The Winholt WS3T20202D24 Sink Three Compartment is a professional-grade commercial kitchen sink designed for high-demand foodservice environments. Manufactured by Winholt Equipment, this NSF-rated stainless steel unit features three spacious compartments measuring 20" front-to-back x 20" wide x 12" deep, with an integrated backsplash for hygienic workflow. Equipped with stainless steel legs and adjustable feet, it ensures stability and ease of level adjustment, making it suitable for institutional kitchens, prep stations, and small restaurant setups. Its durable 16/304 stainless steel construction offers corrosion resistance and long-term performance, meeting the rigorous demands of commercial operations.
Top Winholt WS3T20202D24 Features
The Winholt WS3T20202D24 ensures efficient workspace utilization with its three compartment design and right and left-hand drainboards for streamlined washing, rinsing, and sanitizing tasks. Its NSF certification guarantees food safety compliance, while the 300 series stainless steel construction provides durability under frequent use. The leg and adjustable foot assembly simplifies installation and maintenance, supporting steady workflows. Its dimensions are optimized for small to medium foodservice operations, accommodating a range of equipment and supply needs.
- Heavy-duty 16 gauge stainless steel construction enhances durability
- Removable drainboards support seamless workflow integration
- Adjustable leveling feet ease installation on uneven floors
- Designed for daily use in institutional kitchens and cafes
- Shipping in a compact footprint with corrosion-resistant materials
This sink is ideal for commercial kitchens requiring reliable manual dishwashing, food prep, and sanitation capabilities. Suitable for environments with steady daily demand, it supports efficient workflow in small foodservice settings.
What is a commercial three compartment sink?
A commercial three compartment sink is a professional-grade foodservice fixture used for washing, rinsing, and sanitizing utensils, cookware, and supplies. The Winholt WS3T20202D24 model features three 20" × 20" × 12" stainless steel compartments with a 16 gauge top and adjustable stainless steel legs, designed for durability and easy maintenance. Installed primarily in preparation or dishwashing stations within institutional kitchens, this model supports HACCP compliance and food safety standards with NSF certification. Its dimensions are suitable for small to medium-scale foodservice operations, making it a versatile solution for daily workflow needs.
Top commercial sinks for steady foodservice kitchens
Constructed of corrosion-resistant stainless steel, these medium-duty sinks support hygiene and durability. Designed for manual dishwashing, they are suitable for institutional and small restaurant kitchens with moderate throughput. Featuring adjustable legs for installation flexibility, they optimize workflow efficiency in compact settings.
- Steady use environments with predictable daily demand
- Commercial back-of-house setups for efficient cleaning processes
- Foodservice stations supporting HACCP standards
- Manual washing routines supporting moderate throughput
- Support for compliance in small to medium kitchens
Winholt WS3T20202D24 Technical Specs
The Winholt WS3T20202D24 stainless steel sink features a model number WS3T20202D24 with NSF certification for food safety. The overall length varies between 109" and 170", with a 25.5" depth and 34" height, providing ample workspace. The sink comprises three compartments, each measuring 20" wide by 20" front-to-back with a 12" depth. Constructed from 16 gauge 304 stainless steel, it includes stainless steel legs with adjustable feet for stability. It operates without electrical requirements or refrigeration components, suitable for manual dishwashing and prep routines. Shipping typically takes 1 to 2 days, with a freight class of 200, ensuring efficient procurement for commercial settings.
- Constructed of 16 gauge 304 stainless steel, NSF-rated
- Dimensions: width 112", depth 25.5", height 34"
- Overall length ranges from 109" to 170"
- Includes adjustable stainless steel legs with side crossrails
- Supports HACCP compliance and NSF standards
- Manual operation with no power requirements
- Ideal for small to mid-sized kitchen workflows
- Designed for steady daily use with durable materials
- Supports installation in tight or uneven spaces
- Typical shipping within 1 to 2 days, freight class 200
Why Choose Winholt WS3T20202D24?
The Winholt WS3T20202D24 model offers a robust construction with a stainless steel top series designed for durability and sanitation. The three-compartment setup supports efficient manual food prep and cleaning tasks without requiring electrical connections. Its adjustable legs facilitate installation in varied kitchen environments, and NSF approval ensures compliance with food safety standards. Compared to similar models, it provides a balanced combination of size, material quality, and ease of maintenance, making it suitable for consistent daily operations in small to medium foodservice establishments.
- NSF-rated stainless steel for enhanced food safety and durability
- Compact design optimized for small commercial spaces
- Adjustable leveling feet for easy installation on uneven floors
- Robust construction supports regular manual washing tasks
- Meets HACCP and NSF standards for sanitation compliance
