Wolf C36S-2B24CB_LP 36 Inch Gas Range with 2 Burners 30,000 BTU and Charbroiler

The Wolf C36S-2B24CB_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring robust performance and reliability. Featuring a 36-inch stainless steel front and sides, this range integrates two 30,000 BTU open burners, a 24-inch charbroiler, and a standard oven, making it suitable for foodservice environments such as restaurants, cafeterias, and catering kitchens where precise heat output and durability are essential. Its fully welded body and lift-off burner heads facilitate maintenance, while CSA and NSF certifications ensure compliance with sanitation and safety standards, supporting efficient and compliant food preparation processes.

Top Wolf C36S-2B24CB_LP Features

The Wolf Challenger XL™ Restaurant Range combines high-performance open burners and a powerful charbroiler with a professional stainless steel construction, optimized for steady daily use in commercial kitchens. Its design emphasizes durability, with NSF and CSA certifications supporting sanitation and safety, while the lift-off burner heads enable quick maintenance. Built for moderate workloads, it provides flexible cooking solutions—integrating seamlessly into back-of-house setups and foodservice operations needing reliable high-heat output and easy cleaning in medium-traffic environments.

• 400,000 BTU total with precise heat distribution for consistent results
• 304 stainless steel front and sides for corrosion resistance and longevity
• Tool-free removal of burner heads simplifies routine cleaning and maintenance
• Fits standard commercial kitchen workspaces (36” width, 34” depth)
• CSA and NSF rated for sanitation and safety compliance in foodservice

Designed for professional kitchens with moderate daily cooking demands, suitable for restaurants, catering, or institutional foodservice facilities requiring dependable, durable equipment.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for foodservice environments. The Wolf C36S-2B24CB_LP Challenger XL™ Restaurant Range features multiple high-powered burners, a professional charbroiler, and a standard oven, all housed within a stainless steel exterior for durability. It is installed in back-of-house kitchen stations to support steady cooking operations, making it ideal for mid-volume kitchens that demand consistent heat and easy maintenance for efficient food preparation and service workflows.

Top gas restaurant ranges for moderate kitchens

Constructed for reliability and precise heat control, this gas commercial range supports steady operations in back-of-house environments. Its durable stainless steel build, integrated cooktop features, and compliant certifications make it suitable for catering, small restaurants, and institutional kitchens with moderate throughput.

• Medium-duty operation supporting consistent daily workflows
• Compact footprint ideal for small or back-of-house spaces
• Designed for reliable food prep with steady heat output
• Supports up to 200 cans/day in manual foodservice applications
• Efficient for moderate throughput catering and restaurant tasks

Wolf C36S-2B24CB_LP Technical Specs

This commercial gas range operates with CSA and NSF certification, featuring a stainless steel exterior that ensures durability and sanitation compliance. It includes two open burners rated at 30,000 BTU each, a 24-inch charbroiler, and a standard oven, supporting a total output of 159,000 BTU. With dimensions of 36 inches in width, 34 inches deep, and a height of 58 inches, it weighs 610 lbs, incorporating a backriser with a hi-shelf for streamlined workflow. Its construction emphasizes corrosion resistance, ease of maintenance, and compliance with safety standards, making it suitable for foodservice environments requiring robust performance.

• Electrical requirements: None (gas-powered appliance)
• Construction: Fully welded stainless steel body for longevity
• Burners: (2) 30,000 BTU open burners with lift-off heads
• Ventilation: Backriser with hi-shelf for efficient airflow
• Certifications: NSF, CSA for sanitation and safety
• Weight: 610 lbs for stability and durability
• Dimensions: 36" W x 34" D x 58" H, suitable for common kitchen layouts
• Maintenance: Tool-free burner head removal supports easy cleaning
• Installation: Requires adequate clearance for airflow and ventilation
• Performance: Supports steady heat distribution for consistent results

Why Choose Wolf C36S-2B24CB_LP?

The Wolf Challenger XL™ Range offers a blend of industrial strength, high performance, and user-friendly maintenance features not always found in competitive models. Its stainless steel construction ensures long-term durability and sanitation, while certifications support compliance with safety standards. The integrated open burners and charbroiler provide versatile cooking options, supporting mid-range workflows efficiently. Its compact design maximizes workspace while offering reliable high-heat output, making it ideal for professional kitchens seeking durable, restaurant-ready equipment with superior build quality.

• Self-contained design simplifies installation and cleaning procedures
• 304 stainless steel enhances corrosion resistance and food safety
• Lift-off burner heads enable quick maintenance in busy kitchens
• Certifications support sanitation and safety protocols in foodservice
• Designed to support steady daily workflows with reliable heat delivery