The Winholt WS3T1824-14DP-14GA sink is a commercial-grade three-compartment stainless steel unit designed for institutional kitchens and foodservice environments. Its 24-inch front-to-back, 18-inch wide, and 14-inch deep compartments optimize workflow with durable 14/304 stainless steel construction, NSF certification, and adjustable stainless steel legs, making it suitable for steady daily use in medium-volume kitchen operations and food prep stations.
Top Winholt WS3T1824-14DP-14GA Features
The sink's three 24-inch compartments facilitate efficient manual washing, rinsing, and sanitizing of dishes or food containers in commercial kitchens. Its all-stainless steel design ensures durability and easy cleaning, while adjustable feet allow precise leveling on uneven flooring. The unit’s NSF approval guarantees compliance with sanitation standards for restaurant and catering applications.
- Four-compartment arrangement supports consistent workflow in food prep areas
- Constructed from 14-gauge 304 stainless steel for structural integrity
- Tool-free disassembly simplifies cleaning and maintenance routines
- Dimensions suit 18-inch wide workspace for efficient operator use
- Leg base with adjustable feet ensures stable installation on uneven floors
Ideal for installation in back-of-house prep stations or dishwashing stations requiring reliable manual operation and sanitation compliance.
What is a commercial sink?
A commercial sink is a heavy-duty, NSF-rated washing receptacle designed for institutional and foodservice environments. The Winholt WS3T1824-14DP-14GA model features three compartments, each measuring 24 inches front-to-back by 18 inches wide by 14 inches deep, with a stainless steel backsplash for splash prevention. It is installed in undercounter or prep stations and supports steady, manual dish and food container processing, making it suitable for restaurant kitchens or catering operations that demand durable and compliant sanitation equipment.
Top commercial sinks for foodservice kitchens
Constructed from 14-gauge stainless steel, these sinks support steady daily workflows in mid-sized foodservice establishments. Designed for manual warewashing and food prep, they provide a durable surface for consistent results in compact commercial spaces and institutional kitchens during routine operations.
- Steady workflow support in small prep kitchens
- Suitable for compact commercial foodservice setups
- Supports daily warewashing and food prep tasks
- Moderate throughput capacity for institutional use
- Designed for manual cleaning and sanitation processes
Winholt WS3T1824-14DP-14GA technical specs
The Winholt WS3T1824-14DP-14GA sink measures 63 inches in length, 29.5 inches in depth, and stands 34 inches high, with a weight of 150 pounds. Fabricated entirely from NSF-rated 14/304 stainless steel, it features three compartments measuring 24 inches front-to-back and 18 inches wide, each with a 14-inch depth. The unit employs stainless steel legs with adjustable feet for precise leveling and stability. It is rated for polished, hygienic food prep in compliance with NSF standards, suitable for installation in busy commercial kitchens and prep stations. The product is designed for manual operation and straightforward cleaning, with a typical shipping time of 1 to 2 days. It does not include drainboards and is installed with standard plumbing connections compatible with institutional kitchens. The unit meets NSF certification, ensuring adherence to sanitation and safety requirements, and maintains durable operation in typical foodservice environments.
- Requires standard plumbing with drain and water supply connections
- Installed on stainless steel adjustable-legged base for stability
- Compatible with typical commercial kitchen flooring and clearance requirements
- Supports HACCP compliance with NSF-rated stainless steel construction
- Suitable for undercounter or free-standing installation in food prep areas
- Needs clearance for cleaning and maintenance access
Why Choose Winholt WS3T1824-14DP-14GA?
The Winholt WS3T1824-14DP-14GA model distinguishes itself through robust NSF certification, a durable 14-gauge stainless steel build, and a versatile three-compartment design tailored for institutional foodservice operations. Its stainless steel legs with adjustable feet enable stable installation on uneven surfaces, while the unit’s straightforward maintenance supports routine cleaning schedules. Compared to typical sinks, it offers a compact, restaurant-ready footprint suited for back-of-house dishwashing or food prep stations with reliable manual functionality.
- Self-contained three-compartment design maximizes workflow efficiency
- Constructed with NSF-rated 14-gauge stainless steel for durability
- Stainless steel adjustable legs for secure leveling and stability
- Compliant with sanitation standards, ideal for restaurants and catering
- Supports steady workload in institutional kitchens and food prep areas
