Wolf C60SS-6B24G_NAT 60 Inch Gas Challenger XL Restaurant Range 6 Burner 278000 BTU with 24 Inch Griddle

The Wolf Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this range features six 30,000 BTU burners with lift-off burner heads for precise heat control and ease of maintenance. Its 24" manual griddle, made of 3/4" thick steel, provides consistent surface heating, suitable for various cooking tasks in professional kitchens. The fully welded body and high-quality materials ensure durability and reliability for demanding foodservice environments. Certified by NSF, CSA Flame, and CSA Star standards, this range supports kitchen compliance and sanitation requirements, making it ideal for institutions and mid-volume restaurants that prioritize performance and longevity in their cooking equipment.

Top Wolf Challenger XL™ 6B24G Features

The Challenger XL™ Restaurant Range combines six powerful open burners with lift-off heads, offering precise control for multi-item cooking applications. Its 24" manual griddle supports consistent heat distribution, while the stainless steel construction enhances durability and ease of cleaning. The dual standard oven bases maximize cooking capacity, suitable for continuous daily food preparation. Fully welded, high-quality build ensures long-term operation, meeting rigorous commercial standards.

• Six 30,000 BTU burners with lift-off heads enhance performance
• Constructed from NSF-rated stainless steel for durability
• Tool-free access for simple surface cleaning and maintenance
• Fits in 60-inch commercial kitchen layouts for efficient workflow
• Supports HACCP workflows with high-temperature resistance and sanitation standards

Designed for moderate-use restaurants and institutional kitchens requiring reliable, consistent cooking power. Suitable for large-scale meal prep or back-of-house cooking stations.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance equipped with multiple burners, oven bases, and additional features tailored for professional foodservice settings. The Wolf C60SS-6B24G_NAT Challenger XL™ Restaurant Range is a 60-inch gas model incorporating six 30,000 BTU burners and a 24-inch manual griddle, with certifications supporting safe, compliant operation. Installed in back-of-house kitchens or catering stations, it is ideal for medium-volume restaurant environments where consistent high-capacity cooking is required for daily food preparation tasks.

Top commercial ranges for mid-volume kitchens

The Wolf Challenger XL™ 60" Gas Range offers robust performance, durable stainless steel construction, and integrated burner and oven modules for reliable daily use in commercial kitchens. Its mid-range output supports steady food prep workloads, ideal for institutional or school cafeterias needing dependable cooking equipment.

• Mid-volume foodservice — suitable for medium-capacity operations
• Regional kitchens — optimized for compact commercial layouts
• Steady output — supporting consistent daily cooking demands
• Manual operation — precise control in busy environments
• Durable stainless steel finish — ensures longevity and ease cleaning

Wolf C60SS-6B24G_NAT Technical Specs

The Wolf C60SS-6B24G_NAT Challenger XL™ Restaurant Range features a 60" width, with six open burners rated at 30,000 BTU each and a 24" steel manual griddle. Its stainless steel exterior and fully welded body provide durability, while the dual standard oven bases extend cooking capacity. Certified by NSF, CSA Flame, and CSA Star standards, this model operates with manual controls and has a height of 58 inches and a depth of 34.75 inches. Weighing 1025 pounds, it requires standard gas line connections and proper ventilation to ensure safety and compliance. The unit ships in approximately 10-12 weeks and adheres to Proposition 65 safety standards.

• Electrical Requirements: N/A (gas operation only)
• Gas Consumption: 278,000 BTU total heat output
• Construction: Fully welded stainless steel for longevity
• Certifications: NSF, CSA Flame, CSA Star
• Dimensions: 60" W x 34.75" D x 58" H
• Weight: 1025 lbs
• Controls: Manual for precise heat adjustment
• Surface: 24" steel manual griddle
• Heat Output: 6 burners at 30,000 BTU each
• Cooling: Backriser with high shelf for ventilation
• Maintenance: Tool-free surface access for cleaning
• Usage Compatibility: Designed for natural gas supply

• For installation, ensure proper ventilation and gas line connection.
• Requires a 60-inch wide, flat, reinforced countertop placement.
• Ensure clearance of at least 6 inches around unit for airflow.
• Regular cleaning of burner heads and griddle surface recommended.
• Supports HACCP compliance with high-temperature operation and sanitation standards.
• Gas supply line should match the 278,000 BTU capacity and local code requirements.
• Electrical connection is not required for operation.
• Periodic inspection of vent and backriser necessary for safe operation.

Why Choose Wolf Challenger XL™ 6B24G_NAT?

The Wolf Challenger XL™ Restaurant Range distinguishes itself with its robust stainless steel construction, high BTU output, and comprehensive cooking surface. Its dual oven bases and manual controls offer precise operation, ideal for steady foodservice workflows. Compared to similar models, it supports HACCP compliance and simplified cleaning, enhancing operational efficiency while maintaining durability in busy restaurant and institutional kitchens.

• Self-contained with integrated burners and ovens for streamlined workflow
• NSF-rated stainless steel surface suitable for commercial sanitation standards
• High BTU output supports consistent cooking performance
• Front-mounted manual controls for precise heat adjustments
• Design optimized for easy cleaning and maintenance frequency