The Winholt WS3T1620RD18 Sink three compartment unit is a commercial-grade sanitation and food preparation solution designed for high-traffic kitchen environments. Constructed from 16/304 stainless steel, this NSF-certified sink features three spacious 20" front-to-back x 16" wide x 12" deep compartments, complemented by an 18" right-hand drainboard. Equipped with stainless steel legs and adjustable feet, it ensures stability and precise leveling, making it suitable for busy foodservice operations such as institutional kitchens, catering stations, and small restaurants. Its durable materials and optimal dimensions support efficient washing, pre-rinsing, and food prep workflows in demanding settings.
Top Winholt WS3T1620RD18 Features
The Winholt WS3T1620RD18 sink offers three full-sized compartments optimized for manual food processing, with robust 16-gauge stainless steel construction for long-term durability. Its NSF approval guarantees compliance with sanitation standards, while the right-hand drainboard provides convenient workspace for drying or drainage. Designed for easy cleaning, its legs with adjustable feet facilitate leveling, and the stainless steel surface supports HACCP workflows in daily foodservice use. It is ideal for small-scale prep areas requiring reliable manual operation and consistent performance.
- Durable 16-gauge stainless steel construction for commercial use
- NSF-rated for sanitation compliance and easy cleaning
- Integrated right-hand drainboard facilitates workflow efficiency
- Adjustable stainless steel legs support stability and leveling
- Overall dimensions support moderate throughput kitchen setups
This versatile sink is well-suited for large prep stations, day-use kitchens, or institutional settings requiring dependable manual washing and draining.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a plumbing fixture used in foodservice operations for washing, rinsing, and sanitizing dishes, utensils, and equipment. The Winholt WS3T1620RD18 model features three spacious stainless steel basins with dimensions of 20" front-to-back x 16" wide x 12" deep, designed for consistent daily use. It incorporates a right-side 18" drainboard for drainage and workspace, and its NSF certification ensures compliance with sanitation standards. Installed in back-of-house prep areas or small kitchens, it supports food preparation tasks in institutions, restaurants, or catering facilities. This model is ideal for environments needing manual dishwashing or cleaning routines with reliable performance.
Top commercial sinks for foodservice kitchens
The Winholt WS3T1620RD18 stainless steel three compartment sink provides durable construction and a practical layout for manual wash cycles. Well-suited for steady daily operations, it supports reliable food prep, dishwashing, and sanitation workflows in small commercial kitchens or institutional settings, ensuring functional throughput with minimal maintenance.
- Small prep kitchens — optimized for moderate throughput operations
- Commercial foodservice spaces — designed for durable daily use
- Mid-range food prep — supports manual washing and drainage
- Reliable workflow — enhances sanitation and productivity
- Steady productivity — ideal for institutional and catering kitchens
Winholt WS3T1620RD18 Technical Specs
The Winholt WS3T1620RD18 features a sturdy stainless steel base construction with 16-gauge top panels, NSF certification, and overall dimensions of 72.5" W x 25.5" D x 34" H, with a weight of 115 lbs. Its three compartments measure 20" by 16", with a drain depth of 12", supporting consistent washing routines in commercial kitchens. The unit’s NSF approval ensures compliance with sanitation standards, and the stainless steel legs with adjustable feet offer stability and proper leveling for efficient workflow. Designed for manual cleaning applications, it requires no electrical connections and is suitable for platforms where durability, hygiene, and ease of maintenance are priorities.
- Dimensions support integrative placement in compact kitchens
- NSF-certified stainless steel ensures sanitation compliance
- Stable legs with adjustable feet facilitate leveling on uneven floors
- Heavy-duty 16-gauge stainless steel construction guarantees long-term reliability
- No electrical power needed for operation, supporting HACCP compliance
- Ideal for manual washing, draining, and utensil cleaning tasks
- 24-inch wide x 12-inch deep basins optimize washing capacity
- Drainboard configuration allows for organization and drainage workflows
Why Choose Winholt WS3T1620RD18?
The Winholt WS3T1620RD18 outperforms competitive stainless steel sinks by combining NSF-certified durability with an optimized dimensions layout suitable for small to medium foodservice workflows. Its heavy-duty construction supports reliable manual washing operations with minimal maintenance, while the integrated drainboard improves workflow organization. Unlike other models, this sink offers a robust, NSF-rated surface in a compact footprint that fits seamlessly into tight kitchen spaces, providing long-term efficiency and sanitation.
- NSF-approved stainless steel enhances sanitation and durability
- Compact 72.5" wide design ideal for limited spaces
- Heavy-gauge steel construction supports prolonged daily use
- Fully compliant with sanitation standards for commercial kitchens
- Includes adjustable legs for precise leveling and stability
