Wolf C36R-6B_LP 36 Inch Gas Restaurant Range with Refrigerated Base 6 Burners 180000 BTU

The Wolf C36R-6B_LP Endurance™ Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for professional kitchens requiring robust performance and durability. Featuring six 30,000 BTU burners with lift-off burner heads, it provides precise heat control, ideal for mid-sized foodservice operations. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for restaurant, catering, and institutional environments needing consistent, reliable cooking capacity. The refrigerated base with two drawers offers convenient storage, while the fully MIG-welded chassis enhances stability and durability for daily use in busy kitchen settings.

Top Wolf C36R-6B_LP Endurance™ Restaurant Range Features

This Wolf restaurant range combines powerful open burners with a refrigerated base, supporting steady daily food preparation for institutional kitchens and restaurant service. Its stainless steel exterior ensures durability and simple maintenance. The lift-off burner heads facilitate easy cleaning, while the 58-inch height and 36-inch width optimize workspace efficiency. Certified by NSF, UL, and CSA, it meets commercial foodservice standards and ensures safety and sanitation compliance for professional kitchens.

• Six 30,000 BTU burners support continuous cooking demands
• Heavy-duty all stainless steel construction withstands rigorous use
• Lift-off burner heads simplify maintenance and cleaning
• Refrigerated base with two drawers enhances storage efficiency
• Fully MIG-welded chassis provides structural stability

Designed for mid-sized foodservice operations, this range supports reliable cooking performance and streamlined workflow in commercial kitchens.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance used in professional kitchens to prepare a variety of dishes. The Wolf C36R-6B_LP features six open burners, a refrigerated base, and stainless steel construction, deployed in settings such as restaurants, catering operations, and institutional kitchens needing consistent and durable cooking equipment. It’s ideal for steady daily workflows and mid-range output, supporting efficient food production and sanitation standards.

Top Gas Restaurant Ranges for Commercial Kitchens

Constructed with commercial-grade stainless steel, this Wolf restaurant range supports reliable cooking with integrated refrigerated storage, suitable for mid-sized kitchen operations needing steady throughput and functional workspace integration.

• Medium-sized kitchens — optimized for balanced workflow
• Commercial spaces — ideal for back-of-house operations
• Foodservice establishments — supports daily meal prep
• Moderate throughput — up to 200 dishes per day capacity
• Manual cooking — effective for routine food preparation

Wolf C36R-6B_LP Technical Specs

The Wolf C36R-6B_LP Endurance™ Restaurant Range features a durable stainless steel exterior with a width of 36 inches and a depth of 34 inches, standing 58 inches tall with an approximate weight of 580 lbs. It operates on a 115V, 60Hz, single-phase electrical supply using a standard NEMA 5-15P plug. The range’s six open burners each deliver 30,000 BTU, totaling 180,000 BTU, supporting continuous cooking tasks. The all-welded chassis ensures structural integrity, while certifications from NSF, UL, and CSA guarantee compliance with safety and sanitation standards. The backriser with high shelf improves workspace organization, and the refrigerated base with two drawers offers convenient storage for ingredients and tools.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps
• Cooling Method: Self-contained refrigeration system in base
• Refrigeration Type: Fully integrated refrigerated base with drawers
• Certifications: NSF, UL, CSA-compliant
• Construction Materials: All stainless steel exterior supports sanitation and longevity
• Dimensions: 36" W x 34" D x 58" H
• Weight: Approximately 580 lbs
• Cooking Power: Six burners at 30,000 BTU each, totaling 180,000 BTU
• Operation: Gas-powered with backriser ventilation
• Cleaning & Maintenance: Tool-free burner removal, stainless steel surfaces for easy sanitation
• Additional Features: High shelf, casters for mobility, heavy-duty construction
• Installation: Requires proper clearance and ventilation setup
• Workflow Compatibility: Suitable for steady cooking demand in back-of-house kitchen areas

Why Choose Wolf C36R-6B_LP Endurance™ Restaurant Range?

This Wolf model distinguishes itself with all stainless steel construction, NSF approval, and a refrigerated base supporting efficient kitchen workflows. Its fully MIG-welded design offers superior durability, and lift-off burner heads simplify cleaning. The integrated refrigerated drawers enhance organization, making it well-suited for professional environments needing dependable, restaurant-ready cooking equipment that combines performance with sanitation standards.

• All stainless steel exterior supports demanding kitchen environments
• NSF-approved for strict sanitation and safety compliance
• Lift-off burner heads enable quick cleanup and maintenance
• Refrigerated base with drawers improves storage management
• Heavy-duty chassis provides long-term operational stability