Wolf SCB47_NAT 46-3/4 Inch Charbroiler Gas Countertop with 8 Burners 116000 BTU

The Wolf SCB47_NAT Charbroiler 46-3/4" W Countertop is a professional-grade gas countertop charbroiler designed for commercial kitchens requiring reliable, high-capacity food grilling. Featuring (8) 14,500 BTU burners with standing pilots and cast iron radiants, this unit delivers precise heat control and durable performance. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure sanitation and longevity, making it suitable for restaurants, catering services, and institutional food operations. With a total output of 116,000 BTU, the Wolf SCB47_NAT efficiently supports medium-volume grilling needs in compact commercial spaces.

Top Wolf SCB47_NAT Features

The Wolf SCB47_NAT Charbroiler utilizes manual gas valve controls for precise heat management across eight cast iron burners, enabling consistent grilling results. Constructed from stainless steel for corrosion resistance, it offers straightforward cleaning and maintenance. Its 46-3/4" width fits standard countertop configurations while supporting steady daily throughput, ideal for busy commercial kitchens and foodservice operations requiring durable manual operation. Its NSF and CSA certifications affirm compliance with sanitation and safety standards.

• Manual gas valve controls enable precise heat adjustments for grilling
• 304 stainless steel exterior ensures durability and ease of cleaning
• Cast iron radiants and top grates withstand heavy use over time
• Fits standard 46-3/4" countertop workspace for versatile installation
• CSA and NSF-rated for commercial foodservice sanitation and safety

Designed for installation in medium-demand restaurant kitchens or catering stations, this charbroiler supports reliable manual food prep in compact setups.

What is a commercial charbroiler?

A commercial charbroiler is a gas-powered cooking appliance with a stainless steel construction that features radiant burners and cast iron grates for grilling and searing meats and vegetables in restaurant and foodservice settings. The Wolf SCB47_NAT model is set with eight 14,500 BTU burners, providing consistent heat across a 46-3/4" wide cooking surface. It is typically installed in back-of-house kitchens, supporting medium-volume grilling tasks. Certified by NSF and CSA, it complies with sanitation standards and is best suited for restaurant or institutional use where durability and precise control are critical.

Top Charbroilers for steady throughput Kitchens

Constructed with robust stainless steel for longevity, this gas countertop charbroiler delivers reliable performance for foodservice teams with up to 200 meals or grilling tasks daily. Its manual controls and durable cast iron radiants support consistent cooking results in small, dedicated kitchens or compact commercial spaces. Designed for steady daily use, it ensures efficient workflow in medium-sized operations requiring manual food prep.

• Manual operation supports steady daily grilling workflows
• Compact build fits small commercial kitchen footprints
• Suitable for restaurant, catering, or institutional kitchens
• Supports moderate throughput demands efficiently
• Ideal for manual grilling tasks in foodservice settings

Wolf SCB47_NAT Technical Specs

Providing a comprehensive overview for technical buyers, the Wolf SCB47_NAT Charbroiler operates with gas input at 116,000 BTU total, featuring eight individual burners each rated at 14,500 BTU, with standing pilot lights and cast iron radiants. Its dimensions include a width of 46-3/4", depth of 27.25", and height of 14.75", with a weight of approximately 460 lbs. Construction employs stainless steel for the exterior, ensuring durability, and the unit is NSF and CSA certified for foodservice sanitation and safety. Designed for countertop installation, it requires standard gas connections and proper clearance for ventilation. Maintenance involves regular cleaning of cast iron radiants and burners, with a suggested cleaning schedule to uphold performance and sanitation standards.

• Gas connection: 116,000 BTU total input, manual controls
• Dimensions: 46-3/4" W x 27.25" D x 14.75" H
• Construction: 304 stainless steel exterior for corrosion resistance
• Weight: 460 lbs for robust installation stability
• Certifications: NSF and CSA compliant for sanitation and safety
• Requires proper ventilation and clearance for safe operation
• Includes standing pilot for reliable ignition
• Easy to maintain with accessible cast iron radiants and grates
• Supports countertop mounting in designated commercial space
• Electrical requirements not applicable, compatible with standard gas supply

Why Choose Wolf SCB47_NAT?

The Wolf SCB47_NAT Charbroiler distinguishes itself through high BTU output, robust stainless steel construction, and precise manual controls, ensuring consistent grilling performance. Its 46-3/4" width maximizes workspace efficiency, while NSF and CSA certifications guarantee compliance with sanitation standards. Compared to similar models, it offers durable cast iron radiants and a straightforward design that simplifies maintenance, making it well-suited for medium-use restaurant kitchens and catering operations that demand reliability and easy operation.

• Self-contained design allows for quick countertop installation
• Full stainless steel build enhances sanitation and longevity
• Cast iron radiants provide even heat distribution
• Manually controlled burners for precise heat adjustments
• Certified NSF and CSA for food safety compliance