Winholt WS3T1818LD24 84 Inch Sink with Left-hand Drainboard Stainless Steel

The Winholt WS3T1818LD24 Sink Three Compartment with Left-hand 24" Drainboard is a commercial-grade stainless steel sink designed for foodservice operations requiring durable, versatile, and efficient washing stations. Crafted from 16-gauge 304 stainless steel, this unit features three compartments measuring 18" front-to-back x 18" wide x 12" deep, ideal for multi-stage dishwashing, food prep, and sanitization in commercial kitchens. Its NSF certification ensures compliance with sanitation standards, making it suitable for institutional, restaurant, and catering environments that demand reliable manual operation with straightforward maintenance.

Winholt WS3T1818LD24 Features

The Winholt WS3T1818LD24 sink combines a robust stainless steel construction with a practical layout, supporting steady daily workflows. Its design integrates a left-hand drainboard for efficient draining and utensil placement, with tool-free cleaning and maintenance. The stainless steel legs and adjustable feet provide stability on uneven surfaces. This sink is suited for 200 can/day throughput scenarios, supporting manual dishwashing and food prep tasks within small to medium commercial settings.

• 32.5-inch overall length with 18-inch wide compartments
• Durable 16-gauge 304 stainless steel construction
• NSF-certified for sanitation and safety compliance
• Tool-free disassembly simplifies routine cleaning
• Mounts on stainless steel legs with adjustable feet for stability

This model is ideal for institutional kitchens or foodservice teams that require reliable manual cleaning stations with straightforward operations.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel washing station designed for manual dishwashing and food prep in foodservice environments. The Winholt WS3T1818LD24 is a standard model featuring three 18" x 18" x 12" compartments with a left-hand 24" drainboard, built from NSF-rated 16-gauge 304 stainless steel. It is typically installed in back-of-house kitchen areas like prep stations, school cafeterias, or catering setups to support sanitation, workflow efficiency, and compliance with safety standards. Its stainless steel construction and NSF certification make it suitable for medium-volume daily use in various foodservice operations.

Top stainless steel sinks for foodservice kitchens

Constructed from high-quality 304 stainless steel, these sinks support steady daily workflows, offering durability and ease of maintenance. Designed for manual dishwashing or food prep, they support medium throughput and are suitable for small to mid-sized commercial kitchens requiring reliable sanitation and straightforward operation.

• Small prep kitchens — ideal for compact spaces
• Commercial foodservice environments — supports steady workflow
• Institutional cafeterias — durable, NSF-approved construction
• Mid-range output — supports daily cleaning demands
• Manual cleaning stations — supports routine sanitation tasks

Winholt WS3T1818LD24 Technical Specs

Designed for efficient manual dishwashing and food prep, the Winholt WS3T1818LD24 features a stainless steel construction that adheres to NSF standards, with dimensions of 84.5" width, 23.5" depth, and 34" height. Its compartments are 18" wide x 18" front-to-back x 12" deep, supported by stainless steel legs with adjustable feet for stability on uneven surfaces. The unit's top gauge is 16, supporting heavy-duty use, and it ships with a weight of 122 lbs. It is rated for a freight class of 200 and typically ships within 1 to 2 days. This sink is suitable for daily workflows involving dishwashing, utensil sanitation, and food prep in institutional or restaurant environments. It features NSF compliance, simple maintenance, and robust construction for reliable performance in commercial kitchen applications.

• Overall length varies from 20" to 35" depending on configuration
• Requires stable mounting with clearance for drainage and cleaning
• Supports manual foodservice tasks with NSF-rated stainless steel
• Designed for steady throughput of up to 200 cans/day
• Includes adjustable stainless steel legs for uneven flooring
• Dimensions tailored for standard kitchen fixtures, facilitating installation
• Tool-free disassembly allows quick cleaning and maintenance

Why Choose Winholt WS3T1818LD24?

The Winholt WS3T1818LD24 model stands out for its NSF approval, durable 16-gauge stainless steel construction, and practical layout that supports manual foodservice operations. Its left-hand drainboard enhances workflow for wet cleaning tasks, and the stainless steel legs with adjustable feet ensure stability. Compared to other models, it offers a wider, more robust design optimized for steady daily use in commercial kitchens. Features like tool-free disassembly facilitate easier cleaning, making it a reliable choice for foodservice facilities seeking efficient sanitation solutions and resilient equipment.

• Wider overall length with durable 16-gauge stainless steel
• NSF-certified for sanitation and food safety standards
• Designed for steady daily workflows with manual operation
• Includes an integrated left-hand drainboard for draining efficiency
• Robust construction with adjustable feet for uneven surfaces