The Winholt WS3T1620LD24-14DP-14GA Sink Three Compartment is a commercial-grade stainless steel sink designed for precise and efficient dishwashing and food preparation in foodservice environments. Part of the Winholt Commercial Sinks line, this model features a durable 14-gauge, 304 series stainless steel construction, NSF certification, and a left-hand 24" drainboard for optimal workflow. Its three compartments measure 20" front-to-back x 16" wide x 14" deep with a backsplash, making it suitable for steady daily use in small to mid-sized kitchens, catering stations, and institutional foodservice operations requiring reliable sanitation and durability.
Top Winholt WS3T1620LD24-14DP-14GA Features
The Winholt WS3T1620LD24-14DP-14GA sinks are engineered for commercial foodservice with high-quality stainless steel, NSF approval, and a design that supports HACCP workflows. Its three compartments facilitate efficient washing, rinsing, and sanitizing, while the left-hand drainboard provides additional workspace for stacking and drying dishes. Adjustable stainless steel legs enable secure placement and leveling on uneven floors, ensuring longevity and ease of maintenance in busy kitchen settings.
- Designed for steady daily workflows in commercial kitchens
- Constructed with 14-gauge 304 stainless steel for durability
- Includes stainless steel legs with adjustable feet for stability
- Features 20" x 16" x 14" compartments for versatile washing tasks
- NSF-certified for sanitation and compliance in foodservice operations
Ideal for small to medium-volume kitchens requiring reliable, easy-to-clean dishwashing solutions with precise compartment sizes.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a fixture designed for foodservice sanitation, featuring three separate basins for washing, rinsing, and sanitizing dishware. The Winholt WS3T1620LD24-14DP-14GA model includes a left-hand 24" drainboard, dimensions of 20" x 16" x 14" with a backsplash, and NSF certification. It’s typically installed in back-of-house kitchen areas to support HACCP standards and daily cleaning routines, making it suitable for small to mid-sized foodservice operations focused on sanitation and workflow efficiency.
Top commercial sinks for foodservice kitchens
This durable stainless steel sink supports steady workflows and consistent results, ideal for small prep stations or regional kitchens with moderate throughput, ensuring reliable dish handling and sanitation in foodservice settings.
- Designed for small prep kitchens
- Suitable for compact commercial spaces
- Ideal for school cafeterias and catering stations
- Supports moderate throughput operations
- Facilitates manual dish processing
Winholt WS3T1620LD24-14DP-14GA Technical Specs
Constructed for rigorous commercial use, this model features a stainless steel base and top in a 300 Series stainless steel finish, with a height of 34" and width of 78.5". The compartments measure 20" front-to-back and 16" side-to-side, with a 14" depth and a 14-gauge top gauge. Its certification includes NSF approval and a freight class of 200, supporting compliance with sanitation standards. Assembly requires no tools, with adjustable legs that promote leveling on uneven floors. Electrical requirements are not applicable, but proper drain and plumbing connections are essential for installation.
- Dimensions suited for standard kitchen layouts
- Quick ship typically within 1 to 2 days
- Stainless steel construction ensures corrosion resistance
- Supports HACCP-based sanitation protocols
- Compatible with standard plumbing and drainage systems
- Maximum operating temperature range is suitable for dishwashing cycles
- NO electrical requirements; designed for manual operation
Why Choose Winholt WS3T1620LD24-14DP-14GA?
The Winholt WS3T1620LD24-14DP-14GA distinguishes itself from comparable models through its precise dimensions, NSF compliance, and robust 14-gauge stainless steel construction, ensuring longevity and sanitation. Its design optimizes workflow with a left-hand drainboard and three functional compartments, supporting reliable manual dish processing in commercial kitchens. Additionally, its adjustable legs provide flexible installation, reducing setup time in various kitchen layouts, and its compact footprint maximizes valuable space in small foodservice environments.
- Constructed with durable 14-gauge stainless steel for longevity
- Features a left-hand 24" drainboard for workspace efficiency
- NSF-certified for food safety and sanitation standards
- Legs with adjustable feet for secure placement and leveling
- Compact design suitable for small commercial kitchens
