Wolf C72SC-6B36G_LP 72 Inch Gas Challenger XL Restaurant Range with 6 Burners 300000 BTU

The Wolf C72SC-6B36G_LP Challenger XL™ Restaurant Range is a professional-grade 72-inch gas commercial cooking suite designed for high-efficiency foodservice environments. Equipped with six 30,000 BTU burners featuring lift-off burner heads, a 36-inch griddle, and dual ovens—standard and convection—this model offers versatile, reliable performance for mid-volume kitchens. Crafted from stainless steel front and sides, it ensures durability and easy maintenance, making it suitable for institutional, restaurant, and catering operations seeking robust, code-compliant kitchen equipment.

Top Wolf C72SC-6B36G_LP Features

The Challenger XL™ Restaurant Range delivers six high-output gas burners with lift-off heads for quick cleaning and precise heat control. A spacious 36-inch griddle facilitates simultaneous cooking, while the dual oven configuration supports diverse menu preparation—standard oven on the left for baking or roasting and convection oven on the right for faster cooking cycles. Fully welded stainless steel construction assures longevity, with 6-inch adjustable legs for optimal height positioning, suitable for busy commercial kitchens. Certified by NSF and CSA, this range meets rigorous sanitation and safety standards, optimizing workflow and operational efficiency.

• Six 30,000 BTU burners with lift-off burner heads for quick maintenance
• 36-inch stainless steel griddle supports large-scale cooking tasks
• Dual ovens: standard oven and convection oven for versatile food prep
• Fully welded stainless steel body ensures durability in demanding environments
• 6-inch adjustable legs facilitate flexible installation in various kitchen layouts

Designed for commercial kitchens requiring reliable and efficient cooking equipment, this range is ideal for mid-sized restaurant operations or institutional foodservice settings seeking performance and longevity.

What is a commercial range?

A commercial range is a professional-grade cooking appliance featuring multiple burners, griddles, and ovens designed for high-demand restaurant and institutional kitchens. The Wolf C72SC-6B36G_LP Challenger XL™ Range combines six gas burners, a large griddle, and dual ovens to support diverse cooking needs, suitable for installation in back-of-house foodservice environments. It is typically used to prepare a wide variety of menu items with consistent results, meeting NSF and CSA standards for sanitation and safety, making it appropriate for medium-capacity food preparation and steady daily workflows.

Top commercial ranges for foodservice kitchens

Constructed with durable stainless steel and designed for steady operation, this range supports medium-capacity meal production in compact commercial spaces or back-of-house setups. Suitable for restaurant and institutional kitchens, it handles moderate throughput efficiently, ideal for reliable food prep and manual cooking processes requiring consistent results.

• Steady operation — suitable for small to medium kitchens
• Designed for compact commercial spaces
• Ideal for institutional kitchens and regional restaurant setups
• Supports steady throughput for multiple menu components
• Facilitates manual food processing in foodservice operations

Wolf C72SC-6B36G_LP Technical Specs

Engineered for demanding commercial foodservice environments, this gas range requires standard kitchen gas supply with precise BTU output for efficient cooking. It features a self-contained design with a stainless steel construction that withstands tough daily use. Its dual ovens include a standard oven and a convection oven, each designed for consistent performance. The unit operates on a 115V power supply, with a total energy consumption proportional to burner and oven operations. Certified by NSF and CSA, it meets sanitation and safety standards, with a weight of approximately 1,150 lbs and dimensions of 72 inches wide and 41 inches deep. The stainless steel exterior ensures easy cleaning and resistance to corrosion, with a 3/4-inch plate thickness supporting durability.

• Gas-powered with 6 burners producing 30,000 BTU each for high-temperature cooking
• Dual ovens: standard and convection, optimized for versatile menu prep
• Stainless steel body for longevity and ease of sanitization
• Implementations require proper ventilation, clearance for airflow, and stable gas line connections
• Dimensions: 72" W x 41" D x 58" H; weight: 1150 lbs for stable installation
• Operates on 115V electrical supply, with total wattage depending on burner and oven use
• Certification: NSF and CSA-compliant for sanitation and safety standards
• Includes adjustable legs for flexible placement in commercial kitchens
• Backriser with high shelf supports organization and space management

Why Choose Wolf C72SC-6B36G_LP?

The Wolf C72SC-6B36G_LP Challenger XL™ Range exceeds standard commercial gas ranges with its robust stainless steel construction, dual oven versatility, and high-output burners. Its fully welded design ensures long-term durability and consistent performance in demanding foodservice operations. The unit's certifications and integrated features enable compliance with sanitation standards while supporting efficient workflow in professional kitchens. Its substantial capacity and user-friendly maintenance improve operational reliability compared to similar models, making it a preferred choice for medium-scale restaurant setups and institutional kitchens.

• Self-contained with dual ovens for versatile menu preparation
• NSF-approved stainless steel construction for hygiene and durability
• High BTU burners with lift-off heads simplify cleaning
• Compact 72-inch footprint supports tight kitchen configurations
• CSA certification ensures safety and sanitation compliance