The Winholt WS3T2020-2D18 Sink three compartment model is engineered for efficient dishwashing and food prep in commercial kitchens. Constructed from durable 16-gauge stainless steel in the 300 Series, it integrates multiple compartments with an overall length of 97" to 108", featuring an 18" drainboard on either side. Its NSF certification ensures sanitation compliance, making it suitable for foodservice operations requiring reliable cleaning and prep stations with precise dimensions—20" width, 12" deep compartments, and a 9" backsplash for splash control. Designed for professional kitchen environments, this model supports streamlined workflows and hygiene standards.
Top Winholt WS3T2020-2D18 Features
This commercial sink features three full-sized compartments with front-to-back dimensions of 20", providing large-capacity washing zones. The stainless steel legs and adjustable feet allow for stability and ergonomic height adjustment, facilitating easy maintenance. Its NSF certification guarantees compliance with sanitation standards, while the 16-gauge construction offers high durability against daily culinary workloads. The integrated left and right drainboards improve workflow efficiency, supporting recovery and food prep tasks without space constraints, suited for mid-scale foodservice environments.
- Supports steady daily workflows with 20" front-to-back compartments
- Constructed from NSF-rated 16-gauge 304 stainless steel for durability
- Tool-free disassembly simplifies cleaning and routine maintenance
- Accommodates large cookware and utensils in 20" wide compartments
- Supports HACCP workflows in compliant commercial kitchens
This three-compartment sink with drainboards is ideal for institutional kitchens, small restaurants, or regional foodservice facilities requiring reliable manual washing stations.
What is a commercial three compartment sink?
A commercial three compartment sink is a professional-grade stainless steel wash station designed for foodservice environments. Its dimensions typically include three 20" wide by 12" deep compartments, with features like NSF approval, high-grade stainless steel construction, and splash backsplash for hygiene. Installed in back-of-house prep areas or dishwashing stations, the Winholt WS3T2020-2D18 is ideal for medium-volume kitchens performing manual cleaning and sanitation tasks during daily operations.
Top three compartment sinks for foodservice kitchens
Constructed with durable NSF-rated stainless steel, supporting consistent daily use in small to mid-scale kitchens. Designed with a compact footprint for space-efficient food prep and dishwashing. Optimal for manual cleaning workflows and moderate throughput requirements in diverse commercial settings.
- Manual washing stations — suitable for small prep kitchens
- Compact commercial spaces — optimized for tight layouts
- Foodservice batch processing — supports steady clean-up tasks
- Moderate throughput — ideal for mid-range operational demands
- Food prep and sanitation — supports manual cleaning needs
Winholt WS3T2020-2D18 Technical Specs
This professional-grade sink integrates a 16-gauge stainless steel construction with NSF approval, ensuring compliance and durability in busy commercial environments. Featuring three 20" front-to-back compartments with a 12" depth, it includes left and right drainboards for improved workflow. The overall length varies between 97" and 108" with stainless steel legs and adjustable feet for precise leveling. Its splash height is set at 9" with a 45° return for splash containment, making it suitable for daily washout and sanitation routines requiring steady manual operation. The unit weighs approximately 180 lbs, facilitating stable placement and long-term use without structural compromise.
- Electrical requirements are not applicable; designed for manual operation
- Constructed from 16-gauge 304 stainless steel for corrosion resistance
- NSF-rated for sanitation compliance and ease of cleaning
- Overall dimensions allow installation in compact back-of-house setups
- Legs with adjustable feet simplify leveling on uneven floors
- Drainboards facilitate utensil and cookware rinsing and recovery
- Splash height of 9" prevents water spillage during manual washing
- Shipping typically within 1 to 2 days ensures quick deployment
- Requires clearance for plumbing drainage and access
- Mounted on stainless steel legs with stabilization and leveling adjustments
- Compatible with standard grease traps or drain hookups
- Suitable for manual cleaning in kitchen prep and dishwashing zones
- Designed for steady operation in daily foodservice workflows
Why Choose Winholt WS3T2020-2D18?
The Winholt WS3T2020-2D18 three-compartment stainless steel sink offers a precise combination of durable construction, NSF certification, and functional drainboard integration for efficient kitchen workflows. Its ample compartment size and adjustable legs provide operational stability, supporting manual sanitation and food prep with minimal maintenance. Compared to similar models, this unit emphasizes compliance, space efficiency, and robustness, making it suitable for restaurant, catering, or institutional kitchen environments requiring dependable manual washing stations.
- Manufactured with 16-gauge NSF-rated stainless steel for longevity
- Requires no power, supporting manual workflows in foodservice
- Designed with integrated drainboards for enhanced workflow efficiency
- Optimized for tight spaces with a compact, leg-supported design
- Meets sanitation standards with NSF certification for public health compliance
