Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC44GD-QS-COMMANDER_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$12,910.00 $30,374.00
You save $17,464.00 (57%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC44GD-QS-COMMANDER_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WC44GD-QS-COMMANDER_LP 40 Inch Gas Convection Oven Double-deck 50000 BTU

Wolf  |  MFG #: WC44GD-QS-COMMANDER_LP  |  Item #: 1747626
Item: #1747626

Technical details
Manufacturer Wolf
Model Number WC44GD-QS-COMMANDER_LP
Manufacturer Part # WC44GD-QS-COMMANDER_LP
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Control Type Solid State Controls
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 2 Decks
Height 70"
Width 40"
Depth 42.25"
Weight 928 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Wolf WC44GD-QS-COMMANDER_LP convection oven is a commercial-grade gas double-deck unit designed for medium-volume foodservice environments. Equipped with solid state controls, electronic spark igniters, and a 60-minute timer, this model offers precise temperature regulation and reliable operation. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning. Ideal for busy kitchens requiring consistent convection baking, roasting, or dehydration, the Wolf commercial oven supports efficient workflow in institutional, catering, and regional kitchens.

Top Wolf WC44GD-QS-COMMANDER_LP Features

This convection oven features two decks with a total of five nickel-plated racks per oven, allowing versatile load configurations. The model delivers 50,000 BTU per deck, ensuring even heat distribution and consistent results. The stainless steel exterior with windowed doors facilitates monitoring during operation, while leg-mounted design enables straightforward cleaning and maintenance. Certified NSF, CSA Star, CSA Flame, and ENERGY STAR® ratings affirm its compliance with industry standards, supporting HACCP workflows in commercial kitchens.

  • Designed with solid state controls for precise temperature management
  • Constructed from durable stainless steel for longevity in demanding kitchens
  • Includes tool-free access for quick cleaning and rack adjustments
  • Fits standard depth installations with 42.25" footprint and leg clearance
  • Supports efficient baking and roasting with robust 50,000 BTU heating capacity per deck

Suitable for mid-volume kitchen operations requiring dependable convection baking or roasting, this model provides reliable performance for foodservice teams needing consistent results.

What is a commercial convection oven?

A commercial convection oven is a food preparation appliance designed for consistent baking, roasting, or dehydration in professional kitchens. The Wolf WC44GD-QS-COMMANDER_LP model features two decks with porcelain interiors, 50,000 BTU heat output per deck, and stainless steel exterior for durability and sanitation. Installed in back-of-house or regional kitchens, it supports steady workflow for cooking tasks with precise temperature control and certification for industry compliance, making it suitable for mid-range foodservice operations requiring reliable equipment.

Top convection ovens for small and medium kitchens

Constructed with high-quality stainless steel, these models deliver durable performance and easy maintenance. They support steady daily workflows with medium capacity, suitable for commercial kitchens focused on consistent baking and roasting tasks.

  • Mid-range output support for steady daily food production
  • Compact footprint ideal for small or back-of-house spaces
  • Designed for restaurant and catering kitchens
  • Supports moderate throughput demands
  • Facilitates manual food processing tasks efficiently

Wolf WC44GD-QS-COMMANDER_LP Technical Specs

Manufactured with a stainless steel exterior and porcelain interior, this convection oven runs on standard gas supply, delivering 50,000 BTU per deck for reliable heat distribution. Control is managed via solid state controls, supporting precise temperature adjustments. The unit measures 40" wide by 42.25" deep and stands 70" tall, with an overall weight of 928 lbs. Certified NSF, CSA Star, CSA Flame, and ENERGY STAR®, it complies with industry standards for safety and energy efficiency. The oven features two decks with five nickel-plated racks per deck, enabling flexible load arrangements. Its legs provide stable support, and the full-size design is suited for installation in commercial kitchens requiring robust, self-contained convection baking solutions.

  • Electrical requirements: Gas-powered with 50,000 BTU per deck
  • Construction from 304 stainless steel for exceptional durability
  • Porcelain interior finish facilitates easy cleaning and sanitation
  • Certified NSF, CSA Star, CSA Flame, ENERGY STAR® for industry standards
  • Dimensions: 40" W x 42.25" D x 70" H, weight 928 lbs
  • Supports manual operation with electronic spark igniters and 60-minute timer
  • Leg-mounted base provides clearance and stable positioning
  • Equipped with five nickel-plated racks per oven for versatile load capacity
  • Requires standard gas connection and adequate airflow
  • Designed for installation in back-of-house or prep station environments

Why Choose Wolf WC44GD-QS-COMMANDER_LP?

This model distinguishes itself through its high BTU capacity, industry certifications, and durable stainless steel construction. Its double-deck design optimizes space while maintaining performance consistency. Compared to similar convection ovens, it offers a robust loading capacity, integrated controls for precise baking, and certification supporting sanitation and energy efficiency. These features enhance operational efficiency and support HACCP compliance in busy commercial kitchens.

  • Self-contained design simplifies installation and operation
  • Heavy-duty stainless steel structural components for longevity
  • Certified for NSF, CSA standards for sanitation and safety
  • Supports moderate throughput in back-of-house kitchen workflows

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A double-stacked Wolf WC44GD convection oven with four glass doors—two per oven. Each stainless steel unit features multiple metal racks and a control panel with dials, buttons, and the Wolf logo, ideal for any commercial kitchen equipment lineup.
Wolf

Wolf WC44GD-QS-COMMANDER_LP 40 Inch Gas Convection Oven Double-deck 50000 BTU

$12,910.00 $30,374.00

The Wolf WC44GD-QS-COMMANDER_LP convection oven is a commercial-grade gas double-deck unit designed for medium-volume foodservice environments. Equipped with solid state controls, electronic spark igniters, and a 60-minute timer, this model offers precise temperature regulation and reliable operation. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning. Ideal for busy kitchens requiring consistent convection baking, roasting, or dehydration, the Wolf commercial oven supports efficient workflow in institutional, catering, and regional kitchens.

Top Wolf WC44GD-QS-COMMANDER_LP Features

This convection oven features two decks with a total of five nickel-plated racks per oven, allowing versatile load configurations. The model delivers 50,000 BTU per deck, ensuring even heat distribution and consistent results. The stainless steel exterior with windowed doors facilitates monitoring during operation, while leg-mounted design enables straightforward cleaning and maintenance. Certified NSF, CSA Star, CSA Flame, and ENERGY STAR® ratings affirm its compliance with industry standards, supporting HACCP workflows in commercial kitchens.

  • Designed with solid state controls for precise temperature management
  • Constructed from durable stainless steel for longevity in demanding kitchens
  • Includes tool-free access for quick cleaning and rack adjustments
  • Fits standard depth installations with 42.25" footprint and leg clearance
  • Supports efficient baking and roasting with robust 50,000 BTU heating capacity per deck

Suitable for mid-volume kitchen operations requiring dependable convection baking or roasting, this model provides reliable performance for foodservice teams needing consistent results.

What is a commercial convection oven?

A commercial convection oven is a food preparation appliance designed for consistent baking, roasting, or dehydration in professional kitchens. The Wolf WC44GD-QS-COMMANDER_LP model features two decks with porcelain interiors, 50,000 BTU heat output per deck, and stainless steel exterior for durability and sanitation. Installed in back-of-house or regional kitchens, it supports steady workflow for cooking tasks with precise temperature control and certification for industry compliance, making it suitable for mid-range foodservice operations requiring reliable equipment.

Top convection ovens for small and medium kitchens

Constructed with high-quality stainless steel, these models deliver durable performance and easy maintenance. They support steady daily workflows with medium capacity, suitable for commercial kitchens focused on consistent baking and roasting tasks.

  • Mid-range output support for steady daily food production
  • Compact footprint ideal for small or back-of-house spaces
  • Designed for restaurant and catering kitchens
  • Supports moderate throughput demands
  • Facilitates manual food processing tasks efficiently

Wolf WC44GD-QS-COMMANDER_LP Technical Specs

Manufactured with a stainless steel exterior and porcelain interior, this convection oven runs on standard gas supply, delivering 50,000 BTU per deck for reliable heat distribution. Control is managed via solid state controls, supporting precise temperature adjustments. The unit measures 40" wide by 42.25" deep and stands 70" tall, with an overall weight of 928 lbs. Certified NSF, CSA Star, CSA Flame, and ENERGY STAR®, it complies with industry standards for safety and energy efficiency. The oven features two decks with five nickel-plated racks per deck, enabling flexible load arrangements. Its legs provide stable support, and the full-size design is suited for installation in commercial kitchens requiring robust, self-contained convection baking solutions.

  • Electrical requirements: Gas-powered with 50,000 BTU per deck
  • Construction from 304 stainless steel for exceptional durability
  • Porcelain interior finish facilitates easy cleaning and sanitation
  • Certified NSF, CSA Star, CSA Flame, ENERGY STAR® for industry standards
  • Dimensions: 40" W x 42.25" D x 70" H, weight 928 lbs
  • Supports manual operation with electronic spark igniters and 60-minute timer
  • Leg-mounted base provides clearance and stable positioning
  • Equipped with five nickel-plated racks per oven for versatile load capacity
  • Requires standard gas connection and adequate airflow
  • Designed for installation in back-of-house or prep station environments

Why Choose Wolf WC44GD-QS-COMMANDER_LP?

This model distinguishes itself through its high BTU capacity, industry certifications, and durable stainless steel construction. Its double-deck design optimizes space while maintaining performance consistency. Compared to similar convection ovens, it offers a robust loading capacity, integrated controls for precise baking, and certification supporting sanitation and energy efficiency. These features enhance operational efficiency and support HACCP compliance in busy commercial kitchens.

  • Self-contained design simplifies installation and operation
  • Heavy-duty stainless steel structural components for longevity
  • Certified for NSF, CSA standards for sanitation and safety
  • Supports moderate throughput in back-of-house kitchen workflows
  • li>Optimizes space with a full-size, double-deck configuration