The Winholt WS3T2424-2D18 sink is a commercial three-compartment sink designed for foodservice environments requiring durability and precise workflow. Manufactured by Winholt Equipment, this model features a 16-gauge 304 stainless steel top with NSF certification, ensuring compliance with sanitation standards. The unit measures 24 inches front-to-back, 24 inches wide, and 12 inches deep, with an integrated backsplash to contain spills. Equipped with stainless steel legs and adjustable feet, it provides stability and ease of leveling for installations in busy kitchens, prep stations, or institutional dining settings. The two 18-inch drain-boards facilitate efficient drying and utensil organization, making it suitable for mid-volume foodservice teams managing moderate throughput and manual warewashing tasks.
Top Winholt WS3T2424-2D18 Features
The Winholt WS3T2424-2D18 sink with two drain-boards is engineered for durability and ease of maintenance in commercial foodservice operations. Its stainless steel construction offers corrosion resistance and long-term performance, while the 24" compartments support efficient washing, rinsing, and sanitizing processes. The adjustable feet allow precise leveling for uneven flooring, and the 12-inch depth accommodates standard-sized utensils or equipment. This model supports steady workflows with its NSF-certification, ideal for busy kitchens needing manual wash station solutions or small-scale dishwashing setups.
- Constructed with 16-gauge 304 stainless steel for longevity
- Includes two 18-inch drain-boards for utensil drying
- Adjustable stainless steel legs ensure stability on uneven floors
- 24" wide compartments support medium-volume washing tasks
- Backsplash and drain placement optimize workflow efficiency
Suitable for users seeking a durable, NSF-rated three-compartment sink for daily manual cleaning tasks in commercial kitchens or institutional foodservice settings.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a sanitation station designed for washing, rinsing, and sanitizing dishware and utensils in foodservice operations. The Winholt WS3T2424-2D18 model features three 24-inch front-to-back compartments with stainless steel construction and NSF approval, making it compliant with sanitation standards. Typically installed in back-of-house dishwashing stations, this sink supports daily workflows in restaurants, cafeterias, or catering facilities, providing space and durability for routine manual cleaning needs, including supporting HACCP protocols and ensuring food safety regulations are met.
Top commercial sinks for steady foodservice workflows
Designed for mid-range throughput, this NSF-approved three-compartment sink offers reliable performance in compact commercial kitchens and institutional settings. Its robust construction supports consistent daily use and manual food prep, with easy-to-clean features suited for back-of-house operations and prep stations.
- Mid-range output—ideal for steady daily workflows
- Used in small restaurants and institutional kitchens
- Designed for manual dishware cleaning and sanitation
- Supports moderate throughput within foodservice environments
- Provides proven durability for routine use in commercial kitchens
Winholt WS3T2424-2D18 Technical Specs
The Winholt WS3T2424-2D18 model is constructed with 16-gauge 304 stainless steel, ensuring corrosion resistance and durability in demanding environments. It features a total length ranging from 109 to 170 inches, with a width of 112 inches and depth of 29.5 inches. The sink includes three 24-inch compartments with a 12-inch depth and two 18-inch drain-boards positioned on the left and right sides. Certified by NSF, this unit weighs approximately 190 pounds and has a splash height of 9 inches, supporting reliable installation and use in commercial kitchens. Its stainless steel legs with adjustable feet enable stable positioning on uneven flooring, while requiring minimal maintenance for routine cleaning. Power specifications are not applicable, as the unit is manually operated, and its design adheres to HACCP and NSF sanitation standards.
- Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Overall length adjustable between 109" and 170"
- Features NSF certification and compliance with sanitation standards
- Includes two drain-boards of 18" length for utensil drying
- Supports stable installation with adjustable stainless steel legs
- Depth of 12" accommodates typical kitchen utensils and tools
- Splash height of 9" limits water spillage outside workspace
- Weight of approximately 190 lbs for solid durability
- Design supports routine maintenance with easy-to-clean surfaces
- Manufactured with a corrosion-resistant top stainless series of 300 series
- Proper level clearance for consistent operation and safety
- Compatible with standard plumbing, drain, and sanitation protocols
- Necessary for installations with adequate ventilation and access
- Suitable for configurations requiring HACCP compliance and NSF approval
- Supports daily manual dishwashing with efficient workflow integration
- For use in back-of-house dish stations and prep areas
Why choose Winholt WS3T2424-2D18?
The Winholt WS3T2424-2D18 differs from similar models through its durable 16-gauge stainless steel construction and NSF certification, ensuring compliance with sanitation standards. Its adjustable stainless steel legs and comprehensive drain-board setup optimize workflow and stability in moderate-use kitchens. The integrated backsplash enhances spill containment, and its overall dimensions support efficient fit in compact commercial spaces, making it a reliable addition for manual dishwashing and prep environments.
- More durable stainless steel compared to lesser gauge models
- NSF-approved for strict sanitation compliance
- Adjustable legs for stable installation on uneven surfaces
- Includes two 18-inch drain-boards supporting workflow efficiency
- Designed with a splash height of 9 inches for spill control
