Winholt WS3T2028RD18 28 Inch Three Compartment Sink with 18 Inch Right-hand Drainboard

Winholt WS3T2028RD18 Sink Three Compartment provides a durable and efficient solution for commercial foodservice environments. Constructed from 16-gauge 304 stainless steel, this NSF-certified sink is designed for reliable daily use in institutional kitchens, restaurants, and catering operations. Its three compartments, measuring 28 inches front-to-back and 20 inches wide with a 12-inch depth, facilitate multi-tasking and workflow organization. The unit features an 18-inch right-hand drainboard for drainage and drying, integrated with stainless steel legs and adjustable feet to ensure stability on uneven floors. Its robust construction and practical design support hygiene standards and streamline dishwashing and food prep processes. This model is a vital addition to compact kitchens requiring dependable, easy-to-clean commercial sink solutions.

Winholt WS3T2028RD18 Features

The Winholt WS3T2028RD18 is engineered for mid-volume kitchens, featuring NSF certification and stainless steel construction for durability. It offers three spacious compartments with dimensionally optimized layouts, and a 12-inch deep basin optimizes cleaning capacity. Its stainless steel legs with adjustable feet simplify leveling, supporting ergonomic operation and ease of maintenance. The integrated right-hand drainboard enhances workflow efficiency by providing immediate drying space for utensils and tools; it is suitable for settings with steady daily throughput. Designed for easy cleaning and routine upkeep, this model ensures reliable performance in institutional foodservice environments.

• 304 stainless steel construction for corrosion resistance and longevity.
• Includes 18" right-hand drainboard for efficient drying workflows.
• Tool-free disassembly facilitates quick cleaning and maintenance.
• 28" front-to-back and 20" width maximize available workspace.
• Backsplash included to protect wall surfaces and maintain hygiene standards.

This sink is ideal for installation in small to medium-sized kitchens where efficient dishwashing and food prep are required.

What is a commercial three compartment sink?

A commercial three compartment sink is a stainless steel foodservice fixture designed for washing, rinsing, and sanitizing dishes in institutional kitchens, restaurants, or catering operations. The Winholt WS3T2028RD18 features three basins with dimensions suitable for mid-range workloads, including a 12-inch basin depth, and is NSF-rated for sanitation. Typically installed with built-in backsplash and adjustable feet, it supports HACCP compliance and sanitation protocols. This model is ideal for moderate output environments where reliable manual dish processing is essential for daily operations, providing efficient multi-tasking in space-constrained commercial settings.

Top commercial sinks for steady-use kitchens

The Winholt WS3T2028RD18 offers a rugged stainless steel build and precise compartment design, making it suited for kitchens with consistent daily workflows. Its moderated throughput handles manual dish operations effectively within institutional, cafeteria, or small restaurant environments. The unit’s compact footprint and NSF certification support routine cleaning, sanitation, and reliable performance during everyday foodservice tasks.

• Moderate throughput — ideal for institutional and cafeteria kitchens.
• Compact commercial space — fits within small prep areas efficiently.
• Foodservice equipment — enhances dish washing and food prep workflows.
• Steady daily use — supports consistent kitchen operations.
• Manual cleaning tasks — designed for manual dishwashing and sanitation.

Winholt WS3T2028RD18 Technical Specs

Constructed with 16-gauge 304 stainless steel, the Winholt WS3T2028RD18 features dimensions of 84.5 inches in width, 33.5 inches in depth, and 34 inches in height, providing a stable, NSF-rated platform for commercial wash stations. The three compartments measure 28 inches front-to-back and 20 inches side-to-side, with a 12-inch depth. It operates without electrical requirements, utilizing stainless steel legs with adjustable feet for leveling. Its built-in backsplash protects wall surfaces, supporting sanitation standards. The unit weighs 185 pounds and ships typically within 1 to 2 days, making it suitable for immediate installation in institutional kitchens, catering prep stations, or small restaurants.

• Dimensions — 84.5" (W) x 33.5" (D) x 34" (H)
• Material — 16 gauge 304 stainless steel for durability and corrosion resistance
• Compartment size — 28" x 20" with 12" depth, NSF-certified
• Legs — stainless steel with adjustable feet for stability and leveling
• Weight — 185 lbs, ships in 1-2 days for prompt installation
• Backsplash — included for wall protection and hygiene
• Maximum load capacity — designed for medium-intensity dishwashing operations

Why choose Winholt WS3T2028RD18?

The Winholt WS3T2028RD18 features robust 304 stainless steel construction, NSF certification, and a practical layout optimized for medium-use kitchens. Its integrated right-hand drainboard improves workflow efficiency, while stainless steel legs with adjustable feet provide stability and ease of leveling. The unit’s design supports sanitation protocols and simplifies routine cleaning, making it superior to comparable models that lack NSF approval or adjustable features.

• NSF-rated stainless steel for enhanced sanitation and durability.
• Compact footprint suited for small and medium kitchens.
• Includes integrated drainboard for efficient workflow.
• Adjustable stainless steel legs for stable installation.
• Designed for reliable manual dish processing with easy maintenance.