The Winholt WS3T1928 Sink Three Compartment is a professional-grade stainless steel kitchen fixture designed for commercial foodservice environments. Featuring three spacious compartments measuring 28" front-to-back by 19" wide and 12" deep, with a built-in backsplash, this model supports durable, NSF-approved sanitation standards. Its 16-gauge 304 stainless steel construction ensures corrosion resistance and long-term reliability for high-use applications in institutional kitchens, catering operations, and restaurant prep stations. The entire unit is supported by stainless steel legs with adjustable feet, enabling precise leveling and sturdy installation in moderate- to medium-volume settings.
Top Winholt WS3T1928 Features
The Winholt WS3T1928 three-compartment sink offers seamless integration with manual dishwashing workflows, featuring corrosion-resistant 304 stainless steel construction. Its 16-gauge top provides high durability for frequent cleaning and handling heavy loads, ideal for commercial kitchens. The unit’s design simplifies routine maintenance with a splash height of 9", supporting easy cleaning access. With dimensions suitable for compact back-of-house setups, it accommodates consistent daily use for moderate throughput environments. Its NSF certification guarantees compliance with sanitation standards in foodservice operations.
- Durable 16-gauge 304 stainless steel construction withstands heavy use
- Three compartment design supports sanitation and workflow separation
- Built-in backsplash prevents splashes during manual washing tasks
- Stainless steel legs with adjustable feet allow precise leveling
- Assembly and cleaning are straightforward with minimal tools required
This product is suitable for medium-volume kitchens requiring reliable manual washing stations, fitting well into institutional or catering prep environments.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel wash station designed for foodservice environments to facilitate multiple stages of cleaning, rinsing, and sanitizing dishes or utensils. The Winholt WS3T1928 model features dimensions of 28" front-to-back, 19" width, and 12" deep with a 9" splash height, making it ideal for back-of-house operations in restaurants, cafeterias, and catering kitchens. Its NSF certification indicates suitability for food handling and sanitation compliance, supporting consistent workflow and hygiene standards in regulated settings.
Top Three-Compartment Sinks for Foodservice Kitchens
This stainless steel three-compartment sink provides a robust build, with a focus on durable construction and precise dimensions for steady daily workflows. Its straightforward design facilitates manual dish processing and supports sanitation needs in small to mid-sized commercial kitchens. Engineered for reliable performance, it ensures operational efficiency in institutional settings and kitchen prep areas.
- Designed for steady output in small prep kitchens
- Suitable for compact commercial spaces with limited footprint
- Supports dishwashing tasks in school cafeterias and catering stations
- Provides reliable processing with moderate throughput demands
- Facilitates manual cleaning workflows in foodservice setups
Winholt WS3T1928 Technical Specs
The Winholt WS3T1928 three-compartment sink is constructed from 16-gauge 304 stainless steel, ensuring high corrosion resistance and durability in demanding foodservice environments. Its overall dimensions range from 63" to 72" in length, with a width of 19" per compartment and a depth of 12". The unit's NSF certification confirms compliance with sanitation standards for commercial kitchens. It operates without electrical requirements and features adjustable stainless steel legs for stability and level installation. The splash height is 9", supporting easy cleaning and maintenance. The product weighs approximately 175 lbs, with features supporting efficient workflow integration in institutional or catering kitchens.
- Overall length adjustable between 63" and 72" for installation flexibility
- Dimensions 19" wide by 28" front-to-back, 12" deep for compact spaces
- NSF-certified for food safety and sanitation compliance
- Stainless steel construction ensures corrosion resistance and durability
- Self-supporting design with adjustable stainless steel legs and feet
- Recommended for manual dishwashing in moderate-traffic kitchens
- Supports easy cleaning with splash height of 9"
- Designed for easy maintenance with minimal disassembly required
Why Choose Winholt WS3T1928?
The Winholt WS3T1928 stands out with its sturdy 304 stainless steel build, NSF certification, and precise dimensions tailored for moderate use in commercial kitchens. Its leg-based support provides stable installation in tight back-of-house spaces, and its splash height aids cleaning efficiency. Compared to competing models, it offers a reliable, compliant solution with straightforward maintenance features, supporting consistent foodservice sanitation and workflow optimization.
- Built with 16-gauge NSF-rated stainless steel for durability
- Leg supports with adjustable feet for precise leveling
- Compact footprint suited for small-to-medium kitchens
- NSF certification ensures sanitation compliance
- Designed for manual dishwashing with simple routines
