The Winholt WS3T1824 Sink Three Compartment is a commercial-grade stainless steel kitchen sink designed for high-utilization foodservice environments. It features three separate 24" front-to-back compartments, each measuring 18" wide and 12" deep with a backsplash, facilitating efficient multi-tasking in busy prep stations and institutional kitchens. Crafted from 16-gauge 304 stainless steel and NSF-rated, this unit emphasizes durability, sanitation, and ease of maintenance, making it suitable for applications requiring steady daily use, such as catering operations and restaurant back-of-house setups.
Top Winholt WS3T1824 Features
The Winholt WS3T1824 sink provides three stainless steel compartments optimized for manual food processing tasks. Its NSF certification ensures compliance with sanitation standards. The stainless steel legs with adjustable feet allow quick leveling. The design supports HACCP workflows and is easy to clean with tool-free disassembly for routine maintenance. The dimensions support standard-sized cookware and large-scale food prep operations.
- Maintains stability with adjustable stainless steel legs
- Constructed from durable 304 stainless steel for longevity
- Includes NSF certification for sanitation compliance
- Supports HACCP workflows in commercial kitchens
- Sized for efficient manual tasks with ample compartment space
This sink is ideal for medium-volume kitchens requiring reliable manual washing and rinsing functions.
What is a commercial sink?
A commercial sink, such as the Winholt WS3T1824, is a heavy-duty stainless steel unit designed for high-frequency use in foodservice settings. It features three compartments measuring 24" front-to-back by 18" wide, with a depth of 12", and includes NSF certification for sanitation. Installed in back-of-house food prep areas, this sink supports ongoing wash and rinse workflows and is suitable for applications requiring durable, easy-to-clean equipment in runoff and food processing stations.
Top commercial sinks for foodservice kitchens
Constructed from high-grade stainless steel, these sinks deliver reliable performance in medium-capacity food preparation environments. Designed for manual cleaning tasks, they ensure seamless integration into back-of-house workflows and support HACCP compliance without requiring electrical connections.
- Used in small prep kitchens — supporting steady throughput
- Ideal for compact commercial spaces — maximizing available footprint
- Suitable for school cafeterias — ensuring sanitation standards
- Supports recurring demand — facilitating daily food prep
- Designed for manual washing — ensuring efficient workflow
Winholt WS3T1824 Technical Specs
The Winholt WS3T1824 model features a robust 16-gauge 304 stainless steel construction with a base built on adjustable legs. Its overall dimensions span 63" in length, 29.5" deep, and 34" in height, with each compartment measuring 24" front-to-back and 18" wide. It weighs 131 lbs and adheres to NSF standards, ensuring compliance with food safety and sanitation requirements. No electrical components are involved, supporting straightforward installation and maintenance. Designed for applications in food prep stations, its durable steel and adjustable feet enable precise leveling in varied environments.
- Requires standard plumbing connections and drainage
- Supports HACCP and NSF sanitation standards
- Suitable for prep stations with typical clearance needs
- Compatible with general commercial kitchen cleaning protocols
- Supports stable operation with adjustable leveling feet
- No electrical requirements, simplifying installation
Why Choose Winholt WS3T1824?
The Winholt WS3T1824 combines industrial-grade stainless steel with a three-compartment design tailored for foodservice applications demanding durability, sanitation, and functional efficiency. Its NSF certification and stainless steel legs with adjustable feet provide stability and compliance in busy commercial kitchens. Compared to similar models, this unit’s 16-gauge steel, precise compartment sizing, and straightforward installation make it a reliable choice for optimizing workflow and sanitation standards.
- More durable construction than thinner gauge alternatives
- NSF-rated for rigorous sanitation standards
- Compact design enhances workspace efficiency
- Adjustable feet ensure stable setup on uneven floors
- No electrical components reduce maintenance and complexity