Wolf C60SC-4B36G_LP 60 Inch gas Range with 4 Burners and Griddle
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- Four 30,000 BTU burners with lift-off heads
- Stainless steel construction ensures durability
- 36-inch griddle supports versatile cooking tasks
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The Wolf C60SC-4B36G_LP Challenger XL™ Restaurant Range is a professional-grade commercial kitchen essential designed for reliability and efficiency in foodservice environments. Featuring four 30,000 BTU burners with lift-off burner heads, a 36-inch griddle, and dual oven configurations—including a standard oven and convection oven—this 60-inch gas range provides versatile cooking solutions. Constructed with a welded stainless steel body, high durability and ease of maintenance are prioritized for high-use restaurant kitchens. Certified by NSF and CSA, it meets rigorous safety and sanitation standards, making it suitable for culinary operations requiring precise heating, robust construction, and consistent performance in bustling commercial settings.
This commercial range integrates four high-capacity 30,000 BTU burners with lift-off heads, facilitating quick cleaning and maintenance. The stainless steel construction ensures durability and easy sanitation, with a fully welded body resistant to wear. Its 36-inch griddle provides ample cooking surface for breakfast and lunch applications, while the dual oven bases support various cooking techniques—standard baking and convection roasting. Height-adjustable 6-inch legs and high-shelf back riser enhance workflow efficiency in compact commercial kitchens. Designed for steady output, it is ideal for foodservice operations with moderate throughput requiring reliable, high-performance cooking equipment.
Designed for institutional, regional, or small restaurant kitchens, this range supports consistent daily workflows requiring high heat output and durability for manual food preparation.
A commercial range is a professional cooking appliance equipped with multiple burners, ovens, or griddles designed for restaurant or foodservice use. The Wolf C60SC-4B36G_LP Challenger XL™ Restaurant Range features four 30,000 BTU burners, a 36-inch griddle, and two ovens, making it suitable for steady operation in cooking environments such as cafeterias or catering stations. It is NSF and CSA certified, intended for installations in commercial kitchens with requirements for reliable heat, ease of cleaning, and durable construction. Best used in mid-range output settings, it supports consistent food production for regional and institutional foodservice facilities.
This model offers a robust build, precise high-BTU burners, and dual oven functionality suited for small to mid-sized kitchens with steady output needs. It supports reliable food prep and manual cooking applications, optimized for operations with moderate throughput requiring durable, restaurant-ready equipment.
Constructed with a stainless steel exterior, the Wolf C60SC-4B36G_LP features an overall width of 60 inches and depth of 34 inches, with a height of 58 inches. It weighs approximately 1,065 pounds and is NSF and CSA certified for safety and sanitation compliance. The appliance operates with a gas connection, supporting high heat output—totaling 238,000 BTU—suitable for demanding cooking tasks. The four 30,000 BTU burners are equipped with lift-off burner heads for maintenance simplicity, and the 36-inch griddle offers a substantial cooking surface. Both oven bases include a standard oven and convection oven, providing versatile baking capabilities. Its welded stainless steel body ensures longevity and resistance to typical commercial wear, while the high shelf and backriser improve workspace organization. Designed for full commercial kitchen integration, it supports HACCP workflows, with easy-to-clean surfaces and durable construction. Appropriate for installation requiring standard clearance and ventilation, it meets industry standards for food safety and operational efficiency.
This model stands out through its heavy-duty stainless steel construction, high-capacity burners, and dual oven options suitable for steady foodservice workflows. Its fully welded body and NSF approval ensure longevity and sanitation, while the lift-off burner heads facilitate easy maintenance. Compared to similar ranges, it offers a broader cooking surface and integrated backriser for enhanced workspace efficiency. Designed for restaurant and institutional kitchens, it combines robust build quality with functional versatility, supporting consistent operational performance and workflow integration in commercial foodservice settings.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
