Wolf C60SC-6B24CB_NAT 60 Inch Restaurant Gas Range with (6) 30000 BTU Burners and Charbroiler

The Wolf C60SC-6B24CB_NAT Challenger XL™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional kitchens requiring robust performance and durability. This range features six 30,000 BTU open burners with lift-off burner heads, a 24-inch charbroiler with four 16,000 BTU burners, and integrated convection and standard ovens. Constructed with stainless steel front and sides, fully welded body, and adjustable 6-inch legs, it caters to busy foodservice environments such as regional kitchens, institutional cafeterias, and medium-volume restaurants, providing reliable, efficient heat output for diverse cooking tasks.

Top Wolf Challenger XL™ Model Features

The Wolf Challenger XL™ Restaurant Range combines high-performance open burners with lift-off heads, durable stainless steel construction, and versatile oven bases for efficient meal preparation. Its 24-inch charbroiler delivers exceptional searing capabilities while the fully welded, NSF-rated design ensures sanitation and longevity in commercial kitchens. Easy-to-maintain components and precise temperature regulation optimize workflow in back-of-house setups.

• 6 open burners with 30,000 BTU each for full heat capacity
• Stainless steel exterior enhances durability and sanitation
• Lift-off burner heads simplify cleaning and maintenance
• Includes convection and standard oven bases for flexible cooking
• 24-inch charbroiler with four 16,000 BTU burners supports diverse grilling needs

Ideal for medium-volume restaurants and institutional kitchens seeking reliable, restaurant-ready cooking equipment.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in professional kitchens. The Wolf C60SC-6B24CB_NAT range features six 30,000 BTU open burners, a 24-inch charbroiler, and multiple oven bases, making it suitable for steady daily food preparation. Installed in restaurants, cafeterias, or catering operations, it supports medium-capacity cooking tasks and ensures efficient workflow with NSF and CSA certification for safety and sanitation.

Top commercial ranges for steady operations kitchens

Built with high-grade stainless steel components, this model offers reliable performance for balanced foodservice workflows and durable daily use in institutional and smaller restaurant settings.

• Mid-range workload—suitable for small to medium kitchens
• Back-of-house appliances—designed for reliable daily use
• Foodservice equipment—optimized for consistent performance
• Moderate throughput—supports steady food production levels
• Manual operation—precise control for cooking consistency

Wolf C60SC-6B24CB_NAT Technical Specs

Designed for professional environments, this gas range features a stainless steel exterior with dimensions of 60 inches in width, 34 inches in depth, and 58 inches in height, weighing 990 lbs. It operates with natural gas, delivering a total thermal output of 302,000 BTU, including six open burners and a charbroiler. The unit holds NSF and CSA certifications, ensuring compliance with sanitation and safety standards. It features backriser with hi-shelf ventilation for heat management and supports routine cleaning with fully welded, stainless steel construction.

• Electrical requirements: Gas-powered, no electric input specified
• Construction: Fully welded, stainless steel front and sides
• Certifications: NSF, CSA approved for food safety compliance
• Gas output: 6 burners at 30,000 BTU each, 4 burners at 16,000 BTU on charbroiler
• Dimensions: Width 60", Depth 34", Height 58"; Weight 990 lbs
• Ventilation: Backriser with high shelf for heat dissipation
• Cleaning features: Lift-off burner heads for easy maintenance
• Supported tasks: Reliable for daily cooking and grilling in commercial kitchens

• Requires proper ventilation for heat dissipation and exhaust airflow
• Supports routine cleaning schedule, including lift-off components
• Installation clearance recommended for airflow and maintenance access
• Secure connection to natural gas supply line per code specifications
• Suggested for regional kitchens and institutional foodservice operations
• Requires floor mounting and adjustable legs for leveling
• Heat-resistant environment must be maintained around the unit
• Use with compatible venting systems for compliance and efficiency

Why Choose Wolf Challenger XL™ Model C60SC-6B24CB_NAT?

This model offers superior craftsmanship, combining NSF-rated stainless steel with high BTU open burners for reliable performance in professional kitchens. Its lift-off burner heads simplify cleaning, reducing downtime during routine maintenance. The integrated convection oven and charbroiler provide multi-functionality for diverse cooking styles, supporting efficient workflows in restaurant and institutional settings. Unique features such as the backriser with hi-shelf ensure heat management and safety, setting this range apart from competitors.

• Self-contained gas system with high-capacity burners
• Constructed with NSF-approved stainless steel for sanitation
• Easy-to-clean lift-off burner heads improve maintenance efficiency
• Includes convection oven for versatile cooking applications
• Designed for consistent performance in regional and institutional kitchens