The Winholt WS3TS2424RD24 sink is a commercial three-compartment sink designed for foodservice environments requiring reliable and durable dishwashing and preparation solutions. Crafted from 16/304 stainless steel, this NSF-rated unit features a 24-inch-wide three-compartment basin with dimensions optimized for intensive cleaning workflows. Its 102.5-inch overall length and 12-inch deep compartments facilitate efficient handling of diverse washing tasks, while the right-hand drainboard provides additional workspace. Equipped with stainless steel legs and adjustable feet, the sink ensures stability and leveling in busy kitchen settings, supporting HACCP compliance and sanitation standards.
Winholt WS3TS2424RD24 Features
The Winholt WS3TS2424RD24 three-compartment sink integrates robust stainless steel construction with precise dimensions suitable for commercial kitchens. Its NSF certification ensures adherence to sanitation standards, while the 12-inch basin depth and 24-inch compartment width accommodate a variety of washing and rinsing volumes. The unit's adjustable feet aid in installation, and the right-hand drainboard enhances workflow by providing efficient drainage and additional work surface. Designed specifically for restaurant, cafeteria, and institutional kitchen use, this sink supports daily cleaning routines with minimal maintenance.
- 30-inch wide three-compartment stainless steel basin for durable washing
- Integrated right-hand 24-inch drainboard for extended workspace
- 16 gauge 300 series stainless steel for corrosion resistance
- Adjustable stainless steel legs for stable, level installation
- NSF-rated, compliant with food safety sanitation standards
Ideal for foodservice teams managing steady daily workflows in compact commercial spaces, especially in institutional or cafeteria kitchens requiring precise, reliable dishwashing equipment.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice-grade washing station featuring three large basins designed for cleaning, rinsing, and sanitizing dishes, utensils, and kitchen tools. Made with NSF-certified 16/304 stainless steel, this type of sink supports HACCP-compliant workflows and is commonly installed in back-of-house kitchen areas such as cafeterias, restaurants, and institutional facilities. The Winholt WS3TS2424RD24, as a 3-compartment commercial sink, provides a durable and functional solution for steady daily use, with dimensions optimized for efficient workflow and compliance with sanitation standards.
Top commercial sinks for foodservice kitchens
Constructed from high-grade stainless steel with precise dimensions, these NSF-approved sinks are suited for steady output environments. Designed for small to medium-paced back-of-house operations, they facilitate reliable manual dish processing, ensuring hygiene and operational consistency across institutional, restaurant, or cafeteria kitchens.
- Mid-range throughput – suitable for consistent daily use
- Compact footprint — ideal for small commercial spaces
- Foodservice-grade NSF-certified stainless steel construction
- Efficient workflow with optimized basin and drainboard design
- Supports HACCP compliance and sanitation protocols
Winholt WS3TS2424RD24 Technical Specs
Produced with 16 gauge 300 series stainless steel, the Winholt WS3TS2424RD24 features a durable, NSF-rated build tailored for commercial dishwashing stations. The three compartments measure 24 inches front-to-back with a depth of 12 inches, supporting a steady daily workflow. Its overall length varies between 97 and 108 inches, accommodating a range of kitchen layouts. The unit’s adjustable stainless steel legs ensure stability on uneven floors, while the 9-inch splash height helps contain water spray. Typical installation involves proper drain and plumbing connections, with maintenance requiring routine cleaning and inspection of the stainless steel surfaces and adjustable feet. It operates without electrical requirements, solely relying on manual water flow for cleaning tasks, and fulfills various safety and sanitation standards required in foodservice environments.
- Dimensions: overall length 97-108 inches, width 102.5 inches
- Compartment size: 24 inches front-to-back x 24 inches wide x 12 inches deep
- Construction: NSF-rated, 16 gauge durable stainless steel
- Base: Legs with adjustable feet for stability
- Weight: 171 pounds
- Certifications: NSF compliant
- Includes drainboard on right side for drainage efficiency
- Requires standard plumbing connections for drainage and water supply
- Designed for steady manual operation in commercial kitchens
- Maintenance includes routine cleaning of stainless steel surfaces
Why Choose Winholt WS3TS2424RD24?
The Winholt WS3TS2424RD24 distinguishes itself through its robust NSF-rated stainless steel construction and precise compartment dimensions tailored for steady daily workflows. Its integrated right-hand drainboard enhances operational efficiency by expanding work surface and drainage capacity. Compared to similar models, it features a compact footprint with proven durability, supporting both institutional and restaurant kitchen setups. Its adjustable legs facilitate easy installation, while the unit’s compliance with sanitation standards guarantees food safety and hygiene. The design provides a reliable, low-maintenance solution optimized for consistent manual dish processing in commercial foodservice environments.
- Corrosion-resistant 16 gauge stainless steel construction
- Compact size suited for diverse kitchen layouts
- NSF-approved for NSF-rated sanitation compliance
- Adjustable stainless steel legs for quick leveling
- Right-hand drainboard enhances workflow efficiency
