Winholt WS3T2424-2D24 24 Inch Sink Stainless Steel Three Compartment with Left and Right Drainboards

The Winholt WS3T2424-2D24 Sink with three compartments is a commercial-grade stainless steel foodservice sink designed for efficient dishwashing and food prep in busy kitchens. Constructed from 16-gauge NSF-rated 304 stainless steel, this unit features a 12" deep basin, a 9" backsplash with 45° return, and integrated left and right-hand 24" drainboards, making it ideal for small to medium-volume foodservice environments requiring durable, compliant wash stations.

Top Winholt WS3T2424-2D24 Features

The Winholt WS3T2424-2D24 provides three stainless steel compartments for multi-tasking in commercial kitchens, with dimensions of 24" front-to-back and 24" wide. Its NSF certification ensures compliance with sanitation standards, while the leg base with adjustable feet simplifies installation and maintenance. Designed for steady daily workflows, it supports washing, rinsing, and sanitizing tasks with durability and ease.

• Durable 16-gauge stainless steel construction for long-term use
• Includes left & right-hand 24" drainboards for workflow support
• 18" deep compartments accommodate multiple large utensils
• Adjustable stainless steel legs facilitate ergonomic setup
• NSF-rated for compliance with sanitation and safety standards

This three-compartment sink is suitable for kitchens requiring reliable manual washing stations, making it a practical choice for institutions and small restaurants seeking efficient dishwashing solutions.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel wash station designed for multi-stage dish or utensil cleaning. The Winholt WS3T2424-2D24 features three 24" compartments with a combined overall length of approximately 109" to 170", constructed from food-grade 304 stainless steel that meets NSF standards. Installed in food prep areas and dishwashing stations, this unit facilitates effective sanitation for steady daily use, supporting HACCP compliance and hygiene protocols.

Top three-compartment sinks for foodservice kitchens

Built with high-quality stainless steel, these sinks provide robust, NSF-certified performance suitable for steady workflow environments. Designed for manual dish processing, they optimize cleaning routines in small to mid-sized kitchens while supporting efficient throughput and sanitation standards.

• Mid-range output — suitable for various foodservice operations
• Compact footprint — ideal for small commercial spaces
• Manual operation — dependable for consistent daily workflows
• Built for steady use — durable stainless steel construction
• Supports HACCP compliance — NSF-rated food safety standards

Winholt WS3T2424-2D24 Technical Specs

The Winholt WS3T2424-2D24 is a commercial stainless steel sink featuring a leg base with adjustable feet for precise leveling. Each of its three compartments measures 24" in width and 24" front-to-back, with a depth of 12" to accommodate larger utensils or containers. It operates with 16-gauge NSF-approved 304 stainless steel, ensuring durability and sanitation. The overall length ranges from 109" to 170", and it weighs 206 lbs. Certification includes NSF compliance, supporting safe food handling and hygiene protocols. The unit is typically shipped within 1 to 2 days, with a freight class of 200, and is designed for easy cleaning with a smooth surface finish.

• Overall dimensions: 109"–170" length × 24" width × 29.5" depth
• Construction: 16-gauge NSF-rated 304 stainless steel
• Leg base with adjustable feet for uneven surfaces
• Manufactured by Winholt Equipment, model WS3T2424-2D24
• Includes left and right drainboards for workflow integration
• Shipping typically within 1–2 days, freight class 200

Why Choose Winholt WS3T2424-2D24?

The Winholt WS3T2424-2D24 distinguishes itself with full NSF certification, high-quality 304 stainless steel construction, and integrated drainboards suited for commercial dishwashing stations. Its leg base with adjustable feet ensures flexible installation in various kitchen layouts. Compared to alternative models, it offers reliable durability, compliant sanitation, and a compact footprint optimized for steady daily workloads in commercial kitchens.

• NSF-approved stainless steel for sanitation and durability
• Wider overall length for enhanced workspace
• Includes left & right drainboard integration
• Adjustable feet for level installation on uneven flooring
• Designed for steady daily foodservice operations