Three Compartment Sinks
(2092 products)Our commercial kitchen collection features NSF certified three compartment sinks designed for restaurants, bars, and food service establishments. You will find heavy-duty stainless steel models ideal for high-volume washing, rinsing, and sanitizing tasks. Our range includes compact sinks perfect for smaller commercial kitchens and food trucks with limited space. We offer large-capacity compartment sinks with deep bowls that accommodate oversized pots, pans, and utensils. Many models feature integrated drainboards and backsplash options for enhanced workflow efficiency. Choose from wall-mount designs for space-saving installation or freestanding units with adjustable bullet feet for flexible placement. Whether you need a three compartment sink for a busy restaurant kitchen or a compact bar setup, our collection ensures easy installation while maintaining high standards of hygiene and safety, as certified by the NSF (National Sanitation Foundation). The sinks are often certified by NSF (National Sanitation Foundation) for cleanliness and hygiene standards. Additionally, sinks come ready to be installed with all necessary connections, including faucets.
Which Size of 3 Compartment Sink to Choose?
Selecting the right compartment sink size depends on your kitchen’s daily volume and available space. Standard 18x18 inch compartments work well for medium-sized restaurants handling moderate dish loads throughout the day. Large 24x24 inch bowls are ideal for high-capacity commercial operations that need to wash substantial quantities of dishes and utensils efficiently. Compact 16x20 inch models fit perfectly in smaller commercial kitchens where space is at a premium but functionality cannot be compromised. Deep compartments measuring 12-14 inches accommodate large pots and pans that require full submersion during washing and sanitizing. Shallow 10-inch bowls work best for quick dishware processing in bars or cafes. Consider the overall front to back dimensions to ensure proper workflow - your team should be able to move items smoothly from washing through rinsing to the final sanitize stage while maintaining cleanliness standards. For example, the Advance Tabco FE-3-2424-X is a three compartment stainless steel sink with bowls measuring 24 inches by 24 inches by 14 inches deep, making it suitable for high-capacity needs. Additionally, the Advance Tabco FE-3-1812-X is a three compartment stainless steel sink with bowls measuring 18 inches by 12 inches by 12 inches deep, offering a compact yet functional option. The Krowne CS-1872 three compartment convenience store sink has an overall length of 72 inches.
The Sink - What Material Should It Be Made Of?
A three compartment sink must be constructed from durable materials that withstand constant use while ensuring hygiene. Stainless steel remains the top choice for commercial applications due to its exceptional durability and resistance to stains, corrosion, and bacteria. 18-gauge stainless steel provides excellent strength for standard restaurant operations, while 16-gauge heavy-duty construction suits high-traffic commercial kitchens that demand maximum durability. Look for 304 stainless steel composition, which offers superior corrosion resistance compared to lower grades. Brushed finish options help hide minor scratches and maintain appearance over time, keeping your sink looking professional even after years of use. Sound-deadening features reduce noise in busy kitchens, creating a more comfortable work environment. The smooth, non-porous surface of quality stainless steel makes it easy to clean and sanitize, ensuring your compartment sinks meet health department requirements while providing long-term performance that justifies the investment. Additionally, stainless steel sinks offer excellent resistance to rust, corrosion, and stains, making them a reliable choice for commercial use.
3 Compartment Sink - How to Set It Up for Proper Dishwashing?
Proper setup of your three compartment sink is essential for maintaining health standards and efficiency. The first compartment serves as the wash station - fill it with hot water at minimum 110°F and add appropriate detergent for removing food particles and grease from dishes. The second compartment functions as the rinse station, filled with clean hot water to remove detergent residue from items before they move to the final stage. The third compartment is designated for sanitizing - either use chemical sanitizer at proper concentration or maintain water temperature at 180°F for heat sanitization. Install a pre-rinse faucet near the first compartment to remove heavy soil before washing begins. Position dish racks strategically to maintain smooth workflow from left to right, ensuring items move efficiently through each stage. Add drainboards on both sides when possible - one for soiled items awaiting washing, another for drying dishes after sanitizing. Three-compartment sinks typically come with drainboards for extra space, enhancing workflow and organization. The Empura sink features two drainboards that allow for drying dishes or holding washed items. Proper plumbing connections and drainage prevent backups that could compromise hygiene and safety standards. The Krowne CS-1860 three compartment convenience store sink has an overall length of 60 inches.
3 Compartment Sink - How to Maintain It for Commercial Use?
Maintaining your compartment sink properly ensures NSF compliance and extends its operational life. Establish daily cleaning procedures that include draining all compartments, scrubbing with appropriate cleaners, and sanitizing all surfaces including the backsplash and faucet. Weekly deep cleaning should address any buildup in drains and thoroughly sanitize the entire unit. Inspect and clean faucets, spray attachments, and filters regularly to maintain proper water flow and pressure. Schedule drain cleaning and grease trap maintenance to prevent blockages that could disrupt kitchen operations. Create an inspection checklist covering water temperature, sanitizer concentration, and overall cleanliness to ensure health department compliance during inspections. Replace worn gaskets, seals, and other components promptly to prevent leaks and maintain efficiency. Some models include high-quality sealing gaskets to prevent water leaks around drain openings, ensuring the sink remains functional and hygienic. Long-term care includes checking for signs of corrosion or damage, ensuring adjustable bullet feet remain stable, and verifying that all safety features function properly. A drain lever that operates by hand, foot, or knee is a popular option for three compartment sinks, allowing for easy drainage without reaching into dirty water. This proactive approach to maintaining your three compartment sink protects your investment while ensuring consistent performance in your commercial kitchen operations.
