Wolf C36R-2B24CB_LP 36 Inch Gas Challenger XL Restaurant Range with Charbroiler 2 Burners 60000 BTU

The Wolf C36R-2B24CB_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking unit designed for commercial kitchens. With its 36-inch wide stainless steel construction, it features two 30,000 BTU open burners and a 24-inch charbroiler, delivering precise heat and grilling capabilities. Equipped with lift-off burner heads and a refrigerated base with two drawers, this range supports efficient workflows in foodservice environments, especially for mid-volume restaurants and institutional kitchens. Its construction and certified safety features align with NSF, UL, and CSA standards, making it a robust choice for reliable daily operation.

Top Wolf C36R-2B24CB_LP Features

The Challenger XL™ Restaurant Range integrates high-powered open burners with lift-off heads for easy cleaning and maintenance. The 24-inch charbroiler provides consistent grilling suitable for restaurant prep stations. Its stainless steel front, sides, and backriser offer durability and resistance to corrosion. Equipped with a refrigerated base featuring two drawers, it facilitates organized storage and quick access to ingredients. The fully MIG welded chassis ensures structural integrity, while casters allow movement and flexible placement in tight commercial spaces. Designed for steady operation, it supports HACCP protocols and high-performance throughput.

• High BTU open burners support rapid, even heating for all dishes
• Constructed from NSF-rated stainless steel for enhanced durability
• Lift-off burner heads simplify cleaning and maintenance routines
• Refrigerated base with two drawers provides organized ingredient storage
• Fully MIG welded chassis with casters for flexible installation

Ideal for commercial kitchens requiring reliable cooking performance and durable construction.

What is commercial range?

Top commercial range is a professional cooking appliance designed for restaurant and foodservice operations. The Wolf C36R-2B24CB_LP Challenger XL™ range features a 36-inch width, two open burners, a charbroiler, and a refrigerated base, making it suitable for moderate-use cooking environments. This range supports daily workflows with consistent heating and grilling, meeting NSF, UL, and CSA certifications. It is typically installed in back-of-house food prep stations and caters to medium-volume kitchen demands.

Top commercial ranges for moderate-volume kitchens

Constructed from NSF-rated stainless steel, these ranges support reliable daily foodprep in small to medium-sized kitchens and institutional setups. They accommodate steady output needs and enable efficient workflow without overcapacity. Suitable for back-of-house applications, these models support manual food processing with consistent performance throughout the day.

• Operation type — ideal for small prep kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — suitable for restaurants and institutional kitchens
• Workload qualifier — supports steady daily output
• Use case — manual cooking and grilling tasks

Wolf C36R-2B24CB_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 36-inch width and 34-inch depth, with a height of 58 inches. It operates on 115V, single-phase power with a 5-15P plug and consumes 124,000 BTU of total heat output. Its stainless steel construction ensures durability, with NSF, UL, and CSA certifications affirming compliance. The range includes two 30,000 BTU open burners, a 24-inch charbroiler, and a backriser vent for efficient heat management, supporting HACCP and sanitation standards. The unit weighs approximately XX lbs and is shipped with casters for mobility. Clearance, ventilation, and drainage should be considered during installation to ensure optimal operation.

• Electrical requirements: 115V, 60Hz, 1-phase, 6.7 amps
• Refrigerated base with two drawers for organized storage
• Constructed with fully MIG welded stainless steel chassis
• Includes a 24-inch charbroiler supporting grilling applications
• Supports NSF, UL, and CSA safety and sanitation standards
• Backriser vent facilitates heat dissipation and airflow
• Casters allow movement for flexible kitchen configuration
• Dimensions align with standard commercial countertop requirements
• Requires proper ventilation and drainage for installation
• Designed for reliable daily operation with consistent heat output

Why Choose Wolf C36R-2B24CB_LP?

The Wolf C36R-2B24CB_LP Challenger XL™ Restaurant Range stands out among commercial ranges with its high BTU open burners, durable stainless steel construction, and integrated refrigerated base. Unlike models with standard features, this range offers lift-off burner heads for simplified maintenance and a backriser vent for effective heat management. Its performance-driven design enhances operational efficiency, sanitation, and product presentation, making it suitable for medium-demand restaurant environments and small institutional kitchens.

• Self-contained unit with integrated refrigerated storage
• Constructed from NSF-approved stainless steel for longevity
• Designed with lift-off burner heads for easy cleaning
• Complies with NSF, UL, and CSA certification standards
• Supports precise heat delivery with high BTU output