Wolf SCB47_LP 46-3/4 Inch Countertop Charbroiler Gas with (8) 14,500 BTU Burners

The Wolf SCB47_LP Charbroiler 46-3/4" W Countertop exemplifies commercial-grade cooking equipment designed for precise grilling performance within professional kitchens. Equipped with (8) 14,500 BTU burners that feature standing pilots and cast iron radiants, this gas countertop charbroiler delivers consistent heat distribution essential for high-quality grilled products. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure durability and ease of cleaning, making it suitable for small to medium-volume foodservice operations aiming for reliable, high-efficiency grilling.

Top Wolf SCB47_LP Features

The Wolf SCB47_LP charbroiler provides a robust 116,000 BTU heat output suitable for steady daily use with manual gas valve controls for precise flame adjustment. Its cast iron top grates, stainless steel construction, and standing pilot burners enhance durability and sanitation standards. Designed for countertop installation, it fits within compact commercial spaces while supporting HACCP workflows. The unit's easy-to-maintain design enables quick cleaning, ideal for periodical maintenance in busy kitchens.

• Manual gas valve controls enable precise heat regulation
• Constructed with NSF-rated stainless steel for durability
• Cast iron radiants and grates support even cooking surface
• Fits standard 46-3/4" width countertop workspace
• Includes grease trough and backsplash for easy cleanup

Best suited for small production lines and food prep stations requiring reliable grilling in a commercial kitchen environment.

What is a commercial charbroiler?

A commercial charbroiler is a gas-powered cooking appliance designed for grilling meat, vegetables, and other foods using radiant heat. The Wolf SCB47_LP model is a countertop unit equipped with eight 14,500 BTU burners, featuring manual controls, stand pilots, and cast iron radiants to ensure even heat distribution. Typically used in restaurant kitchens for consistent grilling, it is installed in back-of-house setups where space optimization and durability are critical for efficient meal preparation. It is ideal for regional and small restaurant kitchens that require reliable, high-capacity manual grilling tools.

Top commercial charbroilers for small kitchens

Built with high-quality stainless steel, these units support efficient manual operation and steady throughput. Designed for compact spaces, they are suitable for small restaurant kitchens or prep stations, supporting daily workflows with durable and easy-to-maintain features.

• Manual operation — optimized for small prep kitchens
• Compact footprint — suitable for tight commercial spaces
• Supports steady grilling output — ideal for restaurant service
• Durable stainless steel construction — withstands daily kitchen use
• Energy-efficient BTU output — supports consistent cooking quality

Wolf SCB47_LP Technical Specs

The Wolf SCB47_LP charbroiler operates with a total BTU of 116,000, powered by eight 14,500 BTU burners, each equipped with standing pilots for immediate ignition. It features manual gas valve controls allowing precise flame adjustment for consistent grilling results. The unit measures 46-3/4" in width, with a height of 14.75" and a depth of 27.25", weighing 460 lbs for stable countertop installation. Constructed from NSF and CSA-rated stainless steel, this charbroiler is designed for commercial durability and sanitation compliance. It has an operating temperature range suitable for grilling, with easy maintenance facilitated by cast iron radiants and a grease trough. The unit is shipped typically within 10-12 weeks and meets Prop 65 requirements.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel, NSF-rated for sanitation
• Heat Output: 116,000 BTU total from eight burners
• Dimensions: 46-3/4" W x 27-1/4" D x 14-3/4" H
• Weight: 460 lbs for stable countertop placement
• Certifications: NSF, CSA approved for commercial kitchen use
• Control Type: Manual gas valves for precise flame setting
• Material: Cast iron radiants, durable stainless steel exterior
• Operating Range: Suitable for consistent grilling temperatures
• Cleanability: Easy-to-clean cast iron grates and grease trough
• Shipping: Typically ships in 10-12 weeks

• Requires standard gas supply with adequate airflow arrangement
• Proper clearance for ventilation and heat dissipation recommended
• Needs stable countertop support matching weight specifications
• Includes grease management system for sanitation compliance
• Suitable for installations in small to mid-sized commercial kitchens

Why Choose Wolf SCB47_LP?

The Wolf SCB47_LP stands out among commercial countertop charbroilers by offering high BTU capacity within a compact design, maximizing grilling efficiency in limited space. Its NSF and CSA certifications ensure compliance with sanitation and safety standards. The stainless steel construction provides longevity and simple maintenance, supporting consistent food quality. Unlike models with electric features, it relies solely on gas, offering reliable performance in diverse kitchen environments.

• Compact footprint fits tight commercial kitchen layouts
• High heat output promotes consistent grilling results
• Durable stainless steel supports sustained daily use
• Manual controls enable precise flame adjustments
• NSF-rated for sanitation and safety compliance