Wolf C36R-6B_NAT 36 Inch Gas Restaurant Range with Refrigerated Base 6 Burners 180000 BTU

The Wolf C36R-6B_NAT Endurance™ Restaurant Range is a professional-grade 36-inch gas cooking appliance designed for commercial kitchens. This range features six 30,000 BTU burners with lift-off burner heads, enabling precise heat control and ease of maintenance. Its fully MIG-welded stainless steel chassis ensures durability, while a refrigerated base with two drawers provides convenient storage for utensils and ingredients. Engineered for steady daily use, the range supports efficient food preparation in restaurant, catering, and institutional settings.

Top Wolf C36R-6B_NAT Features

The Wolf Endurance™ Restaurant Range combines high-performance burners with robust construction, providing precise temperature control and reliable operation in medium-volume foodservice environments. Its stainless steel exterior enhances sanitation, while the lift-off burners simplify cleaning routines. The refrigerated base with two drawers adds storage efficiency, making this unit ideal for busy commercial kitchens requiring consistent workflow and durable manual operation.

• Commercial-grade 36-inch gas range with six 30,000 BTU burners
• Constructed with all stainless steel for corrosion resistance
• Lift-off burner heads allow quick, tool-free cleaning
• Refrigerated base with two drawers supports ingredient storage
• Fully MIG-welded chassis delivers structural integrity and durability

Designed for reliable food prep in restaurant and catering kitchens, this range supports medium-duty workflows requiring repeatable, consistent cooking performance.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-demand foodservice operations. The Wolf C36R-6B_NAT range features six open burners with 30,000 BTU output each, integrated into a stainless steel structure with a refrigerate base and storage drawers. Installed in professional kitchens such as restaurants, catering venues, and institutional cafeterias, it provides reliable heat output and durability for daily use in moderate-volume food preparation tasks.

Top gas restaurant ranges for steady foodservice workflows

Constructed with durable stainless steel, these ranges are suitable for small to mid-size kitchens requiring balanced throughput and consistent performance. They support manual cooking tasks, ensuring efficient food prep in compact commercial spaces with steady daily demand.

• steady workflow support — ideal for small prep kitchens
• compact footprint — fits in limited commercial space
• gas-powered performance — suited for restaurant environments
• moderate throughput — up to 200 cans per day
• manual operation — precision heat control for consistent results

Wolf C36R-6B_NAT Technical Specs

Equipped with a fully stainless steel exterior, this model runs on 115V electrical supply with a standard NEMA 5-15P plug. It delivers 180,000 BTU total from its six burners and features a backriser with high shelf for workspace organization. The appliance weighs 580 lbs and measures 36 inches wide by 34 inches deep with a height of 58 inches. Certified by NSF, UL, and CSA, it complies with sanitation and safety standards. The unit includes a refrigerated base with two drawers, supporting efficient ingredient storage. It is shipped in a freight class 85, typically requiring 10-12 weeks for delivery. The range is supported by durable materials, including stainless steel surfaces and MIG-welded construction, suitable for heavy-duty commercial use.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.7A, 780W
• Burner Output: (6) 30,000 BTU burners
• Construction: All stainless steel exterior with MIG-welded chassis
• Refrigerated Base: Yes, with 2 storage drawers
• Certifications: NSF, UL, CSA standards compliance
• Dimensions: 36” W x 34” D x 58” H
• Weight: 580 pounds (262.8 kg)
• Efficiency: Supports steady daily kitchen operations with consistent heat output
• Installation: Requires standard electrical outlet and proper ventilation
• Maintenance: Lift-off burner heads facilitate routine cleaning

Why Choose Wolf C36R-6B_NAT?

This Wolf Endurance™ range surpasses comparable models through its robust stainless steel build, high BTU output, and integrated refrigerated base. Its fully MIG-welded chassis ensures long-term durability in commercial environments, while lift-off burners streamline maintenance. The unit’s NSF, UL, and CSA certifications confirm top safety and sanitation standards, supporting reliable daily foodservice operations.

• Self-contained design simplifies installation in compact kitchens
• All stainless steel exterior enhances sanitation and durability
• Lift-off burners provide quick cleaning and maintenance
• Refrigerated base adds convenient ingredient storage
• Supports steady moderate workflows in restaurant and catering kitchens