The Winholt WS3T1928LD18 Sink, a commercial three-compartment stainless steel sink manufactured by Winholt Equipment, offers a robust solution designed for high-demand foodservice environments. Featuring an overall length adjustable from 73" to 84", it incorporates three spacious compartments measuring 28" front-to-back by 19" wide and 12" deep, along with left-hand 18" drainboards for efficient workflow. Constructed from durable NSF-rated 16/304 stainless steel with stainless steel legs and adjustable feet, this unit ensures longevity and ease of maintenance for busy kitchens requiring reliable sanitation and corrosion resistance. Its integrated backsplash and carefully designed dimensions facilitate seamless installation in commercial kitchens, caterings, or institutional food prep areas, enabling consistent daily use and streamlined cleaning. The product meets NSF certification standards, reinforcing its suitability for professional foodservice settings, and its compact design optimizes workspace efficiency while maintaining structural integrity.
Winholt WS3T1928LD18 Features
The Winholt WS3T1928LD18 stainless steel sink is designed for medium-volume food prep with three large compartments for washing, rinsing, and sanitizing processes. Equipped with left-hand drainboards, it streamlines workflow while supporting HACCP and NSF-sanitation requirements. Its heavy-duty 16 gauge stainless steel construction ensures durability in busy kitchen environments. Easily maintained with smooth surfaces, the unit is built for efficient cleaning and routine sanitation. The adjustable stainless steel legs support stable positioning on uneven floors, and the dimensions accommodate typical foodservice tasks without compromising space. Suitable for installation in compact commercial spaces such as prep stations or catering kitchens, it ensures efficient throughput and reliable operation for daily foodservice needs.
- Stainless steel durability for heavy commercial use
- 28” x 19” x 12” compartments optimized for efficient washing processes
- Tool-free disassembly aids in quick cleaning and maintenance
- Supports HACCP workflows with NSF certification compliance
- Large capacity suited to steady daily workflows in commercial kitchens
Ideal for use in foodservice settings requiring dependable manual dishwashing and food prep functions.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional-grade sanitation and food prep station designed for high-use environments. Constructed with 16 gauge NSF-rated stainless steel, it features multiple compartments for washing, rinsing, and sanitizing dishes or utensils, with dimensions supporting steady workflows in cafeterias, catering, or institutional kitchens. The Winholt WS3T1928LD18 model, installed in commercial kitchens, offers features like left-hand drainboards and adjustable legs, ideal for consistent daily foodservice operations and sanitation standards.
Top three-compartment sinks for foodservice kitchens
Built with top-grade stainless steel, these sinks provide reliable performance for steady-use environments and facilitate efficient workflow. Designed for small to mid-sized kitchens, they support routine sanitation tasks and demanding workloads with NSF-approved durability and straightforward maintenance.
- Designed for small prep kitchens requiring reliable dishwashing stations
- Suitable for compact commercial spaces with moderate throughput needs
- Ideal for school cafeterias with daily sanitation requirements
- Supports steady daily workflows in institutional foodservice operations
- Perfect for manual cleaning tasks in day-use kitchens and catering setups
Winholt WS3T1928LD18 Technical Specs
Constructed with 16 gauge stainless steel, the Winholt WS3T1928LD18 features dimensions of 82.5" width and 33" depth, with a weight of 189 lbs. It includes three compartments measuring 28" front-to-back and 19" wide, with a sink depth of 12" rim-to-drain. Certified NSF-compliant, it employs stainless steel legs with adjustable feet for stability and ease of leveling. This model operates on standard plumbing connections with a built-in backsplash to contain water splashes and support sanitation compliance. Its construction supports routine cleaning with smooth surfaces, while the overall design supports moderate throughput and long-term durability. The product offers compatibility with undercounter installation and requires no electrical connections, making it suitable for various commercial kitchen layouts.
- Overall length adjustable from 73" to 84" for flexible fitting
- Precise dimensions accommodate typical food prep workflows
- 304 stainless steel construction ensures corrosion resistance and longevity
- Supports NSF and Prop 65 compliance for safety and sanitation
- Easy-to-clean surfaces facilitate routine sanitation and maintenance
- Stable with stainless steel legs and adjustable feet for uneven floors
- Drainage plumbing compatible with common restaurant setups
- Backsplash height of 9" with splash containment for sanitation
- Designed for steady daily kitchen operations with moderate throughput
- Weight supports durable use in busy foodservice environments
Why Choose Winholt Equipment WS3T1928LD18?
The Winholt WS3T1928LD18 model distinguishes itself from comparable three-compartment sinks through its precise dimensions, NSF certification, and durable 16 gauge stainless steel construction. Its adjustable legs and left-hand drainboard design facilitate installation in compact commercial kitchens, enhancing workflow and sanitation standards. The unit’s robust materials and design support reliable performance, making it suitable for steady daily foodservice tasks and manual dishwashing processes.
- Compact footprint supports small to medium kitchens
- NSF-rated stainless steel enhances sanitation and lifespan
- Adjustable legs enable precise leveling on uneven surfaces
- Left-hand drainboards optimize workflow and utensil placement
- Construction complies with safety standards for commercial environments
