The Winholt WS3T2020RD24 is a commercial three-compartment sink designed for foodservice environments requiring efficient sanitation and workflow management. Crafted from durable 16/304 stainless steel, this unit features a 20-inch front-to-back by 20-inch wide and 12-inch deep basin with a splash-proof backsplash. Its NSF certification assures compliance with sanitation standards, making it suitable for restaurants, cafeterias, and institutional kitchens. The integrated right-hand 24-inch drainboard enhances dish sorting and drying, optimizing space in compact kitchen setups. This sink offers reliable manual operation for mid-range throughput tasks in busy foodservice operations, supporting efficient manual washing and rinsing processes.
Winholt WS3T2020RD24 Features
The Winholt WS3T2020RD24 stainless steel sink provides three spacious compartments with individual dimensions optimized for large-scale food prep and manual dishwashing. Its stainless steel legs with adjustable feet facilitate ergonomic height adjustments and ensure stability on uneven floors. Designed with corrosion-resistant 16 gauge steel, it supports daily rigorous cleaning and maintenance. The unit’s NSF certification guarantees food safety standards, and its straightforward maintenance allows for quick cleaning without tools. Suitable for high-demand kitchens, it integrates seamlessly into existing workflows, supporting HACCP sanitation protocols in institutional and commercial kitchens.
- Three large compartments for efficient food processing and cleaning
- Constructed from 16 gauge 304 stainless steel for durability
- Designed with NSF certification for compliance and sanitation
- Features adjustable stainless steel legs for stable installation
- Includes right-hand 24" drainboard for expanded workspace
This stainless steel sink is ideal for foodservice teams seeking a durable, easy-to-maintain manual sink solution in medium-volume kitchen environments.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a sanitation station constructed from NSF-listed stainless steel designed for manual dishwashing, food prep, or washing in foodservice establishments. The Winholt WS3T2020RD24 model features three compartments measuring 20 inches wide by 12 inches deep, with a right-side 24-inch drainboard for workspace efficiency. It is typically installed in back-of-house kitchens, cafeteria lines, or prep stations where steady daily use supports cleaning and sanitation routines. Certified for compliance with NSF standards, it is suitable for mid-volume restaurant or institutional applications that require reliable, manual wash processes.
Top stainless steel sinks for foodservice kitchens
This commercial stainless steel sink boasts high-quality construction and precise dimensions for reliable daily use. Its built-in drainboard enhances workflow, making it suitable for mid-volume food prep and manual dishwashing operations in compact commercial kitchens.
- Mid-range output — supports steady cleaning routines
- Compact footprint — ideal for small prep areas
- NSF-approved — meets sanitation standards
- Manual operation — ensures reliable performance
- Built-in drainboard — improves efficiency in tight spaces
Winholt WS3T2020RD24 Technical Specs
The Winholt WS3T2020RD24 stainless steel sink features a robust build with 16 gauge 304 stainless steel, supporting consistent daily workflows in commercial kitchens. It measures 90.5 inches in width, 25.5 inches in depth, and stands 34 inches high, equipped with stainless steel legs and adjustable feet for stable installation. The sink is NSF-certified, ensuring compliance with strict sanitation standards, and weighs approximately 170 lbs. Its three compartments, each 20 inches wide by 12 inches deep, facilitate efficient manual washing, rinsing, and sanitizing. The drainboard side supports space for drying or sorting utensils. The unit is designed for straightforward maintenance, requiring minimal tools for disassembly and cleaning, making it suitable for institutional or restaurant kitchens with steady daily demands.
- Dimensions: 90.5" W x 25.5" D x 34" H
- Weight: 170 lbs; sturdy stainless steel construction
- Material: 16 gauge 304 stainless steel with NSF certification
- Compartment size: 20" x 12" for manual washing tasks
- Drainboard: Right-hand 24" for workspace extension
- Base: Stainless steel legs with adjustable feet for leveling
- Supports HACCP sanitation protocols and routine maintenance
- Designed for steady daily use in small to medium kitchens
- Shipping typically within 1 to 2 days; special quote item
- Built for durability and long-term manual operation
- Requires proper plumbing connection for drainage and water supply
- Installation space must accommodate 90.5" width and 34" height
- Floor clearance essential for adjustable feet leveling
- Ensure drainage and cleaning access for ongoing maintenance
- Support structures need firm, level mounting surfaces
Why choose Winholt WS3T2020RD24?
The Winholt WS3T2020RD24 distinguishes itself through its durable 16 gauge stainless steel construction, NSF certification, and user-friendly design suited for restaurant and institutional back-of-house operations. The integration of a right-side drainboard enhances workspace efficiency, while adjustable stainless steel legs simplify installation in uneven floors. Its manual operation supports reliable sanitation routines, and the unit’s straightforward maintenance reduces downtime compared to similar models, optimizing operational performance in commercial kitchens.
- Superior stainless steel gauge for long-term durability
- NSF-certified for food safety compliance
- Compact size with integrated drainboard for space efficiency
- Adjustable legs for stable installation on uneven floors
- Designed for reliable manual dishwashing and food prep workflows
