The Winholt WS3T1818-2D18 Sink three compartment is a commercial-grade foodservice equipment piece designed for efficient dishwashing and cleaning workflows in mid-volume restaurant kitchens, institutional dining facilities, and catering operations. Constructed from NSF-rated 16/304 stainless steel, this sink features an 18" left and right-hand drainboard, 18" x 18" x 12" compartments, and a 9" backsplash with a 45° return, providing durability and ease of maintenance for demanding environments.
Top Winholt WS3T1818-2D18 Features
The Winholt WS3T1818-2D18 caters to steady daily use in commercial kitchens, offering three generous stainless steel compartments suitable for large-scale dishwashing, prep, or sanitation tasks. Its NSF certification guarantees sanitation compliance, while the stainless steel legs with adjustable feet facilitate level installation. Designed for durability, it supports HACCP workflows with easy-to-clean surfaces and minimal maintenance requirements.
- Designed with 16-gauge stainless steel for maximum durability
- Includes left & right-hand 18" drainboards for seamless workflow
- NSF-rated for food safety and sanitation standards
- Equipped with stainless steel legs and adjustable feet for leveling
- Compartment dimensions of 18" x 18" x 12" optimize cleaning capacity
This sink is ideal for installation in institutional kitchens or back-of-house food prep areas requiring reliable manual operation and efficient workflow management.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice equipment unit designed for multiple sanitation and washing functions within professional kitchen environments. Produced from NSF-approved 16/304 stainless steel, it measures approximately 85" to 96" in length, with three 18" by 18" compartments, and includes features for easy cleaning and compliance with sanitation standards. The WS3T1818-2D18 model is suitable for steady daily dishwashing or food prep in small to medium-sized foodservice facilities, such as cafeterias or catering stations, functioning as a reliable manual cleaning station for food safety and sanitation requirements.
Top commercial sinks for moderate foodservice settings
Constructed from NSF-certified stainless steel, these sinks provide durable, efficient manual washing solutions for day-use kitchens, small restaurants, and institutional foodservice teams. Featuring adjustable legs and a spacious design, they support consistent workflows with moderate throughput of dishes and utensils.
- Mid-range throughput supports daily dishwashing in foodservice
- Compact footprint ideal for small commercial spaces
- Suitable for manual dishwashing or food prep tasks
- Supports steady output in institutional or cafeteria settings
- Designed for easy maintenance and sanitation compliance
Winholt WS3T1818-2D18 Technical Specs
The Winholt WS3T1818-2D18 features a stainless steel construction with a top gauge of 16, supporting robust daily use with a weight of 127 pounds. It includes three compartments measuring 18" x 18" x 12" each, equipped with adjustable stainless steel legs and feet, ensuring level installation in compact commercial kitchens. Certified by NSF, this model relies on manual operation, with dimensions of 85" to 96" in overall length, a depth of 23.5", and splash height of 9". Its design supports HACCP compliance, with food-safe surfaces resistant to corrosion and easy to clean.
- Weight: 127 lbs; overall length varies from 85" to 96"
- Overall width: 94"; depth: 23.5"; splash height: 9"
- Constructed from NSF-rated 16-gauge stainless steel
- Equipped with stainless steel legs and adjustable feet
- Certifications: NSF; compliant with sanitation standards
- Manual operation supporting steady cleaning workflows
- Drainboards measure 18" x 18", supporting workflow integration
Why Choose Winholt WS3T1818-2D18?
The Winholt WS3T1818-2D18 differentiates itself through its durable NSF-rated stainless steel construction, adjustable leveling system, and comprehensive three-compartment design suitable for manual dishwashing in mid-volume foodservice environments. Its full stainless steel build enhances sanitation and longevity, while the integrated drainboards optimize workflow. Compared to competitors, it offers a combination of size, NSF certification, and ease of maintenance that supports HACCP protocols and operational efficiency in commercial kitchens.
- Self-contained with adjustable stainless steel legs for stability
- Certified NSF for sanitation and food safety standards
- Compact design suitable for small to medium kitchens
- Includes integrated left & right drainboards for workflow efficiency
- Durable 16-gauge stainless steel construction for long-term use
