Wolf C60SC-4B36GT_NAT 60 Inch Gas Range with (4) 30000 BTU Burners and Dual Ovens
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- 250,000 BTU total heat output supports high-volume cooking
- Four 30,000 BTU burners enable simultaneous frying and boiling
- Stainless steel exterior ensures durability and easy maintenance
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The Wolf Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking appliance designed for professional kitchens requiring reliable performance and versatile cooking options. Featuring four 30,000 BTU burners with lift-off burner heads, a 36" thermostatic griddle, and dual oven configurations—standard and convection—this range provides essential tools for precise food preparation in medium-volume foodservice environments. Its stainless steel front, sides, back riser, and high shelf enhance durability and sanitation, ensuring long-lasting operation. With a total output of 250,000 BTU, the range supports consistent cooking demands in restaurant, cafeteria, or catering settings, meeting industry standards for safety and efficiency.
This Wolf Challenger XL™ Restaurant Range offers robust heating with (4) 30,000 BTU burners and thermostatic controls for precise heat management. The 36" griddle supports even temperature distribution with integrated thermostats, ideal for breakfast or grill station applications. Its fully welded stainless steel construction simplifies cleaning and maintenance, while the backriser and high shelf facilitate efficient workflow and tool storage. Equipped with two ovens—standard and convection—the range streamlines multiple cooking processes within a compact footprint, perfect for kitchens with moderate throughput requiring reliable, durable equipment.
This product is suitable for professional kitchen environments that demand consistent performance in moderate-workload foodservice settings.
A commercial range is a heavy-duty cooking appliance designed for restaurant and foodservice operation, featuring multiple burners, ovens, or griddles. The Wolf C60SC-4B36GT_NAT Challenger XL™ Restaurant Range is a gas-fueled unit with four 30,000 BTU burners, a thermostatic griddle, and dual ovens, making it ideal for medium-volume kitchens such as cafeterias, catering stations, or small restaurants. It measures 60 inches in width, constructed with stainless steel, and is certified NSF and CSA for safety and sanitation compliance, supporting consistent daily workflows in commercial culinary environments.
Engineered with superior build quality and precise control, this Wolf 60-inch gas range supports steady output in mid-volume kitchens, suitable for culinary teams engaged in reliable food prep with multiple cooking zones. Its robust construction and industry certifications ensure durability and safety in compact commercial spaces requiring functional, efficient equipment.
With a total heating capacity of 250,000 BTU, the Wolf Challenger XL™ Restaurant Range features a stainless steel exterior with a fully welded construction supporting durability and sanitation. It requires gas input appropriate for commercial kitchens and includes four 30,000 BTU open burners with lift-off heads for straightforward cleaning. The 36" griddle operates with thermostatic controls for precise heat, and the dual oven setup—standard and convection—meets varied cooking needs. Dimensions span 60 inches wide, with a height of 58 inches and a depth of 34.75 inches, weighing 1075 pounds. Certifications include NSF and CSA, ensuring compliance with industry standards. Additional features include a backriser with high shelf for equipment organization and easy maintenance, with shipping typically taking 10-12 weeks.
This model stands out through its robust 60-inch stainless steel design, NSF and CSA certifications, and versatile dual oven configuration. It offers precise thermostatic controls and durable construction that enhances operational efficiency and sanitation. Its fully welded body and lift-off burners simplify routine cleaning, enhancing daily workflow. Compared to similar commercial ranges, it provides a combination of high BTU output, reliable gas performance, and comprehensive features within a compact footprint, making it well-suited for medium-volume foodservice operations requiring durable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
