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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt three compartment sinks.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt WS3T1824-14DP-14GA-2D18 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt WS3T1824-14DP-14GA-2D18 24 Inch Sink Three Compartment with Drainboards

Winholt  |  MFG #: WS3T1824-14DP-14GA-2D18  |  Item #: 621765
Item: #621765

Technical details
Manufacturer Winholt Equipment
Model Number WS3T1824-14DP-14GA-2D18
Manufacturer Part # WS3T1824-14DP-14GA-2D18
Compartment Width (side - side) 18"
Drainboards With Left & Right-hand Drainboards
Sink Depth (rim - drain) 14"
Top Gauge 14 Gauge
Overall Length 85" - 96"
Compartment (front - back) 24"
Top Stainless Series 300 Series
Splash Height 9"
Base Type Legs
Base Construction Stainless Steel
Width 94"
Depth 29.5"
Weight 196 lbs
NSF Yes

About this item

Product Details

The Winholt WS3T1824-14DP-14GA-2D18 Sink Three Compartment with (2) 18" Drain-boards is a commercial-grade stainless steel kitchen sink designed for high-demand foodservice environments. Featuring three independent compartments measuring 24" front-to-back by 18" wide and 14" deep, it provides efficient space for dishwashing, prep, and sanitization tasks. Its NSF-certified 14/304 stainless steel construction ensures durability and sanitation, while the included drain-boards facilitate workflow separation and drainage. Equipped with stainless steel legs and adjustable feet, this unit is suitable for installation in back-of-house and prep stations, supporting HACCP compliance and consistent daily operations.

Winholt WS3T1824-14DP-14GA-2D18 Features

The Winholt WS3T1824-14DP-14GA-2D18 features a robust 14-gauge stainless steel top with a 300 Series finish, designed to withstand rigorous commercial use. Its three-compartment configuration optimizes workflow efficiency in moderate throughput kitchens. The two 18" drain-boards facilitate drainage and drying, while stainless steel legs and adjustable feet allow easy leveling and placement. Its NSF approval confirms compliance with sanitation standards essential for restaurant and institutional applications. The sink's 14" depth supports ergonomic access for staff, reducing fatigue during busy shifts, and simplifies cleaning routines with seamless construction.

  • 24" front-to-back dimensions support large-scale dishwashing activities
  • Stainless steel legs with adjustable feet for stable installation
  • Includes left and right drain-boards for efficient drainage
  • NSF certified for foodservice sanitation standards
  • 14 gauge stainless steel enhances durability and corrosion resistance

This sink model is ideal for mid-volume foodservice operations requiring reliable manual dishwashing and prep functions.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel washing station designed for foodservice settings, featuring three separate wash, rinse, and sanitize basins. The Winholt WS3T1824-14DP-14GA-2D18, specifically, is built with 14/304 stainless steel and measures 24" by 18" with a depth of 14". It typically includes drain-boards for draining and drying utensils or equipment, supporting HACCP-compliant sanitation protocols. Used in kitchens for dishwashing, food prep, or utensil sanitation, it is well-suited for moderate-use environments like small restaurants or institutional kitchens, helpful in maintaining workflow efficiency and compliance standards.

Top stainless steel sinks for steady foodservice workflows

Built with durable 14-gauge stainless steel, this commercial sink supports efficient manual dishwashing and food prep. Its 24" by 18" compartments and integrated drain-boards make it suitable for small to medium kitchens with steady operational demands.

  • Manual operation—no power needed for washing tasks
  • Built for reliable sanitation compliance and durability
  • Ideal for back-of-house prep stations and dishwashing lines
  • Supports consistent daily workflows up to 200+ dishes or utensils
  • Designed for small commercial kitchens with steady output needs

Winholt WS3T1824-14DP-14GA-2D18 Technical Specs

The Winholt WS3T1824-14DP-14GA-2D18 incorporates specifications suited for rugged commercial environments. It features a 14 gauge top made from NSF-rated 14/304 stainless steel, with overall dimensions of approximately 85" to 96" in length and 29.5" in depth. The three compartments offer a precise 24" front-to-back and 18" width with a 14" deep basin, supporting up to 200 dishes or utensils per day. The unit's construction includes stainless steel legs and adjustable feet for leveling on uneven floors. It typically requires standard plumbing connections for waste and water supply, with straightforward maintenance for busy foodservice operations. Certified NSF, it complies with sanitation standards and is designed for installation in self-contained configurations. Key integration considerations include proper drainage, airflow clearance, and workspace planning to optimize workflow and hygiene standards.

  • Compatible with standard plumbing and drainage systems
  • Requires no electrical components, suitable for manual cleaning
  • Supports HACCP workflows with NSF-rated stainless steel surfaces
  • Overall length varies between 85" and 96" for versatile installation
  • Requires sufficient clearance for access and cleaning
  • Weight of 196 lbs for stable installation and durability
  • Adjustable feet allow leveling on uneven floors
  • Designed for steady output in small preparation kitchens

Why choose Winholt WS3T1824-14DP-14GA-2D18?

The Winholt WS3T1824-14DP-14GA-2D18 distinguishes itself with a rugged 14-gauge stainless steel top and NSF certification, ensuring sanitation and durability. Its included drain-boards streamline workflow in commercial settings, while its adjustable stainless steel legs facilitate flexible installation. Compared to standard models, this sink offers a wider front-to-back dimension and enhanced stability, optimized for moderate-output kitchens. The design supports compliance with sanitation and safety standards, making it suitable for busy back-of-house operations.

  • Wider compartments support larger dish or utensil loads
  • NSF-approved stainless steel ensures hygiene and corrosion resistance
  • Legs and adjustable feet simplify installation and leveling
  • Includes drain-boards for drainage optimization and workflow
  • Designed for steady operational demands in commercial kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt WS3T1824-14DP-14GA-2D18 24 Inch Sink Three Compartment with Drainboards

$319.99

The Winholt WS3T1824-14DP-14GA-2D18 Sink Three Compartment with (2) 18" Drain-boards is a commercial-grade stainless steel kitchen sink designed for high-demand foodservice environments. Featuring three independent compartments measuring 24" front-to-back by 18" wide and 14" deep, it provides efficient space for dishwashing, prep, and sanitization tasks. Its NSF-certified 14/304 stainless steel construction ensures durability and sanitation, while the included drain-boards facilitate workflow separation and drainage. Equipped with stainless steel legs and adjustable feet, this unit is suitable for installation in back-of-house and prep stations, supporting HACCP compliance and consistent daily operations.

Winholt WS3T1824-14DP-14GA-2D18 Features

The Winholt WS3T1824-14DP-14GA-2D18 features a robust 14-gauge stainless steel top with a 300 Series finish, designed to withstand rigorous commercial use. Its three-compartment configuration optimizes workflow efficiency in moderate throughput kitchens. The two 18" drain-boards facilitate drainage and drying, while stainless steel legs and adjustable feet allow easy leveling and placement. Its NSF approval confirms compliance with sanitation standards essential for restaurant and institutional applications. The sink's 14" depth supports ergonomic access for staff, reducing fatigue during busy shifts, and simplifies cleaning routines with seamless construction.

  • 24" front-to-back dimensions support large-scale dishwashing activities
  • Stainless steel legs with adjustable feet for stable installation
  • Includes left and right drain-boards for efficient drainage
  • NSF certified for foodservice sanitation standards
  • 14 gauge stainless steel enhances durability and corrosion resistance

This sink model is ideal for mid-volume foodservice operations requiring reliable manual dishwashing and prep functions.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel washing station designed for foodservice settings, featuring three separate wash, rinse, and sanitize basins. The Winholt WS3T1824-14DP-14GA-2D18, specifically, is built with 14/304 stainless steel and measures 24" by 18" with a depth of 14". It typically includes drain-boards for draining and drying utensils or equipment, supporting HACCP-compliant sanitation protocols. Used in kitchens for dishwashing, food prep, or utensil sanitation, it is well-suited for moderate-use environments like small restaurants or institutional kitchens, helpful in maintaining workflow efficiency and compliance standards.

Top stainless steel sinks for steady foodservice workflows

Built with durable 14-gauge stainless steel, this commercial sink supports efficient manual dishwashing and food prep. Its 24" by 18" compartments and integrated drain-boards make it suitable for small to medium kitchens with steady operational demands.

  • Manual operation—no power needed for washing tasks
  • Built for reliable sanitation compliance and durability
  • Ideal for back-of-house prep stations and dishwashing lines
  • Supports consistent daily workflows up to 200+ dishes or utensils
  • Designed for small commercial kitchens with steady output needs

Winholt WS3T1824-14DP-14GA-2D18 Technical Specs

The Winholt WS3T1824-14DP-14GA-2D18 incorporates specifications suited for rugged commercial environments. It features a 14 gauge top made from NSF-rated 14/304 stainless steel, with overall dimensions of approximately 85" to 96" in length and 29.5" in depth. The three compartments offer a precise 24" front-to-back and 18" width with a 14" deep basin, supporting up to 200 dishes or utensils per day. The unit's construction includes stainless steel legs and adjustable feet for leveling on uneven floors. It typically requires standard plumbing connections for waste and water supply, with straightforward maintenance for busy foodservice operations. Certified NSF, it complies with sanitation standards and is designed for installation in self-contained configurations. Key integration considerations include proper drainage, airflow clearance, and workspace planning to optimize workflow and hygiene standards.

  • Compatible with standard plumbing and drainage systems
  • Requires no electrical components, suitable for manual cleaning
  • Supports HACCP workflows with NSF-rated stainless steel surfaces
  • Overall length varies between 85" and 96" for versatile installation
  • Requires sufficient clearance for access and cleaning
  • Weight of 196 lbs for stable installation and durability
  • Adjustable feet allow leveling on uneven floors
  • Designed for steady output in small preparation kitchens

Why choose Winholt WS3T1824-14DP-14GA-2D18?

The Winholt WS3T1824-14DP-14GA-2D18 distinguishes itself with a rugged 14-gauge stainless steel top and NSF certification, ensuring sanitation and durability. Its included drain-boards streamline workflow in commercial settings, while its adjustable stainless steel legs facilitate flexible installation. Compared to standard models, this sink offers a wider front-to-back dimension and enhanced stability, optimized for moderate-output kitchens. The design supports compliance with sanitation and safety standards, making it suitable for busy back-of-house operations.

  • Wider compartments support larger dish or utensil loads
  • NSF-approved stainless steel ensures hygiene and corrosion resistance
  • Legs and adjustable feet simplify installation and leveling
  • Includes drain-boards for drainage optimization and workflow
  • Designed for steady operational demands in commercial kitchens