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$16,760.00 $39,436.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas restaurant ranges 72 inch.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf C72SS-8B24GT_LP gas restaurant ranges 72 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf C72SS-8B24GT_LP 72 Inch Gas Challenger XL Restaurant Range with 8 Burners 350000 BTU

Wolf  |  MFG #: C72SS-8B24GT_LP  |  Item #: 172913
Item: #172913

Technical details
Manufacturer Wolf
Model Number C72SS-8B24GT_LP
Manufacturer Part # C72SS-8B24GT_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Base (2) Standard Ovens
Top (8) Open Burners, (1) 24" Griddle With Thermostats
Height 58"
Width 72"
Depth 34.75"
Weight 1050 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Wolf C72SS-8B24GT_LP Challenger XL™ Restaurant Range is a 72-inch commercial gas cooking unit designed for high-performance kitchen environments. Engineered by Wolf, a leader in professional kitchen equipment, this range features eight 30,000 BTU burners with lift-off burner heads, facilitating precise flame control and easy cleaning. Its 24-inch thermostatic griddle, constructed from 3/4-inch thick steel, provides consistent heat for versatile cooking tasks. This fully welded stainless steel appliance, with front, sides, back riser, and high shelf, ensures durability and sanitation. With a total heat output of 350,000 BTU, this range supports demanding foodservice operations, making it ideal for medium-volume commercial kitchens requiring reliable, high-capacity cooking equipment.

Top Wolf C72SS-8B24GT_LP Features

The Wolf Challenger XL™ Restaurant Range integrates robust commercial-grade components, including eight open burners and a thermostatic griddle, optimized for steady output in professional kitchens. Its stainless steel construction enhances durability and simplifies cleaning, while lift-off burner heads enable quick maintenance. The unit’s back riser and high shelf facilitate organized workspace management, supporting efficient workflow. Designed for easy installation and consistent performance, this range addresses the needs of commercial foodservice operations with reliable, NSF-rated, CSA-certified features.

  • Eight 30,000 BTU burners with lift-off burner heads for easy cleaning
  • Constructed from 304 stainless steel for corrosion resistance
  • Tool-free burner replacement simplifies routine maintenance
  • Dimensions of 72" width and 34.75" depth fit standard kitchen layouts
  • Supports HACCP workflows with CSA Flame and NSF certifications

Perfect for professional kitchens requiring consistent high-capacity cooking with easy serviceability.

What is a commercial restaurant range?

A commercial restaurant range is a cooking appliance designed for use in foodservice establishments, incorporating multiple burners and cooking surfaces for high-demand food prep. The Wolf C72SS-8B24GT_LP Challenger XL™ Range features eight open burners and a thermostatic griddle, installed in medium-sized kitchens like regional restaurants or catering operations. Its NSF and CSA certifications ensure compliance with sanitation and safety standards, making it suitable for daily use in professional culinary environments focused on durability, performance, and reliable output.

Top gas restaurant ranges for medium-volume kitchens

Built with durable stainless steel and equipped with high-capacity burners, these ranges support steady production in professional kitchens. Designed for reliable operation with moderate throughput, they meet the demands of immediate food prep and manual cooking tasks in commercial foodservice settings.

  • Suitable for small to medium restaurants and cafeterias
  • Designed for steady daily use in commercial kitchens
  • Ideal for foodservice teams with recurring cooking needs
  • Supports up to 200 cans/day with consistent performance
  • Supports manual food prep and high-demand cooking tasks

Wolf C72SS-8B24GT_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 72-inch stainless steel body with a fully welded construction for long-term durability. Powered by an 350,000 BTU total heat output, it includes eight open burners with 30,000 BTU each, equipped with lift-off burner heads for maintenance simplicity. The thermostatic 24-inch griddle, constructed from 3/4-inch steel, offers precise temperature control. Powered by gas, this unit requires standard commercial kitchen electrical hookup for ignition components. Certified by NSF, CSA Flame, and CSA Star, it complies with sanitation and safety standards. The unit weighs approximately 1,050 lbs and measures 72 inches wide by 34.75 inches deep, with a height of 58 inches. The exterior features stainless steel front, sides, a back riser, and a high shelf, ensuring a sleek, durable finish suitable for demanding food prep environments. It operates within tempered standards for safety and sanitation and supports HACCP compliance.

  • Requires standard 120/240V electrical hookup for ignition
  • Gas-powered with 350,000 BTU total heat output
  • Dimensions: 72" W x 34.75" D x 58" H
  • Constructed from stainless steel with NSF and CSA certifications
  • Designed for installations requiring accessible ventilation clearance
  • Backriser and high shelf facilitate organized workstation setup

Why Choose Wolf C72SS-8B24GT_LP?

This model offers a distinct combination of industrial-grade stainless steel construction and versatile cooking features, providing durability and reliability for medium-duty kitchen operations. Its large 72-inch footprint supports comprehensive cooking needs, with high BTU burners and a thermostatic griddle for flexible menu preparation. The fully welded body and NSF-certified design ensure sanitation and long-term performance, exceeding certain competitor offerings in build quality, performance, and safety standards.

  • Full stainless steel exterior enhances durability and sanitation
  • High-capacity open burners support consistent heat output
  • CSA Flame and NSF certifications ensure regulatory compliance
  • Large work surface with integrated griddle simplifies workflow
  • Full welded construction eliminates potential leakage points

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A large Wolf C72SS-8B24G_LP stainless steel restaurant range with four gas burners, a right-side flat griddle, two ovens below, black control knobs, “Wolf” logos, high backsplash, and casters—ideal for any commercial kitchen.
Wolf

Wolf C72SS-8B24GT_LP 72 Inch Gas Challenger XL Restaurant Range with 8 Burners 350000 BTU

$16,760.00 $39,436.00

The Wolf C72SS-8B24GT_LP Challenger XL™ Restaurant Range is a 72-inch commercial gas cooking unit designed for high-performance kitchen environments. Engineered by Wolf, a leader in professional kitchen equipment, this range features eight 30,000 BTU burners with lift-off burner heads, facilitating precise flame control and easy cleaning. Its 24-inch thermostatic griddle, constructed from 3/4-inch thick steel, provides consistent heat for versatile cooking tasks. This fully welded stainless steel appliance, with front, sides, back riser, and high shelf, ensures durability and sanitation. With a total heat output of 350,000 BTU, this range supports demanding foodservice operations, making it ideal for medium-volume commercial kitchens requiring reliable, high-capacity cooking equipment.

Top Wolf C72SS-8B24GT_LP Features

The Wolf Challenger XL™ Restaurant Range integrates robust commercial-grade components, including eight open burners and a thermostatic griddle, optimized for steady output in professional kitchens. Its stainless steel construction enhances durability and simplifies cleaning, while lift-off burner heads enable quick maintenance. The unit’s back riser and high shelf facilitate organized workspace management, supporting efficient workflow. Designed for easy installation and consistent performance, this range addresses the needs of commercial foodservice operations with reliable, NSF-rated, CSA-certified features.

  • Eight 30,000 BTU burners with lift-off burner heads for easy cleaning
  • Constructed from 304 stainless steel for corrosion resistance
  • Tool-free burner replacement simplifies routine maintenance
  • Dimensions of 72" width and 34.75" depth fit standard kitchen layouts
  • Supports HACCP workflows with CSA Flame and NSF certifications

Perfect for professional kitchens requiring consistent high-capacity cooking with easy serviceability.

What is a commercial restaurant range?

A commercial restaurant range is a cooking appliance designed for use in foodservice establishments, incorporating multiple burners and cooking surfaces for high-demand food prep. The Wolf C72SS-8B24GT_LP Challenger XL™ Range features eight open burners and a thermostatic griddle, installed in medium-sized kitchens like regional restaurants or catering operations. Its NSF and CSA certifications ensure compliance with sanitation and safety standards, making it suitable for daily use in professional culinary environments focused on durability, performance, and reliable output.

Top gas restaurant ranges for medium-volume kitchens

Built with durable stainless steel and equipped with high-capacity burners, these ranges support steady production in professional kitchens. Designed for reliable operation with moderate throughput, they meet the demands of immediate food prep and manual cooking tasks in commercial foodservice settings.

  • Suitable for small to medium restaurants and cafeterias
  • Designed for steady daily use in commercial kitchens
  • Ideal for foodservice teams with recurring cooking needs
  • Supports up to 200 cans/day with consistent performance
  • Supports manual food prep and high-demand cooking tasks

Wolf C72SS-8B24GT_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 72-inch stainless steel body with a fully welded construction for long-term durability. Powered by an 350,000 BTU total heat output, it includes eight open burners with 30,000 BTU each, equipped with lift-off burner heads for maintenance simplicity. The thermostatic 24-inch griddle, constructed from 3/4-inch steel, offers precise temperature control. Powered by gas, this unit requires standard commercial kitchen electrical hookup for ignition components. Certified by NSF, CSA Flame, and CSA Star, it complies with sanitation and safety standards. The unit weighs approximately 1,050 lbs and measures 72 inches wide by 34.75 inches deep, with a height of 58 inches. The exterior features stainless steel front, sides, a back riser, and a high shelf, ensuring a sleek, durable finish suitable for demanding food prep environments. It operates within tempered standards for safety and sanitation and supports HACCP compliance.

  • Requires standard 120/240V electrical hookup for ignition
  • Gas-powered with 350,000 BTU total heat output
  • Dimensions: 72" W x 34.75" D x 58" H
  • Constructed from stainless steel with NSF and CSA certifications
  • Designed for installations requiring accessible ventilation clearance
  • Backriser and high shelf facilitate organized workstation setup

Why Choose Wolf C72SS-8B24GT_LP?

This model offers a distinct combination of industrial-grade stainless steel construction and versatile cooking features, providing durability and reliability for medium-duty kitchen operations. Its large 72-inch footprint supports comprehensive cooking needs, with high BTU burners and a thermostatic griddle for flexible menu preparation. The fully welded body and NSF-certified design ensure sanitation and long-term performance, exceeding certain competitor offerings in build quality, performance, and safety standards.

  • Full stainless steel exterior enhances durability and sanitation
  • High-capacity open burners support consistent heat output
  • CSA Flame and NSF certifications ensure regulatory compliance
  • Large work surface with integrated griddle simplifies workflow
  • Full welded construction eliminates potential leakage points