Wolf C36R-36G_LP 36 Inch Gas Restaurant Range with Griddle 60000 BTU

The Wolf C36R-36G_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens. Measuring 36 inches in width, it features a powerful 60,000 BTU output and a heavy-duty 3/4-inch thick griddle plate, suitable for precision food preparation in institutional and restaurant settings. With manual controls and a fully MIG-welded stainless steel chassis, this range ensures durability and consistent performance, making it ideal for mid-volume foodservice operations requiring reliable manual food prep and efficient workflow integration.

Top Wolf C36R-36G_LP Challenger XL™ Features

The Challenger XL™ Restaurant Range combines a robust gas-powered cooking surface with a refrigerated base featuring two drawers for ingredient storage. Its 36" wide stainless steel design supports steady cooking demands, while the backriser with a hi-shelf provides additional workspace. Expertly engineered for durability, the unit’s manual controls enable precise temperature adjustments, optimized for busy commercial kitchens handling up to 200 cans per day. Built for easy cleaning and maintenance, the range is NSF, UL, and CSA certified, ensuring safe and compliant operation in foodservice environments.

• Manual controls for precise temperature management in busy kitchens
• 304 stainless steel construction for durability and sanitation
• Fully MIG-welded chassis simplifies cleaning and maintenance
• Integrates a 36" griddle with a 3/4" thick cooking plate
• Includes refrigerated base with two storage drawers for ingredients

Designed for steady daily use in restaurant, catering, or institutional kitchens requiring reliable, manual cooking equipment.

What is a commercial range?

A commercial range is a professional cooking appliance used in foodservice establishments such as restaurants and cafeterias. The Wolf C36R-36G_LP Challenger XL™ Restaurant Range, available as a stainless steel gas model, features a 36-inch wide cooktop with a griddle for versatile food preparation. It is equipped with manual controls, NSF, UL, and CSA certifications, and includes a refrigerated base for ingredient storage, making it suitable for moderate daily workflows in small to medium-sized commercial kitchens, like regional eateries or catering stations.

Top commercial ranges for steady foodservice workflows

Built with heavy-duty stainless steel, this model supports reliable performance in small prep kitchens or compact commercial spaces. It is designed for consistent daily use in school cafeterias, institutional kitchens, or regional foodservice facilities, optimizing moderate throughput and manual food processing tasks in daily operations.

• Steady cooking performance — ideal for small to mid-sized kitchen workflows
• Compact footprint — suits tight commercial kitchen layouts
• Gas-powered with manual controls — supports precise temperature adjustments
• Suitable for 200 cans/day processing — handles moderate throughputs efficiently
• Supports daily food prep — designed for reliable, hands-on operation

Wolf C36R-36G_LP Challenger XL™ Technical Specs

The Wolf C36R-36G_LP Challenger XL™ Restaurant Range combines 36 inches of cooking surface with a 60,000 BTU gas burner system, designed to support consistent food preparation in commercial settings. The unit features a fully stainless steel construction, NSF, UL, and CSA approvals, and a rear vent with a high shelf for enhanced workspace. The cooktop includes a 1 griddle with a 3/4-inch thick cooking surface, while the refrigerated base provides two drawers for ingredient organization. Operating on standard 115V power, with a typical shipping time of 10-12 weeks, it is built to meet rigorous commercial standards for durability and sanitation.

• Electrical Requirements — 115V, 60Hz, 15A with NEMA 5-15P plug
• Fuel Type — Gas, with a 60,000 BTU burner system
• Construction & Certification — Stainless steel chassis, NSF, UL, CSA approved
• Dimensions — Width: 36 inches, Depth: 34 inches, Height: 58 inches
• Product Weight — Approximately X lbs (verify from spec sheet)
• Cooking Surface — 1 griddle plate, 3/4 inch thick for even heat transfer
• Refrigerated Base — Includes 2 storage drawers for ingredients or prep items
• Ventilation — Backriser with high shelf supports airflow and workspace organization
• Maintenance & Cleaning — Simple to clean, fully MIG-welded for sanitation
• Certifications & Compliance — NSF, UL, CSA, Prop 65 compliant
• Installation — Requires proper clearance for airflow and ventilation
• Operational Considerations — Supports manual operation for steady control during busy shifts

Why Choose Wolf C36R-36G_LP Challenger XL™?

The Wolf Challenger XL™ Restaurant Range stands out among commercial ranges with its combination of rugged stainless steel construction, precise manual controls, and integrated refrigerated base. Its 36-inch width offers a compact footprint suitable for small kitchens, yet does not compromise on power or durability. Certified for sanitation and safety, this range enhances operational efficiency, simplifies routine maintenance, and supports consistent foodservice production, offering a performance edge over competing models that lack integrated storage or high-capacity burners.

• Self-contained design minimizes installation complexities and enhances sanitation
• Certified NSF, UL, and CSA for safety and compliance
• Durable stainless steel chassis simplifies cleaning and prolongs lifespan
• Built with a 60,000 BTU burner system for reliable heat output
• Features a refrigerated base supporting low-volume ingredient storage