The Winholt WS3T19282D18 Sink three compartment unit is a commercial-grade stainless steel sink designed for high-demand foodservice operations. Featuring a durable 16-gauge 304 stainless steel top and NSF certification, this sink provides three spacious basins with integrated left and right-hand 18" drainboards. Its dimensions of 28" front-to-back, 19" wide, and 12" deep with a backsplash make it suitable for various prep and washing tasks in institutional kitchens, catering stations, and small restaurant setups where manual warewashing efficiency and sanitation are essential.
Top Winholt WS3T19282D18 Features
The Winholt WS3T19282D18 sink is optimized for commercial foodservice settings with three spacious compartments for efficient washing, rinsing, and sanitizing. The stainless steel legs with adjustable feet allow for precise leveling on uneven floors, while the 16 gauge top ensures durability against daily use. Easy-to-clean surfaces facilitate routine maintenance, supporting HACCP compliance and operational flow. Its robust construction and integrated drainboards streamline workflow in prep stations and dishwashing areas.
- Designed for steady daily use in commercial kitchens
- Made of 16/304 stainless steel for corrosion resistance
- Includes left & right-hand 18" drainboards for workflow
- Legs with adjustable feet for secure mounting
- NSF-rated for sanitation and durability in foodservice
Ideal for medium-volume foodservice environments requiring reliable manual washing and prep station setup.
What is a commercial three compartment sink?
A commercial three compartment sink is a stainless steel, three-basin fixture used for washing, rinsing, and sanitizing utensils, cookware, and food contact items. The Winholt WS3T19282D18 model features dimensions of 28" front-to-back, 19" wide, and 12" deep, with NSF certification for sanitation standards. It is typically installed in back-of-house kitchen areas, catering stations, or regional kitchens focused on manual dishwashing and food prep functions, supporting HACCP principles for food safety and sanitation.
Top stainless steel sinks for foodservice kitchens
The Winholt WS3T19282D18 stainless steel sink supports moderate-workload kitchens by offering durable construction, precise compartment sizing, and integrated drainboards. Suitable for steady daily workflows, this unit enhances manual warewashing efficiency without requiring complex installation or electrical connections.
- Manual washing stations for small to mid-volume kitchens
- Compact footprint ideal for back-of-house setups
- Suitable for restaurants, schools, and healthcare kitchens
- Supports consistent daily workflows with NSF-rated durability
- Designed for manual dish processing in foodservice operations
Winholt WS3T19282D18 Technical Specs
This commercial sink features a stainless steel construction with a 16 gauge top and legs supporting the entire unit, weighing approximately 199 lbs. Its three compartments each measure 28" front-to-back by 19" side-to-side, with a standard 12" deep basin and splash height of 9". The NSF certification ensures compliance with sanitation standards, making it suitable for food prep and warewashing tasks. The unit typically ships within 1 to 2 days for efficient deployment in commercial kitchens. Electrical requirements are not applicable. The overall footprint spans 99" in width and 33.5" in depth, fitting well into compact kitchen spaces. Adjustable feet facilitate leveling on uneven flooring, and the stainless steel construction provides corrosion resistance. The unit is compatible with standard drain and plumbing setup, supporting HACCP and food safety protocols.
- Dimensions: 97"–108" length, 99" width, 33.5" depth
- Weight: 199 lbs for durability and stability
- Stainless steel top and legs with adjustable feet
- NSF-certified for sanitation and safety compliance
- Drainboard configuration: Left & right-hand 18" side access
- Overall splash height of 9" enhances safety and cleanliness
Why Choose Winholt WS3T19282D18?
The Winholt WS3T19282D18 stands out with its durable 16 gauge NSF-rated stainless steel construction, providing reliable performance in steady daily workflows. Its versatile drainboard configuration and adjustable legs facilitate seamless integration into diverse kitchen layouts. Compared to similar models, it offers a broader work surface and superior sanitation features, supporting efficient manual dishwashing and prep operations in professional foodservice settings.
- Self-contained with integrated drainboards for workflow efficiency
- Manufactured from corrosion-resistant stainless steel for longevity
- Designed for large-capacity manual washing in commercial kitchens
- Features NSF certification for rigorous sanitation standards
- Built with adjustable feet for secure, level setup in diverse environments
