The Winholt WS3T2028-2D24 Sink Three Compartment, part of Winholt's commercial kitchen equipment line, is designed to meet the demands of foodservice operations requiring durable and efficient stainless steel sinks. Featuring three compartments measuring 20 inches front-to-back by 28 inches side-to-side and a depth of 12 inches, this NSF-certified unit provides practical solutions for manual dishwashing, pre-rinsing, and containment tasks in institutional, catering, and small restaurant settings. Its robust construction with 16-gauge 304 stainless steel ensures longevity while supporting HACCP workflows and sanitation standards.
Top Winholt WS3T2028-2D24 Features
This commercial sink combines heavy-duty 16-gauge stainless steel with functional design including two 24-inch drain-boards for drying and staging dishes or utensils. Its stainless steel legs with adjustable feet provide stability and ease of leveling on uneven floors, while the backsplash prevents water splatter. The unit's dimensions support efficient workflow in compact spaces, with straightforward maintenance and cleaning processes suitable for daily routine sanitation and durability in busy kitchens.
- Durable 16-gauge 304 stainless steel construction for heavy use
- Fitted with integrated 24-inch drain-boards for accessory staging
- Adjustable stainless steel legs simplify leveling on uneven floors
- Meets NSF sanitation standards for food safety compliance
- Design supports HACCP protocols with easy-to-clean surfaces
Ideal for commercial kitchens with steady workflow needs requiring reliable manual dishwashing and food prep capabilities.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for use in foodservice environments such as restaurants, cafeterias, and institutional kitchens. The Winholt WS3T2028-2D24 is a three-compartment model with two 24-inch drain-boards, measuring 20 inches front-to-back, 28 inches wide, and 12 inches deep with a backsplash. It is NSF-certified and constructed from 16/304 stainless steel, making it suitable for supporting daily sanitation, manual warewashing, and prep tasks in medium-volume kitchens. Its stable legs and adjustable feet facilitate installation in various environments, supporting efficient HACCP workflows and hygiene standards.
Top commercial sinks for steady foodservice workflows
Designed for medium-volume kitchens, this NSF-approved three-compartment stainless steel sink supports efficient manual dishwashing and food prep in small to mid-sized foodservice settings. Its construction emphasizes durability, stability, and ease of maintenance, making it suitable for steady operational demands in institutional, catering, and restaurant environments.
- Steady workflow support — ideal for small prep kitchens
- Compact commercial space fit — suitable for back-of-house setups
- Suitable for restaurant and catering operations
- Moderate throughput — supports up to 200 pieces/day
- Manual warewashing and prep use case
Winholt WS3T2028-2D24 Technical Specs
This commercial-grade three-compartment sink features a 16-gauge 16/304 stainless steel construction with overall dimensions spanning from 112 inches in width to 33.5 inches in depth, weighing approximately 65 lbs. It includes leg supports with adjustable feet for stability and a backsplash for splash containment. Equipped with NSF certification, the sink's compartments measure 20 inches front-to-back by 28 inches side-to-side with a 12-inch depth, supporting daily sanitation tasks. The model is designed for easy maintenance with corrosion-resistant, food-safe materials, and standard installation in small to medium commercial kitchens.
- Dimensions: 112" wide x 33.5" deep with 12" drain depth
- Construction: 16-gauge 304 stainless steel, NSF-rated
- Top gauge: 16 gauge stainless steel for durability
- Overall length: 109" to 170" adjustable based on configuration
- Legs: Stainless steel with adjustable feet for even installation
- Weight: Approximately 65 lbs for ease of handling
- Certifications: NSF for sanitation and food safety compliance
- Includes two 24" drain-boards for staging
- Splash height of 9" aids in splash containment during use
- Designed for stable, level positioning on uneven floors
- Requires plumbing connection and drain setup for optimal operation
- Proper clearance for accessible cleaning and maintenance
- Supports HACCP compliance with food-safe materials
- Sufficient space for manual dishwashing in back-of-house
- Suitable for environments requiring frequent sanitation and durable fixtures
Why Choose Winholt WS3T2028-2D24?
The Winholt WS3T2028-2D24 offers a compact yet durable design with NSF approval, distinguishing it from competitors through its sturdy 16-gauge stainless steel construction and easy maintenance features. Its integrated drain-boards improve workflow efficiency, supporting manual warewashing and prep tasks seamlessly. This model maximizes operational stability and sanitation compliance in small to mid-sized foodservice environments, making it suitable for institutions, catering, and restaurants requiring reliable stainless steel fixtures.
- Robust 16-gauge stainless steel builds for heavy daily use
- Includes dual drain-boards for staging and drying
- NSF-certified for sanitation and safety standards
- Adjustable legs simplify setup on uneven flooring
- Designed for moderate workflows in commercial kitchens
