Winholt WS3T24242D18 24 Inch Three Compartment Sink with Drainboards

The Winholt WS3T24242D18 Sink, part of the Winholt commercial sinks collection, is a three-compartment stainless steel unit designed for professional foodservice environments. With dimensions of 24" front-to-back, 24" wide, and 12" deep, it features NSF certification, 16-gauge top, and stainless steel legs with adjustable feet. Its robust construction supports efficient workflow and meets hygiene standards for commercial kitchen applications.

Top Winholt WS3T24242D18 Features

The Winholt WS3T24242D18 three-compartment sink integrates durable 304 stainless steel with NSF approval, providing reliable, corrosion-resistant food prep stations. Its 24" x 12" compartments support multi-task processing, while adjustable stainless steel legs facilitate leveling on uneven flooring. Suitable for mid-volume kitchens, its 18" drainboards support utensil and dish handling, streamlining daily workflows.

• Constructed with 16-gauge NSF-rated 304 stainless steel for durability
• Includes right and left-hand 18" drainboards for utensil management
• Adjustable stainless steel legs with crossrails for stability
• Supports efficient workflow in commercial dish and utensil washing
• Measures 24" wide, 24" front-to-back, with 12" depth, fitting tight spaces

Designed for small to medium-scale foodservice operations requiring dependable, hygienic sink solutions, this model fits well in compact prep stations and institutional kitchens.

What is a commercial three compartment sink?

A commercial three compartment sink is a stainless steel unit with three separate wash, rinse, and sanitize basins, typically measuring 24" x 12". The Winholt WS3T24242D18 model features NSF certification, 16-gauge construction, and integrated drainboards, making it suitable for institutional kitchens and foodservice operations that require compliant, high-capacity washing stations. Installed in back-of-house or prep areas, it supports steady daily workflows and manual dish processing in regulated environments.

Top three compartment commercial sinks for steady foodservice workflows

Built with 304 stainless steel, these sinks provide reliable, NSF-approved performance for medium-volume plus food prep and utensil washing. Designed for steady output environments, they ensure compliance, durability, and ease of maintenance in back-of-house and institutional kitchens.

• Manual operation in small to mid-sized kitchens
• Suitable for institutional kitchens and catering stations
• Designed for consistent daily use and manual washing tasks
• Supports moderate throughput workflows efficiently
• Ideal for routine dish and utensil processing in commercial foodservice

Winholt WS3T24242D18 Technical Specs

Constructed with 16-gauge NSF-certified 304 stainless steel, the Winholt WS3T24242D18 features a total length adjustable from 109" to 170", with a width of 112" and depth of 29.5". It operates in a standard environment without electrical requirements, with each compartment measuring 24" x 12" x 24". The unit weighs approximately 190 lbs and incorporates stainless steel legs with side crossrails for stability. Its design supports HACCP compliance, with a cooking environment resilient up to standard operating temperatures. The sink’s dimensions facilitate easy cleaning, with tool-free disassembly and NSF-approved finish ensuring sanitation, while the backsplash aids splash control.

• 16-gauge, NSF-certified 304 stainless steel construction
• Overall length adjustable from 109" to 170"
• Supports manual dishwashing with compartments measuring 24" x 12"
• Stainless steel legs with adjustable feet and crossrails for stability
• Designed for moderate throughput in institutional kitchens
• Certification includes NSF approval for sanitation standards
• Dimensions ideal for tight kitchen spaces, with 34" height
• Durable, corrosion-resistant, meets HACCP requirements

Why Choose Winholt WS3T24242D18?

The Winholt WS3T24242D18 surpasses similar 3-compartment sinks by offering adjustable length to fit diverse kitchen layouts, NSF-certified 304 stainless steel construction for longevity, and integrated drainboards for optimized workflow. Its sturdy, easy-to-maintain design enhances sanitation and operational efficiency in commercial kitchen environments.

• Flexible length for space adaptation
• NSF-approved stainless steel for durability and sanitation
• Includes drainboards supporting utensil handling
• Heavy-duty legs with adjustable leveling feet
• Designed for consistent manual dishwashing and food prep