The Winholt WS3T2028-14DP-14GA-2D18 Sink three compartment is a commercial-grade foodservice equipment solution designed for precise and durable workflow management in professional kitchens. Crafted from 14-gauge 304 stainless steel with NSF certification, this sink includes two 18" drain-boards, providing essential separation for washing, rinsing, and sanitizing tasks. Its dimensions—20" front-to-back, 28" wide, and 14" deep—are optimized for standard food prep and cleaning routines in institutional, catering, or small restaurant settings, supporting HACCP compliance and efficient daily operations.
Top Winholt WS3T2028-14DP-14GA-2D18 Features
The Winholt WS3T2028-14DP-14GA-2D18 stainless steel three-compartment sink is engineered for commercial foodservice environments requiring reliable manual operation and steady throughput. Its durable stainless steel legs and adjustable feet enable quick leveling and stability, while slide-in drain-boards facilitate efficient warewashing workflows. The NSF-rated construction ensures sanitation compliance, and the overall dimensions suit small prep stations and back-of-house applications, supporting streamlined kitchen sanitation and product presentation.
- 304 stainless steel construction resists corrosion and stains
- Integrated 18" drain-boards simplify warewashing workflows
- 14-gauge top provides durability for daily kitchen tasks
- Adjustable legs enable level setup on uneven floors
- Compact footprint fits small prep and dishwashing stations
Ideal for installation in institutional kitchens, catering stations, and small restaurants requiring dependable manual sanitation and workflow efficiency.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel fixture with three separate basins used for washing, rinsing, and sanitizing utensils and foodservice equipment. The Winholt WS3T2028-14DP-14GA-2D18 model features two 18" drain-boards, dimensions optimized for moderate throughput, and NSF certification, making it suitable for use in institutional kitchens, catering operations, or small foodservice setups. It is commonly installed in back-of-house areas for food prep and sanitation tasks, supporting HACCP compliance and efficient workflow in commercial environments, typically installed in undercounter or stand-alone configurations.
Top stainless steel sinks for commercial kitchens
Constructed with 14-gauge stainless steel and designed for reliability, these sinks support steady daily use, including manual washing and sanitation tasks. Suitable for small to medium workflows, they ensure durability and easy maintenance, making them ideal for institutional kitchens, school cafeterias, and catering stations requiring consistent operational performance.
- Manual warewashing — designed for steady daily use
- Compact, space-efficient design — fits small commercial spaces
- NSF-certified stainless steel — ensures sanitation standards
- Supports medium throughput — up to 200 cans/day
- Adjustable stainless steel legs — quick leveling for uneven floors
Winholt WS3T2028-14DP-14GA-2D18 Technical Specs
The Winholt WS3T2028-14DP-14GA-2D18 is equipped with a 14-gauge top constructed from 300 Series stainless steel, offering durability and corrosion resistance in demanding environments. Its overall length ranges from 97" to 108", with a depth of 33.5" and weight of 219 pounds, supporting robust installation. The unit features NSF certification, with three 14" deep compartments, each measuring 20" front-to-back and 28" side-to-side, supported by a stainless steel base with adjustable feet for stable setup. Power requirements are not applicable, emphasizing manual operation suited to foodservice workflows involving manual washing and sanitizing tasks. Additional features include splash height protection at 9" and a shipping class of 200, with typically 1 to 2 days for shipment.
- Overall dimensions minimize space requirements—97-108" length, 33.5" width
- Heavy-duty 14-gauge 300 Series stainless steel top
- Stainless steel legs with adjustable feet for stability
- NSF certified for sanitation and safety compliance
- Transport weight of 219 lbs supports durable, long-term use
- Support for manual rinsing and sanitation workflows
- Split compartments allow efficient separation of tasks
Why Choose Winholt WS3T2028-14DP-14GA-2D18?
The Winholt WS3T2028-14DP-14GA-2D18 distinguishes itself through its NSF-rated construction, ensuring compliance with sanitation standards in commercial kitchens. Its stainless steel components provide exceptional durability for daily wash and rinse cycles while accommodating workloads of up to 200 cans per day. The model's integration of dual 18" drain-boards enhances workflow efficiency, and its adjustable legs support stable installation on uneven floors. Compared to similar models, it offers a compact footprint with a robust build, ideal for small-scale foodservice operations focused on sanitation, manual cleaning, and reliable daily performance.
- NSF-rated stainless steel enhances sanitation and durability
- Dual drain-boards support efficient warewashing workflows
- Compact design suits small or back-of-house kitchens
- High-quality, 14-gauge stainless top ensures longevity
- Adjustable legs facilitate stable setup on uneven surfaces
