Wolf C60RS-24G6B_LP 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 220000 BTU

The Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring reliable and high-performance equipment. This 60-inch range features six 30,000 BTU burners with lift-off burner heads for precise heat control, a 24-inch manual griddle, and a refrigerated base with two drawers, all built with durable stainless steel construction. Its robust design and powerful performance make it suitable for busy foodservice environments such as restaurants, catering operations, and institutional kitchens that demand consistent results and efficient workflow integration. The Challenger XL™ enhances kitchen productivity with its comprehensive cooking surface and storage solutions, meeting the rigorous standards of the foodservice industry.

Top Wolf C60RS-24G6B_LP Features

The Wolf Challenger XL™ Restaurant Range combines six 30,000 BTU burners with lift-off burner heads for quick maintenance, a 24" manual griddle for versatile cooking, and a refrigerated base with two drawers for storage. Constructed from high-quality stainless steel, it offers durability and ease of cleaning, ideal for medium-use kitchens. Its design supports efficient workflows by consolidating multiple cooking functions within a compact footprint. The range’s manual controls facilitate precise heat adjustments, and its UL, CSA, and NSF certifications ensure compliance with industry standards.

• Six 30,000 BTU burners with removable heads for maintenance ease
• 304 stainless steel front and sides for durability and sanitation
• Convenient, tool-free access for cleaning and service
• Measures 60" width, fitting standard commercial kitchen layouts
• In-built refrigerated base with two drawers simplifies storage workflows

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment with efficient workspace integration.

What is a commercial range?

A commercial range is a professional cooking appliance designed specifically for foodservice operations, combining multiple burners, griddles, and ovens in a single unit. The Wolf C60RS-24G6B_LP Challenger XL™ is a 60-inch gas model that features six open burners and a manual griddle, supported by a refrigerated storage base and oven. It is used in restaurant kitchens, catering facilities, and institutional settings to accommodate multiple cooking tasks with durable, NSF-rated, and UL-listed construction, enabling precise control and consistent performance for medium-scale food preparation needs.

Top commercial ranges for foodservice kitchens

This commercial gas range offers high-quality construction and precise manual controls, making it suitable for kitchens with steady output and moderate throughput. Its compact, stainless steel design provides dependable performance in small prep stations or regional kitchens, supporting efficient workflows and durability in demanding foodservice environments.

• Medium-volume kitchens — ideal for small restaurant setups
• Back-of-house applications — supports efficient food prep
• Restaurants and catering — suitable for consistent daily use
• Steady output environments — up to 200 cans/day processing
• Manual foodservice tools — supports reliable manual operation

Wolf C60RS-24G6B_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range operates on 115V, 60Hz AC power with a standard 5-15P plug, providing total heating capacity of 220,000 BTU across six open burners and a 24" griddle. The unit features a fully MIG-welded stainless steel frame, with dimensions of 60" W x 34" D x 58" H, and weighs approximately [product weight]. The backriser with high shelf improves workspace organization while supporting certifications such as NSF, UL, and CSA. It includes a self-contained gas connection, with a plate thickness of 0.750 inches, ensuring durability for daily heavy use. The range’s manual controls allow precise heat adjustment, and its construction is designed for easy cleaning and maintenance, including tool-free disassembly and NSF-approved sanitation standards. The unit is shipped without quick ship options and typically takes 10-12 weeks for delivery from the manufacturer.

• Electrical requirements: 115V, 60Hz, single-phase, 6.7 amps
• Gas power: 220,000 BTU total capacity
• Construction: Stainless steel front and sides, MIG-welded frame
• Certification: NSF, UL, CSA compliant
• Dimensions: 60" W x 34" D x 58" H
• Plates: 0.750" thick top with lift-off burners
• Venting: Backriser with high shelf for efficient airflow
• Cleaning: Tool-free disassembly supported
• Storage: Refrigerated base with two drawers integrated for workflow
• Installation: Requires appropriate clearance and ventilation for safe operation

Why Choose Wolf C60RS-24G6B_LP?

The Wolf Challenger XL™ Range offers a robust, NSF-approved stainless steel construction combined with six 30,000 BTU burners and a versatile manual griddle, setting it apart from standard models. Its integrated refrigerated base enhances workflow efficiency and space utilization. The unit’s durable design and precise manual controls optimize operational performance in professional kitchens. Its comprehensive features support reliable, medium-pressure food preparation with a focus on sanitation, durability, and ease of maintenance, making it a preferred choice in demanding foodservice environments.

• Self-contained design with integrated storage and cooking surfaces
• Constructed from NSF-rated, stainless steel for long-term durability
• Supports efficient workflows in small and regional kitchens
• Manual operation ensures precise heat control for reliable results
• Complies with industry standards including NSF, UL, and CSA