The Winholt WS3T1824-2D18 Sink, a commercial three-compartment stainless steel unit, provides essential functionality for foodservice operations requiring multiple washing and rinsing zones. Constructed with durable 16-gauge 300 series stainless steel and featuring left and right-hand 18" drainboards, this sink optimizes workflow in institutional kitchens, prep stations, and regional dining spaces. Its 12" depth and 9" backsplash with a 45° return support HACCP compliance and facilitate efficient cleaning routines, making it a reliable choice for moderate daily usage in food processing environments.
Winholt WS3T1824-2D18 Features
The Winholt WS3T1824-2D18 is designed for commercial foodservice settings where durability and precision are critical. Its stainless steel construction ensures long-term resilience under heavy daily use. The unit’s integrated three-compartment configuration supports slick manual food prep, with a 24" front-to-back length tailored for repetitive workflow. The NSF-certified design simplifies sanitation and complies with industry standards for restaurant and institutional kitchens.
- Electropolished stainless steel finish for corrosion resistance
- Includes left and right drainboards for efficient workspace segregation
- Leg base with adjustable feet for stable leveling
- Ideal for daily operations up to 200 container wash cycles
- 12" deep bowls support comprehensive cleaning tasks
Suitable for use in mid-capacity kitchens, this sink promotes streamlined workflows and sustainable operation in regional and institutional environments.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel washing station designed for rigorous foodservice environments. The Winholt WS3T1824-2D18 features three separate wash, rinse, and sanitation basins with dimensions of 18" x 24" x 12", NSF certification, and a durable 16 gauge steel build. Installed in back-of-house kitchens such as cafeterias and catering stations, it supports consistent hygiene and efficient manual cleaning tasks in moderate-demand settings.
Top stainless steel sinks for small commercial kitchens
Built with 16 gauge NSF-certified stainless steel, this model ensures durability, ease of cleaning, and reliable performance in small or regional foodservice kitchens requiring steady workflow. Its manual operation supports up to 200 dishes or containers daily, making it suitable for compact prep and warewashing in institutional environments.
- Designed for moderate throughput environments
- Compact footprint fitting small commercial spaces
- Suitable for steady manual cleaning workflows
- Built for durable, long-term restaurant service
- Supports HACCP and NSF sanitation standards
Winholt WS3T1824-2D18 Technical Specs
The Winholt WS3T1824-2D18 features a robust stainless steel frame with a total weight of 172 lbs. Its overall length varies between 85" and 96", with a width of 18" per compartment and a depth of 12". The sink is NSF-certified, constructed from 16-gauge stainless steel with a splash height of 9". It operates on standard plumbing with no electrical requirements, designed for steady manual use in regional kitchens and institutional settings. Maintenance involves regular cleaning with NSF-approved agents; the unit’s stainless steel surfaces facilitate simple sanitation. The adjustable stainless steel legs ensure stability on uneven floors, supporting consistent workflow in back-of-house environments.
- Overall dimensions: 94" width x 29.5" depth x specified length
- Sink depth: 12" rim to drain
- Material: 16-gauge NSF stainless steel with corrosion resistance
- Base: stainless steel legs with adjustable feet
- Certification: NSF-approved for sanitation compliance
- Weight: 172 lbs for added stability
- Drainboard dimensions: 18" per side for workspace segregation
- Splash height: 9" for splash containment
- No electrical hookup required
- Designed for manual cleaning and warewashing workflows
- Compatible with standard plumbing and drainage setups
Why Choose Winholt WS3T1824-2D18?
The Winholt WS3T1824-2D18 distinguishes itself through its durable NSF-certified stainless steel construction and practical dual drainboards, enabling efficient workflows in commercial kitchens. Its leg base with adjustable feet accommodates uneven surfaces, supporting stable operation. The model's double drainboard setup optimizes workspace segregation for hygiene compliance, making it suitable for restaurant, catering, or institutional use, especially in settings demanding consistent daily manual cleaning routines.
- Steel construction supports extended product lifespan
- Double drainboards enhance workflow organization
- Adjustable feet ensure stable leveling in various environments
- NSF and HACCP compliance simplifies sanitation
- Compact yet functional design for small kitchens
