Winholt WS3T2028 20 Inch Three Compartment Sink with Backsplash Stainless Steel

The Winholt WS3T2028 Sink, (3) Three Compartment is a commercial-grade stainless steel sink designed for foodservice environments requiring durable and efficient washing stations. Crafted from 16/304 stainless steel, this model features three separate washing compartments measuring 28" front-to-back by 20" wide and 12" deep, equipped with NSF certification. Its robust construction with stainless steel legs and adjustable feet ensures stability and compliance with sanitation standards. Ideal for institutional kitchens, catering stations, and prep areas, this sink supports high-traffic workflows while maintaining ease of cleaning and maintenance.

Winholt WS3T2028 Features

The Winholt WS3T2028 three-compartment sink is engineered for moderate- to medium-volume foodservice settings, focusing on reliable handwashing, rinsing, and sanitizing functions. Its stainless steel construction ensures corrosion resistance, while the adjustable feet facilitate precise leveling in busy kitchens. Designed for easy cleanup and maintenance, this NSF-listed unit supports HACCP protocols and accommodates daily workflows in regional kitchens or small restaurant back-of-house setups.

• Constructed from 16/304 stainless steel for durability and corrosion resistance
• Dimensions: 28" front-to-back, 20" wide, 12" deep with a backsplash
• Includes stainless steel legs with height-adjustable feet for stability
• NSF-certified for sanitation and food contact safety
• Tool-free disassembly simplifies cleaning and maintenance tasks

This commercial sink is suitable for installation in food prep stations or undercounter setups where space efficiency and sanitation are priorities.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel washing station used in foodservice operations to facilitate manual cleaning, rinsing, and sanitizing of utensils, cookware, and food-contact items. The Winholt WS3T2028 model features three separate compartments measuring 28" by 20" and 12" deep, making it suitable for institutions, catering services, and small restaurants. Designed for steady, consistent daily use, this NSF-approved unit ensures compliance with sanitation regulations while supporting efficient workflow in moderate-demand kitchens.

Top commercial sinks for foodservice kitchens

Constructed with high-quality stainless steel and NSF-certified materials, this model offers durability and efficient functionality for mid-sized food operations requiring steady daily use and reliable sanitation support.

• Mid-sized kitchen installation — supporting moderate workflow
• Compact footprint — suitable for small restaurant prep stations
• Commercial foodservice applications — ideal for institutional kitchens
• Steady output — supports up to 200 cans/day
• Manual operation — supports reliable food prep tasks

Winholt WS3T2028 Technical Specs

Featuring a framework of stainless steel with a 16-gauge top, the Winholt WS3T2028 adheres to NSF standards for safety and sanitation. It operates without electrical components, relying on durable stainless steel legs with adjustable feet for a stable, level setup. The unit’s overall dimensions are 69" wide, 33.5" deep, and 34" high, with a total weight of approximately 170 lbs, suitable for installation in busy commercial kitchens. The unit supports HACCP compliance, with options for quick cleaning and disassembly. Its corrosion-resistant build ensures long-lasting performance in demanding environments. Designed with a 200 freight class, it ships typically within 1 to 2 days, with no special handling requirements.

• Overall dimensions: 69" W x 33.5" D x 34" H
• Stainless steel top gauge: 16 gauge for durability
• NSF-approved for food contact and sanitation standards
• Supported by adjustable stainless steel legs for stability
• Weight: approximately 170 lbs for sturdy operation
• No electrical requirements; manual cleaning and disassembly
• Supports HACCP protocols, with easy-to-clean surfaces
• Shipping typically within 1-2 days; freight class 200
• Suitable for installation in back-of-house prep and warehousing stations
• Certifications include NSF; compliant with Prop 65 regulations

Why choose Winholt WS3T2028?

This model surpasses similar stainless steel sinks with its specific dimensions, NSF certification, and robust construction suitable for moderate-traffic foodservice areas. Its easy-to-maintain design and adjustable feet enable flexible installation in various commercial kitchens. Differences include its structured NSF approval, comprehensive stainless steel framework, and compatibility with HACCP workflows, making it a preferred choice for reliable manual sanitation tasks in institutional and small-scale operations.

• Constructed with 16-gauge stainless steel for long-term durability
• NSF-certified units support sanitation compliance
• Adjustable stainless steel legs for versatile installation
• Compact footprint designed for space-constrained kitchens
• Manual operation enhances reliability in busy environments