Wolf C72SC-8B24GT_LP 72 Inch Gas Challenger XL Restaurant Range with 8 Burners 350000 BTU
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- 350,000 BTU total heat output supports high-volume cooking
- Eight 30,000 BTU burners enable versatile food prep
- Stainless steel exterior ensures durability and sanitation
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The Wolf Challenger XL™ Restaurant Range 72" Gas is a high-capacity commercial kitchen appliance designed for efficient food preparation in professional settings. Featuring eight 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle, and dual oven compartments—standard and convection—this range provides versatile cooking zones. Its stainless steel exterior, fully welded body, and high-quality construction meet NSF and CSA standards, ensuring durability and sanitation in restaurant environments. With a total heat output of 350,000 BTU and a robust 1110-pound weight, it supports steady daily workflow across small to medium-volume foodservice operations requiring reliable and intensive cooking capabilities.
This 72-inch gas restaurant range boasts eight open burners with lift-off heads for easy cleaning, a thermostatically controlled 24-inch griddle for precise cooking, and dual ovens optimized for consistent baking and roasting. Its stainless steel construction enhances durability and minimizes maintenance, while adjustable legs facilitate installation in various commercial kitchen layouts. Designed for medium-demand kitchens, it supports multiple simultaneous cooking tasks with high-performance output, supporting HACCP compliance and efficient workflow in busy foodservice environments.
Ideal for mid-sized commercial kitchens needing robust, reliable cooking equipment. Suitable for institutions with continuous daily workflows requiring multiple cooking functions.
A commercial range is a heavy-duty cooking appliance designed for professional kitchens that combines multiple burners, an oven, and additional cooking surfaces into a single unit. The Wolf C72SC-8B24GT_LP Challenger XL™ Restaurant Range is an industry-grade piece equipped with eight 30,000 BTU burners, a 24-inch thermostatic griddle, and dual ovens, making it suitable for use in restaurant kitchens and institutional dining facilities. It is typically installed in settings demanding consistent output and high sanitation standards, such as cafeteria lines or catering kitchens, with certifications including NSF and CSA ensuring compliance with safety and hygiene requirements.
The Wolf Challenger XL™ 72-inch range offers durable construction and proven performance for steady operational workflows in small to medium commercial kitchens. Its multiple cooking zones and high heat output support routine food production, making it suitable for various restaurant service settings. Designed for consistent daily use, this range enhances workflow efficiency and product consistency in busy foodservice environments.
Crafted for demanding commercial kitchens, the Wolf C72SC-8B24GT_LP range features a stainless steel body with a width of 72 inches, depth of 34.75 inches, and height of 58 inches. It operates at 350,000 BTU total heat output, powered by eight 30,000 BTU open burners with lift-off heads and a 24-inch thermostatic griddle. The dual oven system includes a standard oven and convection oven, both with CSA and NSF certification for safety and sanitation. The unit weighs 1110 pounds, with a plate thickness of 3/4 inch, ensuring structural integrity under continuous use. Electrical requirements are not specified, but the range is designed for professional gas supplies, with easy-to-clean stainless steel surfaces supporting HACCP standards. Units are shipped typically within 10-12 weeks, with no white glove service included.
The Wolf Challenger XL™ 72-inch range is distinguished by its high-capacity open burners, durable stainless steel construction, and dual oven configuration, offering superior performance and longevity in commercial kitchens. Its fully welded body and NSF certification provide sanitation and ease of maintenance. Compared to other models, it features a wider cooking surface with eight powerful burners, enabling efficient handling of demanding foodservice tasks and supporting HACCP compliance. Its robust build and precise controls make it ideal for establishments that prioritize operational dependability and sanitation standards.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
