Wolf C36R-36GT_LP 36 Inch Gas Range with Griddle and Refrigerated Base 60000 BTU

The Wolf C36R-36GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-performance equipment. Featuring a 36-inch wide gas range with an integrated griddle, it incorporates a 3/4-inch thick cooking plate with thermostatic controls for precise temperature management. Engineered for durability, this unit includes a refrigerated base with two drawers, a 4-inch front grease trough, and a fully MIG-welded stainless steel chassis. Certified by NSF, UL, and CSA, it offers a robust solution for busy restaurants, cafeterias, and catering operations seeking consistent results in day-to-day food preparation workflows and moderate throughput environments.

Top Wolf C36R-36GT_LP Features

The Challenger XL™ Restaurant Range combines a versatile gas range with a high-capacity griddle powered by 60,000 BTU burners and thermostatic controls. Its stainless steel construction ensures durability and ease of cleaning, while the refrigerated base with two drawers provides convenient storage. The backriser with high shelf enhances workspace organization, supporting efficient kitchen operation and HACCP compliance. Casters allow for flexible placement in compact commercial kitchens, making it suitable for steady daily use environments.

• 60,000 BTU gas burners deliver reliable heat output for precise cooking
• Constructed with 304 stainless steel for durability and corrosion resistance
• Fully MIG-welded chassis simplifies maintenance and cleaning
• Refrigerated base with two drawers optimizes storage and workflow
• Includes 4" W front grease trough for grease management and safety

Ideal for medium-volume restaurant kitchens seeking dependable, versatile cooking equipment.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments. This Wolf model, the C36R-36GT_LP Challenger XL™, features a 36-inch wide gas cooktop with integrated griddle, thermostatic controls, and a refrigerated base. It is used in kitchen setups requiring efficient, consistent, and durable equipment capable of supporting daily food preparation tasks. Specifically, this model suits moderate-traffic restaurants, catering stations, and institutional kitchens, providing versatile cooking solutions in compact spaces.

Top Commercial Ranges for Foodservice Kitchens

Constructed with high-quality stainless steel, this range offers precise heat control and reliable operation through a gas-powered cooktop and griddle. It supports steady daily workflows in smaller restaurant or catering kitchens, with a focus on durability, ease of cleaning, and efficient workflow integration.

• Small prep kitchens — ideal for compact operational footprints
• Regional kitchens — supports moderate throughput demand
• Foodservice stations — enhances reliable cooking performance
• Steady daily use — suited for multiple shift environments
• Manual food prep — supports consistent task execution

Wolf C36R-36GT_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 36-inch width and 34-inch depth, with a height of 58 inches. Electrical requirements include a 115V, 60Hz single-phase connection with a 5-15P plug, supporting 6.7A. The unit’s construction utilizes stainless steel for the front, sides, backriser, and high shelf, ensuring durability and compliance with NSF, UL, and CSA standards. The cooking surface includes a 3/4-inch thick stainless steel plate with thermostatic control and comes with a backriser for workspace organization. The refrigerated base provides two drawers for storage and efficient access, supporting continuous kitchen operations. Shipping typically takes 10-12 weeks, and the product is available without requiring special shipping arrangements.

• Electrical Requirements: 115V, 60Hz, 6.7A, single-phase, NEMA 5-15P plug
• Construction: Fully MIG-welded stainless steel chassis for durability
• Certification: NSF, UL, CSA-compliant for commercial use
• Cooking Surface: 36" gas cooktop with integrated griddle, 60,000 BTU burners
• Dimensions: 36" W x 34" D x 58" H for seamless installation in diverse kitchen layouts
• Refrigerated Base: Two drawers supporting kitchen storage and workflow efficiency
• Operational Features: Thermostatic control for precise cooking temperatures
• Ventilation: Backriser with high shelf for workspace organization
• Usage Location: Suitable for small to medium-sized restaurants, catering, institutional kitchens
• Installation: Requires proper ventilation and clearance, with casters for mobility
• Cleaning & Maintenance: Seamless stainless steel surfaces facilitate quick cleaning and sanitation

Why Choose Wolf C36R-36GT_LP?

The Wolf C36R-36GT_LP Challenger XL™ Restaurant Range distinguishes itself through its robust construction, precise temperature control, and integrated refrigerated base, which optimizes kitchen workflow. Its NSF, UL, and CSA certifications ensure compliance with safety and sanitation standards, while stainless steel components underline durability. Compared to similar models, this range’s combination of a 36-inch cooktop with a built-in griddle and abundant workspace organization features enhances operational efficiency and product consistency in professional kitchens.

• Self-contained design simplifies installation and reduces setup time
• Robust stainless steel construction enhances lifespan and ease of cleaning
• Integrated refrigerated base improves kitchen workflow efficiency
• Backriser with high shelf maximizes workspace organization
• Powerful 60,000 BTU burners support consistent cooking performance