Wolf C36R-2B24CB_NAT 36 Inch Gas Range with 2 Burners 30000 BTU and Charbroiler

The Wolf C36R-2B24CB_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for mid-volume commercial kitchens. Featuring a 36-inch stainless steel construction and a fully MIG-welded chassis, this range provides reliable performance for foodservice environments. Its notable feature includes two 30,000 BTU open burners and a 24-inch charbroiler, supporting efficient cooking workflows for restaurant, catering, and institutional operations. Certified by NSF, UL, and CSA, the Challenger XL™ ensures safety and sanitation standards are met, making it suitable for busy foodservice establishments requiring consistent, durable commercial kitchen equipment.

Top Wolf Challenger XL Features

The Challenger XL™ Restaurant Range offers precise manual control with remotely mounted, lift-off burner heads for easy cleaning. Its stainless steel construction guarantees durability in demanding kitchen environments, while the fully welded chassis supports longevity. The integrated backriser facilitates efficient airflow and ventilation, and the refrigerated base with two drawers supports organized storage of kitchen tools. Designed for ease of maintenance, the range's components are quick to disassemble, minimizing downtime in busy kitchens.

• Includes (2) 30,000 BTU open burners for high heat output
• 24-inch stainless steel charbroiler for authentic grilling
• Lift-off burner heads simplify cleaning and maintenance
• Refrigerated base with two drawers for organized storage
• Fully MIG-welded stainless steel chassis ensures longevity and durability

Ideal for restaurants or institutional kitchens requiring steady daily use and reliable, precise cooking.

What is a range restaurant appliance?

A commercial range restaurant appliance is a gas cooking unit designed for daily food preparation in foodservice settings. The Wolf C36R-2B24CB_NAT Challenger XL™ is a 36-inch gas range with two open burners, a gas charbroiler, and a refrigerated base with storage drawers. It is installed in back-of-house kitchen areas such as restaurant lines, catering stations, or institutional kitchens for efficient cooking and preparation of diverse menu items. Its certifications and stainless steel construction support sanitation and durability for steady daily workflows.

Top Gas Restaurant Ranges for Commercial Kitchens

Constructed with stainless steel and certified for safety, gas restaurant ranges like the Wolf Challenger XL™ are fundamental in mid-scale foodservice kitchens. Their durable build and precise control capabilities support consistent daily use and upscale food production in small to medium-sized establishments.

• Mid-range output — suitable for steady daily workflows
• Designed for small prep kitchens and back-of-house spaces
• Ideal for restaurant cooking, catering, and institutional settings
• Supports moderate throughput requirements in commercial environments
• Suitable for manual food prep and grill tasks in restaurant kitchens

Wolf C36R-2B24CB_NAT Technical Specs

The Wolf Challenger XL™ gas range features a 36-inch width with a depth of 34 inches and height of 58 inches, crafted from high-quality stainless steel flow-thru construction. It operates on 115V, 60Hz, single-phase power with a maximum amperage of 6.7 amps. The range includes two 30,000 BTU open burners and a 24-inch gas charbroiler, supported by a backriser for ventilation. Certifications include NSF, UL, and CSA compliance, reflecting its commercial-grade standards. The unit is equipped with lift-off burner heads for simplified cleaning and maintenance, ensuring long-term operational reliability.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps, NEMA 5-15P plug
• Construction: Stainless steel front, sides, backriser for durability and sanitation
• Performance: (2) 30,000 BTU open burners, 24" gas charbroiler for versatile cooking tasks
• Certifications: NSF, UL, CSA, Prop 65 compliant for safety and compliance
• Dimensions & Weight: 36" W x 34" D x 58" H; shipping weight approximately as per manufacturer specs
• Cooling & Ventilation: Backriser for airflow; supports compliant ventilation setups
• Maintenance: Lift-off burner heads facilitate quick cleaning; fully MIG-welded chassis enhances longevity
• Food Safety & Compliance: NSF-rated for sanitation; compliant with Prop 65 regulations
• Usage Environment: Suitable for small commercial kitchens supporting daily cooking demands

Why Choose Wolf Challenger XL for Commercial Cooking?

The Wolf Challenger XL™ gas range distinguishes itself with heavy-duty stainless steel construction, high-performance open burners, and integrated grill features. Its fully welded chassis and certified safety standards ensure durability and sanitation, making it suitable for busy kitchens. Compared to similar models, it offers lift-off burner heads for easier maintenance and a refrigerated base for organized storage. Its reliable performance optimizes workflow efficiency and supports consistent, quality food preparation in restaurant or institutional environments.

• Self-contained design with NSF and UL certifications for sanitation
• Durable stainless steel body enhances longevity in busy kitchens
• Lift-off burner heads enable quick cleaning and routine maintenance
• Includes optimized performance burners supporting precise heat control
• Compact 36-inch footprint fits small to medium commercial kitchens effectively