The Winholt WS3T2020 sink is a commercial-grade three-compartment stainless steel sink designed for efficient foodservice operations in institutional kitchens, small restaurants, and catering stations. Featuring precise dimensions of 20" front-to-back, 20" wide, and 12" deep with a backsplash, this NSF-approved unit provides durable, corrosion-resistant performance with 16-gauge 304 stainless steel construction and stainless steel legs with adjustable feet for stability in high-traffic environments. Its robust design supports a range of manual dishwashing, prep, and sanitation workflows, making it suitable for medium-volume kitchens requiring reliable cleaning and food prep solutions.
Top Winholt WS3T2020 Features
This model offers three independent compartments for versatile washing, rinsing, and sanitizing tasks. Constructed from high-grade stainless steel, it ensures longevity and compliance with NSF standards. The 20" width and 12" depth accommodate standard dishware and utensils, while the stainless steel legs with adjustable feet facilitate easy leveling on uneven floors. Designed for manual operation, it supports streamlined workflows in busy kitchen settings, with a straightforward configuration for quick cleaning and maintenance.
- Supports manual dishwashing with three separate compartments
- Constructed from durable 16/304 stainless steel for corrosion resistance
- Stainless steel legs with adjustable feet simplify leveling
- Fits standard kitchen sizes, facilitating seamless workflow integration
- NSF-rated for sanitation and food safety compliance
Ideal for installation in commercial kitchens, catering operations, or institutional foodservice environments needing reliable, mid-capacity sink stations.
What is a commercial sink?
A commercial sink is a purpose-built plumbing fixture designed for foodservice environments, such as restaurants, cafeterias, and catering kitchens. The Winholt WS3T2020 is a three-compartment stainless steel sink tailored for manual washing, rinsing, and sanitizing tasks. It features precise dimensions of 20" front-to-back, 20" wide, and 12" deep with a backsplash, certifying compliance with NSF sanitation standards. Installed in back-of-house prep stations or dishwashing areas, it supports ongoing workflows for up to 200 items per day, ensuring sanitation and operational efficiency in medium-use commercial foodservice settings.
Top commercial stainless steel sinks for day-use kitchens
Designed for steady workflows in small to mid-size kitchens, this NSF-approved stainless steel sink offers reliable performance, corrosion resistance, and straightforward maintenance for consistent daily use. Its 20" by 20" compartments support manual dish and utensil processing, suited for operations with moderate throughput requirements.
- Steady daily workflows in small restaurants
- Ideal for institutional and cafeteria kitchen setups
- Supports manual sanitation and food prep tasks
- Durable stainless steel construction withstands frequent use
- Designed for moderate throughput demands of up to 200 items daily
Winholt WS3T2020 Technical Specs
The Winholt WS3T2020 features a 16-gauge 304 stainless steel top with a standard height of 34 inches. It includes three 20-inch compartments measuring front-to-back. The overall length extends from 63 to 72 inches, with a width of 69 inches and depth of 25.5 inches, supporting stable placement on stainless steel legs with adjustable feet. With a shipping weight of 142 lbs, it complies fully with NSF standards and Proposition 65 requirements. The unit is designed for manual operation with no electrical components, supporting sanitation workflows across commercial foodservice applications. It typically ships within 1 to 2 days and features no drainboards or additional accessories, making it compatible with existing plumbing and cleaning routines in busy commercial kitchen environments.
- Overall dimensions: 69" W x 25.5" D x 34" H
- Constructed from 16 gauge 304 stainless steel for durability
- Supported by stainless steel legs with adjustable leveling feet
- Three compartments with 20" width and 12" depth
- NSF-certified for sanitation and food safety compliance
- Supports standard plumbing connections for ease of installation
- Designed for manual operation in medium-volume kitchen workflows
- Weight of 142 lbs facilitates stable placement in commercial spaces
- Typically ships within 1 to 2 days, with no drainboards included
- Compatible with existing HACCP and sanitation protocols
Why Choose Winholt WS3T2020?
The Winholt WS3T2020 distinguishes itself with its precise dimensions and NSF certification, offering a reliable manual dishwashing solution in compact commercial settings. Its stainless steel construction ensures long-term corrosion resistance, while adjustable feet provide stability on uneven floors. Compared to similar models, it features a robust build, straightforward maintenance, and adaptability for typical kitchen plumbing, enhancing operational efficiency.
- Superior stainless steel quality for longevity and sanitation
- Precise dimensions optimize workspace utilization
- Adjustable stainless steel legs for quick leveling
- NSF-approved for regulatory compliance
- Design tailored for moderate workload environments