Winholt WS3T1824RD18 18 Inch Three Compartment Sink with Right-hand Drainboard

The Winholt WS3T1824RD18 Sink Three Compartment with Right-hand 18" Drainboard is a commercial-grade stainless steel sink designed for efficient dishwashing and food prep in institutional kitchens, restaurants, and catering facilities. Constructed with NSF-rated 16/304 stainless steel, this three-compartment sink features dimensions of 24" front-to-back by 18" wide by 12" deep, integrated with a right-side 18" drainboard for improved workflow. Its durable stainless steel legs with adjustable feet promote stability on uneven surfaces, while the backsplash prevents water splashing onto surrounding areas, supporting HACCP compliance and sanitation standards.

Winholt WS3T1824RD18 Features

The Winholt WS3T1824RD18 is tailored for foodservice environments requiring reliable manual washing with efficient compartmentalization. Its 16-gauge stainless steel construction ensures durability under daily use, and the integrated drainboard facilitates quick drying and drainage. Designed for easy cleaning and maintenance, it supports seamless workflow in back-of-house dishwashing stations and prep areas, with dimensions compatible for tight commercial spaces and high-use scenarios.

• Stainless steel construction for long-term durability and sanitation
• Integrated right-hand 18" drainboard for enhanced workflow
• Legs with adjustable feet for stable setup on uneven floors
• Backsplash prevents water splashing onto floors and walls
• Dimensions fit tight commercial kitchen spaces and prep stations

Suitable for medium-volume kitchen operations requiring dependable manual dishwashing or food prep support.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel kitchen fixture used for washing, rinsing, and sanitizing dishes and utensils in foodservice settings. The Winholt WS3T1824RD18 model features three compartments measuring 18" wide and 24" front-to-back, with 12" deep bowls and a built-in backsplash. Installed in back-of-house dishwashing stations, it is ideal for restaurants, cafeterias, and catering operations with moderate throughput and routine sanitation needs, meeting NSF standards for food safety and durability.

Top Stainless Steel Sinks for Foodservice Kitchens

This range of commercial stainless steel sinks provides robust construction and precise dimensions, facilitating reliable manual washing tasks in steady-use kitchens. Designed for medium workloads and daily workflows, these sinks ensure sanitation and operational efficiency in back-of-house environments requiring durable manual food prep and dishwashing functions.

• Manual dishwashing—suitable for small prep kitchens
• Compact footprint—fits in tight server stations
• Restaurant-ready—meets NSF sanitation standards
• Steady daily use—supports consistent workflows
• Manual foodservice tools—ideal for mid-range throughput tasks

Winholt WS3T1824RD18 Technical Specs

The Winholt WS3T1824RD18 features a sturdy 16-gauge 300 series stainless steel top construction, with overall dimensions of approximately 78.5" wide, 29.5" deep, and 34" in height. It weighs 141 lbs and is designed for resilient performance in commercial environments, certified NSF for sanitation compliance. The unit includes stainless steel legs with adjustable feet for level installation. Its compartments provide 12" depth for versatile washing, rinsing, and sanitizing, supporting moderate workflows. Electrical requirements are not applicable, and the unit supports routine cleaning with a straightforward design that facilitates maintenance and sanitation routines. It ships typically within 1-2 days and includes all necessary mounting hardware. Suitable for installation in back-of-house dishwashing areas, prep stations, or undercounter configurations, with considerations for proper ventilation and drainage plumbing.

• Overall width supports narrow back-line configurations
• Made with 16 gauge NSF stainless steel for durability
• Integrated right-hand drainboard promotes workflow efficiency
• Adjustable stainless steel legs for stability on uneven floors
• Built with a 12" deep bowl for versatile dishwashing needs
• Backsplash prevents water spillage and maintains sanitation
• Certified NSF for compliance with sanitation standards
• Installation requires proper drain and plumbing connections
• Designed for moderate-volume dishwashing operations
• Supports HACCP and food safety practices

Why Choose Winholt Equipment WS3T1824RD18?

The Winholt WS3T1824RD18 stands out with its robust 16-gauge stainless steel construction and NSF certification, ensuring long-term durability and food safety. Its integrated right-side drainboard enhances workspace efficiency, while the adjustable legs provide stability on uneven floors. Its precise dimensions maximize utility in compact kitchen environments and streamline manual dishwashing or food prep tasks in restaurant, cafeteria, or catering settings.

• Self-contained, NSF-rated stainless steel three-compartment design
• Optimized width for tight commercial kitchen installations
• Durable 16-gauge top with stability through adjustable feet
• Modern design supporting sanitation and HACCP compliance
• Limited assembly required, supporting efficient setup in operational kitchens