Winholt WS3T1620LD18 Sink 16 Inch With Left-hand 18 Inch Drainboard

The Winholt WS3T1620LD18 Sink Three Compartment with Left-hand 18" Drainboard is a commercial-grade stainless steel sink designed for efficient dishwashing and food prep in professional kitchens. Constructed from 16-gauge 304 stainless steel, it offers durable, NSF-certified performance suitable for foodservice environments. Its three compartments support steady workflows, while the integrated 18-inch left-hand drainboard facilitates quick drying and draining, making it ideal for restaurants, cafeterias, and hospitality settings requiring reliable manual washing stations.

Winholt WS3T1620LD18 Features

The Winholt WS3T1620LD18 features a 3-compartment stainless steel sink with dimensions optimized for commercial foodservice. Integrated with NSF certification, it supports HACCP compliance and durable manual operation in busy kitchen workflows. The unit’s stainless steel legs with adjustable feet provide stability on uneven floors, while a 12" deep compartment and 16-gauge top enhance durability and ease of sanitation for daily cleaning routines.

• Supports HACCP workflows with NSF-rated stainless steel construction
• Legs with adjustable feet ensure stability on uneven surfaces
• 13" deep compartments optimize liquid capacity and drainage
• Provides a 18-inch left-hand drainboard for drying efficiency
• Engineered for steady use in mid-volume foodservice operations

Designed for use in food prep stations or dishwashing areas, this unit offers reliable performance for daily needs in commercial kitchens requiring durable, easy-to-maintain manual sinks.

What is a commercial three compartment sink?

A commercial three compartment sink refers to a stainless steel fixture with three separate wash, rinse, and sanitize basins, tailored for professional foodservice applications. The Winholt WS3T1620LD18 model features a 20" front-to-back length, 16" width, and 12" depth compartments with a built-in left-hand 18" drainboard. Installed in back-of-house food prep areas or dishwashing stations, it supports steady throughput and efficient manual cleaning in restaurants, cafeterias, or catering kitchens.

Top three compartment sinks for foodservice kitchens

Built with high-quality stainless steel, these sinks deliver durability and reliable wash station performance. Supporting steady workflows in small to medium kitchens, their design enhances workflow efficiency and sanitation in food preparation and dishwashing tasks, ideal for steady daily use in restaurant or institutional settings.

• Manual dishwashing stations supporting steady, consistent use
• Compact commercial setups designed for foodservice operations
• Suitable for school cafeterias and institutional kitchens
• Support moderate throughput with durable stainless steel construction
• Perfect for manual cleaning and food prep in commercial kitchens

Winholt WS3T1620LD18 Technical Specs

The Winholt WS3T1620LD18 features a 16-gauge 300 Series stainless steel top body with NSF certification for food safety. It includes three compartments measuring 20" front-to-back and 16" wide, with a sink depth of 12". The overall length allows for flexible installation (63" to 72"), supported by stainless steel legs and adjustable feet for stability. The unit weighs 115 lbs and is certified to meet NSF standards for commercial kitchen equipment. It operates in a standard commercial environment with a 25.5" depth and a height of 34" for ergonomic operation. The unit’s construction supports HACCP compliance, with easy-to-clean surfaces that facilitate daily sanitation routines. No electrical power is needed, and the unit’s drainboard provides efficient drainage for hands-on manual workflows.

• Supports steady workflows in commercial kitchen environments
• Constructed from NSF-rated 16-gauge stainless steel for durability
• Dimensions support installation in diverse back-of-house layouts
• Adjustable feet enable stable placement on uneven flooring
• Designed for manual washing and draining tasks in foodservice
• Lightweight at 115 lbs for manageable setup and maintenance
• Compatible with existing plumbing for simplified installation
• Meets NSF standards for food safety and sanitation
• Overall length varies from 63" to 72" for versatile placement
• 120 lbs load capacity supports consistent daily use

Why Choose Winholt WS3T1620LD18?

The Winholt WS3T1620LD18 surpasses similar models through its robust NSF-certified 16-gauge stainless steel construction and flexible installation options. Its integrated left-hand drainboard supports efficient drying workflows, while adjustable legs ensure stability on uneven floors. Designed for mid-range workload environments, it provides reliable, compliant performance for professional foodservice operations requiring durable manual sinks.

• NSF-certified stainless steel enhances sanitation and durability
• Supports HACCP compliance for food safety standards
• Adjustable legs facilitate stable setup on varied flooring
• Drainboard optimizes manual drying and draining processes
• Compact footprint suited for small and medium kitchens