The Winholt WS3T1818-2D24 Sink Three Compartment with (2) 24" drain-boards is a commercial-grade stainless steel sink designed for efficient dishwashing and food prep in institutional kitchens, restaurants, and catering operations. Constructed from 16-gauge 304 stainless steel, it offers durability and NSF certification, making it suitable for demanding foodservice environments. Features include a three-compartment design with 18" wide x 12" deep compartments, integrated backsplash, and adjustable stainless steel legs for stability and level installation. Its robust construction supports consistent daily workflows, ensuring sanitation compliance and ease of maintenance within professional foodservice operations.
Winholt WS3T1818-2D24 Features
The Winholt WS3T1818-2D24 emphasizes durability and functionality with its stainless steel legs, 16 gauge top, and NSF approval. It is tailored for use in moderate-day workflows, providing ample compartment space and drain-boards for efficient utensil clearing and washing. The unit's design allows for simple cleaning with no tools required and supports strict HACCP procedures in commercial kitchens.
- 36" triple compartment layout with 18" wide compartments
- Constructed from 16 gauge NSF-rated 304 stainless steel
- Includes two 24" drain-boards for utensil drying
- Stainless steel legs with adjustable feet for stability
- Easy to clean, with no-tool disassembly suitability
Ideal for foodservice teams performing routine dishwashing or food prep in medium-volume settings.
What is a commercial sink?
A commercial sink is a stainless steel fixture used in professional kitchens for washing utensils, cookware, and food items. The Winholt WS3T1818-2D24 is a three-compartment model with integrated drain-boards, specifically designed for dishwashing and food prep operations. It features NSF certification, making it suitable for health and sanitation standards. This sink is typically installed in back-of-house foodservice settings such as cafeterias, catering stations, and institutional kitchens, supporting steady workflows and compliance with sanitation protocols.
Top commercial three-compartment sinks for medium-scale foodservice kitchens
Designed for reliable food prep and dishwashing, this NSF-certified three-compartment sink with drain-boards provides durable stainless steel construction, supporting steady throughput in institutional or restaurant kitchens with moderate daily demand.
- Mid-range operational use — suitable for restaurant prep stations
- Compact footprint — fits in small commercial space setups
- Foodservice category — effective for catering and institutional kitchens
- Consistent daily workflow — supports medium throughput tasks
- Manual washing applications — ideal for routine dishwashing environments
Winholt WS3T1818-2D24 Technical Specs
The Winholt WS3T1818-2D24 features a stainless steel top made from 16-gauge 300 series material, ensuring durability and corrosion resistance. It includes three 18" wide x 12" deep compartments with a splash height of 9", supported by stainless steel legs with adjustable feet for proper leveling. The unit has a total weight of 134 lbs and is built to NSF standards for sanitation safety. It operates with a standard setup requiring no electrical connections, and the drain-boards are designed for optimal drainage and utensil air drying. Compatibility with various plumbing configurations ensures seamless installation in diverse commercial kitchen environments.
- Overall length varies between 97" and 108"
- Width of 106" with a depth of 23.5" for countertop space
- Drain-boards measure 24" each, positioned on left and right sides
- Constructed from 16 gauge stainless steel, NSF-approved
- Supports adjustable leveling feet for stability on uneven floors
- Designed for steady daily use in foodservice operations
- Requires standard plumbing connections for drainage
- Compliance with NSF sanitation and safety standards
- Easy to clean with a stainless steel surface and splash height design
Why Choose Winholt WS3T1818-2D24?
This model offers a balanced combination of stainless steel durability, NSF approval, and functional design tailored for foodservice applications. Its larger width and dual drain-boards facilitate efficient washing workflows compared to narrower or simpler models. The adjustable legs and splash height improve stability and sanitation, enhancing operational efficiency in small to medium foodservice operations. Its straightforward maintenance supports routine cleaning and compliance with health standards, making it a dependable choice for commercial kitchens needing consistent, reliable sink performance.
- Wider design with 106" length for increased workspace
- NSF-certified for sanitation and safety compliance
- Includes dual 24" drain-boards for utensil drying
- Heavily constructed from NSF-rated 16 gauge stainless steel
- Supports adjustable feet for leveled installation in diverse layouts
