Wolf C72CC-6B36G_LP 72 Inch Gas Range with 6 Burners 310000 BTU and 2 Ovens

The Wolf Challenger XL™ Restaurant Range with model number C72CC-6B36G_LP is a commercial-grade 72-inch gas cooking appliance designed for high-performance food preparation environments. This range features six 30,000 BTU burners with lift-off burner heads, a 36-inch griddle, and two convection ovens, making it suitable for moderate-volume kitchens such as regional restaurants and institutional foodservice operations. Its stainless steel front, sides, back riser, and high shelf provide durability and ease of cleaning, supporting compliant sanitation standards, including NSF certification, while the fully welded body ensures structural integrity under demanding daily workflows.

Top Wolf C72CC-6B36G_LP Features

This professional range combines high-powered burners with lift-off heads, facilitating quick and thorough cleaning. The 36-inch griddle supports versatile cooking tasks, while the two convection ovens provide consistent heat distribution for batch cooking. Built with stainless steel surfaces, the unit offers durability and resistance to corrosion. Its 310,000 BTU total output enables dependable performance in steady-use settings, and the fully welded construction simplifies maintenance. Adjustable legs ensure precise positioning in various kitchen layouts, making this American-made piece ideal for moderate-duty foodservice teams requiring reliable and compliant equipment.

• Six 30,000 BTU burners with lift-off removable heads
• Includes a 36-inch stainless steel griddle for versatile cooking
• Two convection ovens ensure uniform heat and airflow
• Fully welded stainless steel construction for durability
• Supports HACCP compliance with NSF and CSA certifications

Designed for medium-demand kitchens, the Wolf Challenger XL™ Restaurant Range optimizes food prep throughput in regional kitchens or catering stations.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance used in professional foodservice settings, such as restaurants, cafeterias, or catering operations. The Wolf C72CC-6B36G_LP Challenger XL™ Restaurant Range combines multiple burners, a griddle, and convection ovens within a single unit, suitable for steady daily workflows in commercial kitchens. Installed in back-of-house cooking stations, it supports a wide variety of food prep tasks, making it ideal for institutions and regional catering facilities requiring durable, NSF-approved equipment capable of handling consistent demand.

Top Commercial Ranges for Foodservice Kitchens

Constructed with stainless steel for robustness, this model features high BTU output and multiple cooking zones suited for moderate-workload kitchens. Its gas-powered operation provides immediate heat response, ideal for foodservice teams with routine culinary tasks requiring reliability and precision. Designed for steady daily use, the Wolf Challenger XL™ range ensures consistent performance across diverse food prep environments.

• Mid-sized foodservice kitchens — supporting steady output
• Compact commercial spaces — efficient 72-inch footprint
• Institutions and cafeterias — suitable for institutional foodservice
• Moderate workflow — durable and reliable gas performance
• Manual cooking operations — precise control over heat levels

Wolf C72CC-6B36G_LP Technical Specs

As a commercial cooking appliance, the Wolf Challenger XL™ Restaurant Range features six open burners each rated at 30,000 BTU, with lift-off burner heads designed for ease of maintenance. Its stainless steel exterior combines durability with corrosion resistance, while the two convection ovens are built for uniform heat output and consistent baking or roasting. The unit operates on standard gas connections and has a total input of 310,000 BTU. Certified NSF and CSA, it supports sanitation and safety compliance, with a height of 58 inches, width of 72 inches, and depth of 41 inches. Weighing approximately 1,210 pounds, it is constructed with 3/4-inch thick steel plates for robustness. The unit features adjustable legs for leveling and installation flexibility, supporting HACCP and Prop 65 standards, with a typical shipping time of 10-12 weeks.

• Gas operation with 310,000 BTU total input capacity
• Dimensions: 72" W x 41" D x 58" H; weight: 1,210 lbs
• Stainless steel front, sides, back riser, and high shelf
• Two convection ovens with proven heat distribution
• Equipped with six 30,000 BTU burners with lift-off heads
• Supports NSF, CSA, and Prop 65 compliance standards
• Requires standard gas connection; adjustable legs included
• Plate thickness: 0.75 inches for durability and longevity
• Cerified for sanitation, easy to clean and maintain
• Typically ships within 10-12 weeks with freight class 85

• Ensure proper clearance for exhaust and airflow
• Requires dedicated gas line and ventilation connections
• Installation should include reliable drain and drain pan setup
• Scheduled maintenance needed for burner and oven cleaning
• Support for uniform heat distribution and temperature control
• Leveling adjustments for stable operation on uneven floors

Why Choose Wolf C72CC-6B36G_LP?

The Wolf Challenger XL™ Restaurant Range distinguishes itself through its robust construction, combining high-performance gas burners with comprehensive cooking surfaces. Its full stainless steel build ensures long-term durability and ease of cleaning, surpassing many competitors' materials. The integrated convection ovens support precise temperature controls, suited for consistent results in medium-demand kitchens. Its design supports compliance standards, making it a reliable choice for commercial kitchens focused on sanitation and operational efficiency.

• Self-contained design simplifies installation and maintenance
• High BTU output supports steady cooking performance
• NSF-approved stainless steel surfaces ensure sanitation
• Includes space for a 36-inch griddle and convection ovens
• Optimized for moderate daily workflows in commercial kitchens