The Winholt WS3T2028RD18-14DP-14GA Sink three compartment with right-hand 18" drainboard is a heavy-duty commercial kitchen sink designed for efficient foodservice operations. Constructed from 14-gauge 304 stainless steel, it offers superior durability and corrosion resistance for demanding culinary environments. The unit measures 28" front-to-back x 20" wide x 14" deep, with integrated backsplash and stainless steel legs with adjustable feet to ensure stability and proper leveling. Featuring a right-hand drainboard, it supports streamlined workflow in institutional kitchens, restaurant prep stations, and catering facilities requiring reliable three-compartment sinks for manual washing, rinsing, and sanitizing tasks.
Winholt WS3T2028RD18-14DP-14GA Features
This three-compartment sink with drainboard is engineered for steady daily use in foodservice environments, offering a stainless steel construction optimized for durability and sanitation. Its design facilitates efficient workflow with ample compartment size, while NSF certification guarantees compliance with sanitation standards. The unit’s straightforward maintenance includes tool-free disassembly for cleaning, and its adjustable feet accommodate uneven flooring in busy kitchens. Suitable for back-of-house food prep and manual dishwashing, the sink supports HACCP compliance practices in small to mid-sized kitchens.
- Manufactured from 14-gauge 304 stainless steel for durability
- Includes a right-hand 18" drainboard for streamlined workflow
- Easy to clean with tool-free disassembly design
- Supports steady operation with adjustable stainless steel legs
- Dimensions: 28" front-to-back x 20" wide x 14" deep with backsplash
Ideal for commercial kitchens requiring dependable manual washing stations.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel unit built for washing, rinsing, and sanitizing dishes or utensils in foodservice settings. The Winholt WS3T2028RD18-14DP-14GA model features a 14" deep sink with three compartments, a right-hand drainboard, and NSF certification, making it suitable for institutions, restaurants, and catering operations focused on hygiene and operational efficiency. Installed in back-of-house prep or dishwashing stations, it supports HACCP standards and manual workflows in medium-demand environments.
Top commercial three-compartment sinks for steady foodservice kitchens
Constructed with 14-gauge stainless steel, these sinks deliver dependable performance for consistent daily workflows in small commercial spaces. Designed for manual dishwashing, they accommodate moderate workloads while maintaining sanitation standards. Models with integrated drainboards support efficient utensil handling in restaurant prep stations and institutional kitchens, ensuring reliable operation with a compact footprint.
- Manual cleaning and rinsing for small prep kitchens
- Optimized for compact commercial spaces
- Ideal for restaurant dishwashing and utensil prep
- Supports steady throughput with durable stainless steel
- Designed for easy cleaning and routine maintenance
Winholt WS3T2028RD18-14DP-14GA Technical Specs
Engineered for durability and sanitation, this three-compartment sink features a 14-gauge 304 stainless steel construction with a total weight of 215 lbs. It includes three 14" deep compartments, with a 28" front-to-back by 20" width footprint, and a height of 34". The unit complies with NSF sanitation standards, offering a seamless surface suitable for HACCP workflows. The product pairs its robust base with adjustable stainless steel legs and feet for stable installation on uneven floors. It requires no electrical connection, fitting into existing plumbing with standard drain configurations, including a right-hand 18" drainboard support. Certifications include NSF approval, and the overall design emphasizes ease of cleaning, operator safety, and long-term performance, ideal for mid-range foodservice environments seeking reliable manual dishwashing infrastructure. Additional considerations include ensuring proper clearance for hose hook-ups, drain installation, and routine surface sanitation.
- Dimensions: 28" front-to-back x 20" wide x 14" deep
- Overall length ranges from 73" to 84" with optional configurations
- Constructed from 14-gauge 304 stainless steel, NSF-certified
- Includes adjustable stainless steel legs and leveling feet
- Weight: 215 lbs, suitable for permanent installation
- Supports HACCP compliance with smooth, easy-to-clean surfaces
- Requires standard plumbing connections with drain and supply lines
- Maximum load capacity suitable for manual warewashing tasks
- Frequency of cleaning based on standard kitchen sanitation schedules
- Stable installation with non-slip feet and leveling features
Why Choose Winholt WS3T2028RD18-14DP-14GA?
The Winholt WS3T2028RD18-14DP-14GA model offers a robust stainless steel construction tailored for reliable manual dishwashing and utensil cleaning in commercial kitchens. Its 14-gauge steel ensures longevity, while the NSF certification confirms compliance with sanitation standards. The integrated right-hand drainboard enhances workflow, and adjustable legs provide stability on uneven surfaces. Its design supports efficient, hygienic operation in institutional and restaurant environments, outperforming standard models with its durable build and precise work surface integration.
- Heavy-duty 14 gauge stainless steel for long-term durability
- Designed with NSF-certified surfaces for sanitation compliance
- Includes integrated right-hand drainboard for workflow efficiency
- Adjustable stainless steel legs for stable installation
- Optimized for manual dishwashing in commercial settings
