The Winholt WS3T1818-14DP-14GA-2D24 Sink is a commercial-grade three-compartment stainless steel sink designed for efficient foodservice operations. Crafted from durable 14/304 stainless steel, it features an 18-inch front-to-back by 18-inch wide by 14-inch deep basin with an integrated backsplash. Equipped with stainless steel legs and adjustable feet, this model provides stability and ease of leveling, suitable for restaurant kitchens, catering stations, and institutional food prep areas seeking a reliable manual washing station aligned with NSF sanitation standards.
Top Winholt WS3T1818-14DP-14GA-2D24 Features
The Winholt WS3T1818-14DP-14GA-2D24 offers a robust setup for medium-demand foodservice environments. Its spacious three compartments facilitate efficient washing, rinsing, and sanitizing processes, while the dual 24-inch drain-boards streamline rinse and dry workflows. The stainless steel construction ensures durability, with a splash height of 9 inches supporting HACCP compliance and sanitation protocols. This utility sink supports manual operation in small to mid-sized kitchens, simplifying cleaning routines and enhancing workflow reliability.
- Durable 14/304 stainless steel construction for heavy use
- Integral splash backsplash with 9" height minimizes splashes
- Includes two 24" drain-boards for efficient workflow
- Legs with adjustable feet for stable, level installation
- Dimensions 97"-108" length, 23.5" deep, ideal for compact setups
Designed for commercial kitchens requiring dependable manual washing stations, this sink is suitable for food prep, dishwashing, and cleaning operations.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel washing station with three separate basins for washing, rinsing, and sanitizing dishes or utensils. The Winholt WS3T1818-14DP-14GA-2D24 model features 18-inch wide and 14-inch deep basins made of NSF-rated 14/304 stainless steel. It is typically installed in undercounter food prep areas, dish stations, or mobile kitchens. This unit supports regulated sanitation and hygiene practices and is best suited for restaurants, catering, and institutional kitchens handling steady daily workflows requiring reliable manual cleaning functions.
Top commercial sinks for foodservice kitchens
Constructed from high-grade stainless steel, these sinks support consistent daily workflows in small prep stations and back-of-house environments. Their compact footprint and NSF certification meet sanitation standards, making them suitable for foodservice settings with moderate throughput and manual dishwashing tasks.
- Manual cleaning stations — ideal for small prep kitchens
- Compact commercial equipment — suitable for limited space
- Foodservice application — supports dishwashing and utensil cleaning
- Steady daily use — optimized for moderate throughput
- Designed for durable manual operation — meets sanitation standards
Winholt WS3T1818-14DP-14GA-2D24 Technical Specs
The Winholt WS3T1818-14DP-14GA-2D24 features a stainless steel top gauge of 14 and a total weight of 155 lbs, ensuring heavy-duty durability. It incorporates NSF certification for sanitation compliance and is designed with three spacious 18-inch-wide compartments for effective dish and utensil processing. The overall length ranges from 97 to 108 inches, adaptable within various kitchen layouts. Its legs with adjustable feet facilitate level placement, while splash height support aids in maintaining hygiene standards. This model operates without electrical requirements, emphasizing manual utility in moderate- to medium-volume environments, and is suitable for installation in back-of-house or prep areas needing reliable manual washing solutions. Key considerations include proper clearance for plumbing, stable support surfaces, and routine cleaning schedules to ensure long-term performance.
- Requires plumbing for drainage and water supply
- Compatible with standard kitchen drainage systems
- Supports steady usage in small to mid-sized kitchens
- Proper airflow around legs enhances stability
- Suitable for installation on level, reinforced flooring
- Easy to clean and maintain with NSF-rated materials
- No electrical connections needed—manual operation only
- Dimensions tailored for tight kitchen spaces
Why Choose Winholt WS3T1818-14DP-14GA-2D24?
The Winholt WS3T1818-14DP-14GA-2D24 distinguishes itself through its robust construction of NSF-rated stainless steel, providing longevity and sanitation compliance. Its large basins and dual drain-boards optimize workflow for dishwashing and utensil cleaning, making it highly suitable for foodservice environments with reliable, manual cleaning demands. Compared to similar models, this unit offers enhanced stability with adjustable legs, and its compact length facilitates installation in space-constrained kitchens. Its straightforward design ensures ease of maintenance and consistent operational performance, supporting HACCP standards and ensuring sanitation in busy foodservice settings.
- Self-contained stainless steel design with NSF approval
- Dual drain-boards support workflow efficiency
- Adjustable feet ensure stable, level setup
- Compact length ideal for limited kitchen space
- Heavy-duty 14/304 stainless steel construction
