Wolf C36S-2B24CB_NAT 36 Inch Gas Challenger XL Restaurant Range with 2 Burners 60000 BTU

The Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for high-demand restaurant kitchens. With a 36-inch stainless steel construction, it features two 30,000 BTU open burners and a 24-inch charbroiler, delivering precise heat for various cooking applications. The fully welded body and lift-off burner heads simplify maintenance, making it suitable for mid-volume foodservice environments that require reliable performance and durable materials. Certified by NSF and CSA, this model ensures safety and sanitation compliance for professional culinary operations.

Top Wolf C36S-2B24CB_NAT Features

The Challenger XL™ Restaurant Range offers high-power, stainless steel construction with lift-off burners for quick cleaning. Its 36-inch width provides a versatile cooking surface with dual open-burner and charbroiler configurations, ideal for steady daily use. Equipped with a standard oven and backriser with hi-shelf, the unit supports streamline workflow and easy access during busy shifts. The unit's 159,000 BTU output ensures consistent heat delivery for professional kitchens needing efficient food prep and manual cooking processes.

• Durable stainless steel front and sides for commercial resilience
• Tool-free burner head removal for simple cleaning
• Supports HACCP compliance with NSF and CSA certifications
• Fits 36" standard kitchen openings for quick installation
• High heat output of 159,000 BTU supports consistent cooking performance

Suitable for restaurant, catering, and institutional kitchens requiring robust manual cooking equipment.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for frequent, intensive use in foodservice establishments. The Wolf Challenger XL™ Restaurant Range C36S-2B24CB_NAT is a gas unit equipped with open burners, a charbroiler, and an oven, configured for medium-volume restaurant kitchens. It is installed in back-of-house settings such as restaurant line stations and cafeteria cooking lines, supporting reliable and efficient food preparation for daily service. Certified by NSF and CSA, it ensures safety, sanitation, and durability for commercial operations.

Top commercial restaurant ranges for medium-volume kitchens

Constructed with heavy-duty stainless steel, these ranges deliver dependable performance for steady food prep in professional kitchens. Designed for manual operation with 159,000 BTU capacity, they enable consistent results in moderate-demand settings such as regional and school cafeterias.

• Steady output — suitable for cafeteria line cooking
• Commercial-grade build — stainless steel front & sides
• Manual operation — high power for reliable performance
• Moderate throughput — supports daily cooking demands
• Standard oven included — for versatile cooking tasks

Wolf C36S-2B24CB_NAT Technical Specs

Powered by a robust 159,000 BTU gas system, this range features a stainless steel front, sides, and backriser, with a backriser incorporating a hi-shelf for organized prep. It includes two 30,000 BTU open burners with lift-off heads for easy cleaning, alongside a 24-inch charbroiler suited for grilling applications. The unit operates on natural gas and is CSA and NSF approved for safety and sanitation standards. Weighing 610 lbs with dimensions of 36" W x 34" D x 58" H, it is designed for built-in installation with a professional-grade construction that withstands daily commercial use. The fully welded body, along with certification compliance, ensures durability and operational integrity. Clearances should accommodate venting, airflow, and access for maintenance, with a recommended regular cleaning schedule to maintain performance.

• Gas requirements: standard natural gas connection
• Dimensions: 36" W x 34" D x 58" H
• Weight: 610 lbs for stable installation
• Backriser with hi-shelf supports organized workspace
• NSF and CSA certified for safety and sanitation
• Welded stainless steel for long-term durability
• Supported with a clearance for airflow and ventilation
• Includes lift-off burners for straightforward cleaning
• Requires a 159,000 BTU gas supply for full operation
• Unit suitable for built-in installation in professional kitchens

Why choose Wolf C36S-2B24CB_NAT?

The Wolf Challenger XL™ Restaurant Range stands out for its high power density and durable stainless steel construction, ensuring long-term reliability in busy foodservice environments. Its fully welded design and NSF approval enhance sanitation and ease of maintenance. With 36-inch width and integrated backriser, this model provides optimal workspace, making it ideal for commercial kitchens requiring consistent manual cooking performance with a compact footprint.

• Self-contained gas system with NSF-approved build quality
• Compact 36" width for versatile kitchen layouts
• Heavy-duty stainless steel construction for resilience
• High BTU output supports consistent manual cooking
• Backriser with hi-shelf facilitates organized prep lines