Wolf C60SC-6B24GT_LP 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 278000 BTU

The Wolf C60SC-6B24GT_LP Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking appliance designed for professional kitchens that demand high performance and durability. Its six 30,000 BTU burners with lift-off burner heads enable precise, powerful flame control, ideal for continuous cooking tasks in restaurant, catering, or institutional environments. The 24" thermostatic griddle with a 7/8" plate thickness provides consistent heat distribution for versatile menu preparation, while the fully welded stainless steel construction ensures longevity and ease of maintenance. Equipped with dual oven basins—a standard oven on the left and a convection oven on the right—this range supports diverse cooking methods, making it suitable for medium-volume foodservice operations seeking reliable and efficient equipment.

Top Wolf C60SC-6B24GT_LP Features

The Challenger XL™ range features six high-BTU burners with lift-off burner heads for easy cleaning and maintenance, a robust stainless steel exterior that withstands heavy use, and dual oven units optimized for consistent heat with minimal downtime. Its backriser with high shelf facilitates organized workspace and access, while the 60" width accommodates large-scale cooking requirements. Designed for durability, it integrates seamlessly into high-demand kitchens, ensuring reliable operation and straightforward servicing for culinary professionals.

• Six 30,000 BTU burners with lift-off burner heads ensure quick clean-up
• 304 stainless steel construction promotes corrosion resistance and durability
• Tool-free burner head removal simplifies maintenance routine
• 24" thermostatic griddle supports diverse cooking styles in commercial kitchens
• Backriser with high shelf enhances workspace organization and airflow

Ideal for moderate-volume restaurant kitchens requiring versatile, heavy-duty cooking equipment.

What is a commercial range?

A commercial range is a cooking appliance designed specifically for foodservice environments, comprising multiple burners, griddles, and ovens in a durable stainless steel frame. The Wolf C60SC-6B24GT_LP Challenger XL™ Restaurant Range features six 30,000 BTU burners, a 24" thermostatic griddle, and dual ovens, making it suitable for medium-demand restaurant or institutional applications. Installed in back-of-house cooking areas, it supports consistent food production and efficient workflow, particularly in kitchens that require reliable and versatile cooking solutions.

Top commercial ranges for mid-size kitchens

Constructed with high-quality stainless steel, the Wolf Challenger XL™ range delivers consistent performance and durability for steady daily use. Its 60-inch design and multiple integrated cooking functions support diverse foodservice tasks across small restaurants, catering, or institutional kitchens, ensuring it aligns with operational workflows and medium throughput demands.

• Medium-duty cooking equipment for small to midsize foodservice outlets
• Supports consistent daily workflows with reliable, durable components
• Features manual operation for precise heat control during recurring tasks

Wolf C60SC-6B24GT_LP Technical Specs

The Wolf C60SC-6B24GT_LP Challenger XL™ Restaurant Range operates with a 950 lbs weight, utilizing a stainless steel exterior finish for corrosion resistance and ease of cleaning. It includes six 30,000 BTU open burners with lift-off burner heads, a 24" thermostatic griddle, and dual ovens—a standard oven and a convection oven—optimized for versatile cooking. The unit features CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry safety and sanitation standards. Powered by natural gas, it performs with a total heat output of 278,000 BTU, supporting continuous operation of high-demand cooking tasks. Dimensions measure 60 inches in width, 34.75 inches in depth, and 58 inches in height. Its backriser with high shelf facilitates organized workspace, while maintenance features include tool-free burner head removal for straightforward cleaning and servicing. Suitable for installation in commercial kitchens requiring robust, reliable equipment with compliance for NSF and Prop 65 standards, supporting steady workflow for medium-volume cooking environments.

• Natural gas connection; CSA Flame, CSA Star, NSF approved
• Produces 278,000 BTU total heat output for continuous use
• 60" width with 6 burners and dual ovens optimizes kitchen throughput
• Stainless steel front, sides, and back riser resist corrosion and simplify cleaning
• Backriser with high shelf enhances workspace organization and airflow
• Dimensions: 60"W x 34.75"D x 58"H; weight 950 lbs
• Requires stable natural gas supply and proper ventilation setup
• Durable construction supports routine routine cleaning, with tool-free burner access
• Certified for commercial foodservice sanitation and safety standards
• Supports daily cooking routines in foodservice environments with steady demands

Why Choose Wolf C60SC-6B24GT_LP?

The Wolf Challenger XL™ 60" gas range offers notable advantages over similar models through its heavy-duty stainless steel build, featuring lift-off burner heads for simplified cleaning and maintenance. Its combined oven and convection oven setup delivers versatile cooking options, while the CSA and NSF certifications guarantee compliance with safety and sanitation protocols. Its designed for consistent performance in commercial kitchens, supporting operational efficiency and sanitation standards with a robust, reliable design that withstands frequent use.

• Self-contained design simplifies installation in various kitchen layouts
• High-BTU lift-off burners support quick cleanup and repair
• NSF-approved for food safety and sanitation requirements
• Stainless steel exterior enhances durability and hygiene
• Supports multiple cooking methods, maximizing workspace efficiency